il Granaio Menu

Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a parmesan crisp.

Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crisy pancetta.

Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses and marinated vegetables and roasted garlic aioli.

Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.

Fresh p.e.i. mussels sauteed with fennel and pancetta in a garlic white wine sauce.

Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.

Fresh east coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.

Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.

Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed croustini.

Tender cannellini beans & broccoli rabe sauteed with red pepper, garlic & olive oil.

Crispy grilled herbed corn polenta.

Sauteed with pancetta, pine nuts and drizzled with balsamic reduction

Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.

11/2 lb. fish of the day, filleted tableside. Finished with fresh lemon and olive oil.

Fresh atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro doice sauce.

Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.

Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.

Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes and wilted spinach in a pink brandy cream sauce

Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sundried tomato in a marsala demi glaze cream sauce.

Veal and marscapone cheese stuffed pasta served in a sage brown butter and mushroom sauce.

Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.

Jumbo shrimp sauteed with hot pepper, fresh tomato & white wine served over linguine

Veal medallions topped with marinara & mozzarella, served over linguine

Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.

Sausagesweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.

A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp and fish in a light tomato broth.

Char grilled strip steak served over potato siciliana with salsa verde.

Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.

Chicken breast topped with marinara & mozzarella, served over linguine

Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.