IL Gusto Ristorante Menu

Tender chicken pieces and fettuccine pasta coated in a creamy Alfredo sauce.

Grilled Fish, mild slightly sweet flavor, flaky texture

Grilled lamb chops with thyme, rosemary, & garlic. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Spicy Italian pork sausage with fresh kale & russet potatoes in a creamy broth.

Spaghetti pasta served with beef meatballs in a tomato sauce.

House-made lasagna with beef, fresh mozzarella, & tomato sauce.

Fresh Maine lobster over risotto with your choice of tomato or white wine sauce

Romaine lettuce with house-made croutons & Parmesan cheese tossed in a classic Caesar dressing. Add chicken or shrimp for an additional charge.

House-made fettuccine served with veal ragù.

Fried calamari rings served with marinara sauce.

Mascarpone amaretto crumbs & strawberry coulis

Grilled shrimp typically seasoned with garlic and olive oil.

Ground beef mixed with bread crumbs, minced onion, and Italian seasoning, rolled into three meatballs, typically served with marinara sauce and parmesan cheese.

Marinated chicken breast, grilled with olive oil, garlic, salt, and pepper.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Oven roasted golden potatoes seasoned with olive oil, sea salt, and rosemary.

Walnuts -flour cake served with vanilla gelato -gluten free

With lemon cream cheese frosting

Layers of espresso dipped ladyfingers & mascarpone cheese

Pastry shell with chocolate chips & ricotta cheese vanilla filling

Fried calamari rings served with marinara sauce.

Thinly sliced prosciutto paired with creamy burrata, garnished with microgreens and a drizzle of balsamic glaze.

Mixed greens salad with walnuts, goat cheese, & pears tossed in a balsamic vinegar & olive oil dressing.

Fresh mozzarella served with sliced tomatoes & basil, topped with a balsamic reduction.

Arugula salad with Parmigiano tossed in a balsamic vinegar & extra-virgin olive oil dressing.

Raw beef carpaccio with arugula & aged Parmigiano.

Burrata from salento with honey & black truffle bits.

With shrimp, and bay scallops your choice of tomato or white wine sauce

Fresh Maine lobster over risotto with your choice of tomato or white wine sauce

Spicy Italian pork sausage with fresh kale & russet potatoes in a creamy broth.

Spaghetti pasta served with beef meatballs in a tomato sauce.

House-made lasagna with beef, fresh mozzarella, & tomato sauce.

House-made fettuccine in a white cream sauce. Add chicken or shrimp for an additional charge.

Ricotta gnocchi in a fresh cherry tomato sauce.

House-made fettuccine served with veal ragù.

Round ravioli filled with Swiss chard&caciocavallo cheese topped with a butter & sage sauce.

With shrimp, calamari, bay scallops and clams your choice of tomato or white wine sauce

Wide house-made pasta with mushroom ragi.

Ricotta and Parmesan cheese on a vodka sauce

With shrimp, bell peppers, onion on a aurora sauce

With chicken, andouille sausage, bell peppers, onion on a aurora sauce

Lightly breaded chicken with mozzarella & linguine on a tomato sauce.

Linguine with clams, garlic, & olive oil.

Grilled octopus. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Grilled salmon with orange sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Duck breast with balsamic vinegar & honey sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Veal scallopini & prosciutto with fresh sage on a lemon white wine & butter sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Grilled chicken breast with white wine & rosemary sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Grilled lamb chops with thyme, rosemary, & garlic. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

12 oz grilled ribeye steak with truffle compound butter. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server.

Fettuccine pasta in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Spaghetti pasta with marinara sauce and homemade meatballs, typically seasoned with herbs and topped with parmesan cheese.

Fettuccine pasta in a creamy alfredo sauce, typically includes butter, parmesan cheese, and cream, topped with tender shrimp.

Spaghetti typically served with a rich tomato sauce and a touch of butter.

Spaghetti noodles lightly tossed in butter, typically enjoyed by kids.