Il Luogo Menu

baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce

dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee

poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth

baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth

thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil

fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing

assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar

sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil

granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce

fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata

fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce

earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce

pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil

double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad

panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms

boneless chicken with sweet italian sausage, mushrooms

with fried lemon and parsley in a white wine sauce

with prosciutto, sage, caciocavallo and mozzarella

simmered in white wine, preserved lemon and capers

boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

with sautéed wild mushrooms

with fried lemon and parsley in a white wine sauce

with prosciutto, sage, caciocavallo and mozzarella

simmered in white wine, preserved lemon and capers

panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes

fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

grilled asparagus

mashed or roasted

sautéed garlic spinach

sautéed with garlic & oil

sautéed mushrooms with truffle oil

Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder

Housemade new yorkstyle cheesecake served with fresh berry coulis

Mango/raspberry/passion fruit sorbetto covered with a white chocolate shell flambéed tableside with grand marnier

Choice of housemade pistachio, limoncello, hazelnut, orange or espresso

Warm applefilled tart with a honey glaze and served with vanilla ice cream

Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest

Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon/almond cream drizzled with port wine

Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries

Assorted flavors available

Assorted fresh seasonal fruit platter for the entire table

Flambee, suzette, foster or maison upon request

Coffee, irish whiskey, whipped cream

Double espresso, sugarrimmed glass, sambuca

Single espresso, grappa