Il Massimo Menu

Wild boar sausage, creamy fontina polenta, pepperonata

Point judith calamari, semi-dried tomatoes, roasted garlic, spicy pepper rings, arugula, spicy lemon aioli

Farm raised p.e.i. Mussels, 'nduja, tomato sea broth, roasted garlic, spicy calabrian chillies, gf grilled rustic bread

Mozzarella with a creamy curd center, prosciutto di parma, roasted peppers

Thinly sliced raw beef tenderloin, capers, arugula, parmigiano, horseradish aioli

Chef's selection of meats + cheeses, marinated vegetables, itrani olives, gf crostini

Slow braised beef, veal & pork ragu, pecorino romano, rigatoni

Local sausage, san marzano tomato pink sauce, pecorino romano, rigationi

Slow braised pulled short rib ragu tossed with potato dumplings, parmigiano reggiano

Potato dumplings, four cheeses, pomodorini tomatoes, baked in clay

Lobster, english peas, seasonal mushrooms, lobster cream, toasted bread crumbs

Shrimp, scallops, mussels, littlenecks, octopus, calamari, tomato sea broth rigatoni

Wild baby arugula, prosciutto di parma, pickled red onions, shaved grana padano, lemon vinaigrette

Classic caesar, parmesan cheese, gf croutons, white anchovy

Baby spinach, caramelized onion, gorgonzola, candied walnuts, pancetta, balsamic vinaigrette

Roasted garlic, evoo

Roasted cauliflower, golden raisins, pine nuts, caramelized onion

Roasted brussels sprouts, pancetta, evoo

Filet of mediteranean seabass, black beluga lentils, roasted cauliflower, lemon, evoo, capers, fresh oregano

Faroe islands salmon, black risotto, baby carrots, roasted pepper aioli

Pan seared scallops, sweet corn risotto, pancetta, brussels sprouts

House cured duck confit, gnocchi, sage cream, truffle honey

Breaded and pan-fried, mozzarella, san marzano tomato sauce, penne

Grilled pork chop, spicy caramelized figs, gnocchi tossed with brown butter and roasted tricolored cauliflower

Veal tenderloin wrapped with prosciutto di parma, sage, cipollini onion demi, charred scallions, whipped potatoes