Il Luogo Menu

159 Sunrise Hwy, Lynbrook, NY 11563
  • Antipasti

    • Caprese E Peperoni Bufala Mozzarella

      imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil
      $13.00
    • Vongole Al Forno Oreganata

      baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce
      $13.00
    • Calamari Fritti

      dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley
      $14.00
    • Tripa Alla Siciliana

      veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee
      $11.00
    • Cocktail Di Gamberoni

      poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap
      $16.00
    • Zuppe Di Cozze Mediterraneo

      prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth
      $13.00
    • Carciofi Affogato

      baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth
      $13.00
    • Carpaccio Di Manzo

      thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil
      $14.00
    • Arancini Bolognese

      fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce
      $12.00
  • Le Zuppe

    • Pasta E Fagioli

      $8.00
    • Zuppa Del Giorno

  • Insalate

    • Il Luogo Tre Colori Tritate

      arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing
      $12.00
    • Cesare Classico

      romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets
      $13.00
    • Monte Bianco Della Il Luogo

      baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing
      $12.00
    • Insalata Della Casa Juliana

      assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar
      $11.00
    • La Barbabietola Arostiti

      sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil
      $12.00
    • Insalata Di Mela Endive E Noci Ai Caramelo

      granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette
      $12.00
    • Prosciutto E Melone

      24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil
      $14.00
  • Primi Piatti

    • Ravioli Di Aragosta

      lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce
      $25.00
    • Linguine Alla Vongole

      with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce
      $23.00
    • Rigatoni Di Ricotta Fatti Di Casa

      fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata
      $22.00
    • Tagliatelle D' Il Luogo

      fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce
      $26.00
    • Orecchiette Alla Barese

      earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil
      $23.00
    • Penne Alla Vodka Con Gamberoni

      penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce
      $24.00
    • Ravioli De Zucca In Salvia Crocante

      pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil
      $19.00
  • Secondi Piatti

    • Free Range Chicken

      semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
      $25.00
    • Doppia Bistecchina Di Maiale Al Ferri

      double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction
      $25.00
    • Steak Au Poivre Frites

      black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad
      $30.00
    • Petto D'anatra Alla Orange E Mitrelli

      panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries
      $26.00
    • Filetto Di Manzo Al Funghi Salvagi

      10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms
      $33.00
  • Pollo

    • Pollo Alla Parmigiana

      served with your choice of pasta
      $22.00
    • Pollo E Salsicce Scarpariello

      boneless chicken with sweet italian sausage, mushrooms
      $22.00
    • Pollo Alla Francese

      with fried lemon and parsley in a white wine sauce
      $22.00
    • Pollo Alla Saltimbocca

      with prosciutto, sage, caciocavallo and mozzarella
      $22.00
    • Pollo Alla Piccata

      simmered in white wine, preserved lemon and capers
      $22.00
    • Pollo Al Cacciatore

      boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce
      $22.00
  • Vitello

    • Vitello Parmigiana

      served with your choice of pasta
      $24.00
    • Vitello Scaloppine Ai Funghi

      with sautéed wild mushrooms
      $24.00
    • Vitello Alla Francese

      with fried lemon and parsley in a white wine sauce
      $24.00
    • Vitello Alla Saltimbocca

      with prosciutto, sage, caciocavallo and mozzarella
      $24.00
    • Vitello Alla Piccata

      simmered in white wine, preserved lemon and capers
      $24.00
  • Dal Mare

    • Salmone Delo Atlantico Alla Senape

      north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
      $26.00
    • Gamberoni Al Scampi

      panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes
      $27.00
    • Filetto Di Sogliola Pescatore

      fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables
      $25.00
    • Pesce Espada Alla Griglia Livornese

      swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce
      $27.00
  • Contorni Di Stagione

    • Contorni Aqua Panna

      seasoned sautéed mixed vegetables
      $6.00
    • Asparagi Alla Griglia

      grilled asparagus
      $8.00
    • Potatoes

      mashed or roasted
      $5.00
    • Spinaci

      sautéed garlic spinach
      $6.00
    • Broccoli Rabe

      sautéed with garlic & oil
      $8.00
    • Funghi Al Salto

      sautéed mushrooms with truffle oil
      $6.00
  • Desserts

    • Ciocolatissimo Al Vesuvio

      Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis
      $8.00
    • Tiramisu

      Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder
      $9.00
    • Cheesecake Tortoni

      Housemade new yorkstyle cheesecake served with fresh berry coulis
      $8.00
    • Exotic Bomba

      Mango/raspberry/passion fruit sorbetto covered with a white chocolate shell flambéed tableside with grand marnier
      $9.00
    • Crème Brulee Del Giorno

      Choice of housemade pistachio, limoncello, hazelnut, orange or espresso
      $8.00
    • La Torta Di Mele

      Warm applefilled tart with a honey glaze and served with vanilla ice cream
      $8.00
    • Cannoli Siciliano

      Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest
      $7.00
    • Pere Al Porto

      Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon/almond cream drizzled with port wine
      $8.00
    • Limoncello Tartufo

      Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries
      $9.00
    • Gelato & Sorbetti

      Assorted flavors available
      $9.00
    • Fruitti Di Bosco Mazzolino

      Assorted fresh seasonal fruit platter for the entire table
      $23.00
    • Tableside Fruit Desserts

      Flambee, suzette, foster or maison upon request
  • Cognac

    • Courvoisier VS

      $12.00
    • Hennessy VS

      $10.00
    • Martel Cordon Bleu

      $35.00
    • Remy Martin VSOP

      $15.00
    • Remy Martin XO

      $35.00
    • Louis Xiii

      $150.00
  • Bourbon

    • Jack Daniels

      $11.00
    • Jim Beam

      $9.00
    • Maker's Mark

      $11.00
    • Michters

      $14.00
    • Knob Creek

      $9.00
    • Wild Turkey

      $8.00
  • Specialty Coffees

    • Mexican Coffee

      Coffee, kahlua, whipped cream
      $10.00
    • Irish Coffee

      Coffee, irish whiskey, whipped cream
      $10.00
    • Caffe Romana

      Double espresso, sugarrimmed glass, sambuca
      $10.00
    • Caffe Bomba

      Single espresso, grappa
      $10.00
  • Cordials

    • 43

      $9.00
    • Amaretto

      $9.00
    • Anisette

      $9.00
    • Aperol

      $9.00
    • B&B

      $10.00
    • Bailey's Irish Cream

      $11.00
    • Campari

      $9.00
    • Chambord

      $9.00
    • Cointreau

      $10.00
    • Drambuie

      $10.00
    • Fernet-Branca

      $10.00
    • Frangelico

      $10.00
    • Galliano

      $10.00
    • White Godiva

      $11.00
    • Grand Marnier

      $11.00
    • Kahlua

      $10.00
    • Limoncello

      $10.00
    • Nocello

      $10.00
    • Pernod

      $9.00
    • Ramazotti

      $10.00
    • White Sambuca

      $9.00
    • Black Sambuca

      $9.00
    • Strega

      $10.00
    • Tia Maria

      $9.00
  • Scotch

    • Chivas Regal

      $10.00
    • Chivas Regal "18"

      $20.00
    • Dewars

      $10.00
    • Ballantine 17yr

      $28.00
    • Tailsker 10yr

      $14.00
    • Oban 14yr

      $15.00
    • Glenomorangie

      $13.00
    • Macallan 12yr

      $16.00
    • Macallan 18yr

      $30.00
    • Johnnie Walker "Red"

      $8.00
    • Johnnie Walker "Black"

      $12.00
    • Johnnie Walker "Green"

      $16.00
    • Johnnie Walker "Gold"

      $23.00
    • Johnnie Walker "Blue"

      $38.00
    • Glenlivet 12yr

      $15.00
    • Glenlivet 18yr

      $26.00
    • Glenfiddich

      $13.00
    • Lagavulin 16yr

      $15.00
    • Balvenie 15yr

      $16.00
  • First Course

    • Fried Calamari

    • Clams Oreganata

    • Caesar Salad

    • Insalata Del La Casa

    • Zuppa Del Giorno

    • Shrimp Scampi

  • Second Course

    • NY Sirloin Steak Pizzaiola

    • Grilled Marinated Pork Chop Al Ferri

    • Fillet Of Sole Francese

    • Salmon Senape

    • Tilapia Livornese

    • Chicken Or Veal Tradicionale

  • Third Course

    • Dessert

      Three chef selections

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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