Il Giglio Tribeca Menu

San Daniele prosciutto with seasonal fresh melon.

Fresh Buffalo mozzarella and seasonal tomatoes, a touch of pesto.

Charred octopus, cherry tomatoes, olives, potatoes.

Fried calamari, shrimp, zucchini, marinara sauce.

Traditional Italian vegetable soup.

Spinach, egg drops, chicken broth.

Tomatoes, red onions, cucumbers, olives, extra virgin olive oil, bocconcini di mozzarella.

Baby arugula, shaved pecorino cheese, fresh fennel, lemon dressing.

Mixed greens, tomatoes, onions, balsamic vinaigrette.

Vodka pink sauce, pancetta, mushrooms, green peas.

Littleneck clams, white wine, garlic, herbs, white or red sauce.

Broccoli di rapa, salciccie, garlic, olive oil.

Homemade potato dumpling in a basil pesto sauce.

Veal medallion sautéed in light tomato sauce, peppers, mushrooms.

Breaded veal chop alla Parmigiana.

Citrus-infused veal cutlets, white wine, lemon, capers.

Veal chop lightly breaded, served with an arugula, tomato and onion salad.

Breast of chicken, lemon sauce, parmigiana cheese crust.

Pieces of white and dark meat chicken, tomato sauce, vegetables, with spices.

Braised chicken served with sausage, garlic and mushrooms.

Red snapper, mixed seafood, mushrooms, mild tomato sauce.

Large shrimp, light tomato sauce, zucchini, with spices.

Egg-battered large shrimps, lemon sauce.

12 oz. beef filet, shallots, sage, barolo wine sauce.

16 oz. broiled sirloin steak, roasted potatoes.