Il Giardino Ristorante Italiano Menu
333 S Indian Canyon Dr, Palm Springs, CA 92262
Antipasti
- LA CAPONATACaponata is traditional Sicilian appetizer, cooked mix vegetable in a sweet and sour litgh sauce$15.00
- PANE E AGLIOCiabatta bread, garlic, mozzarella cheese e.v.o.o$10.00
- POLPETTE AL SUGOBeef, and pork homemade meatballs, tomato sauce$16.00
- CALAMARI SPEZIATISautèed calamari with light tomato sauce, garlic, Italian parsley$18.00
- LA BRUSCHETTAHomemade focaccia bread, chopped tomato, basil, garlic, e.v.o.o$10.00
- ROTOLINI DI MELENZANEOven baked Eggplant rool filled with capellini pasta mozzarella tomato basil$22.00
Insalate Zuppe
- LA BURRATABurrata cheese, grilled tomato, red and golden beets, extra virgin olive oil, balsamic from Modena$18.00
- LA CAPRESEFior di latte mozzarella, tomato, balsamic from Modena, fresh basil e.v.o.o$18.00
- LA NOVARESEOrganic mixed greens, pear, walnuts, homemade creamy Gorgonzola$16.00
- LA CESARERomaine lettuce, croutons tossed with our own Ceasar dressing, Parmigiano$15.00
- LA PANSANELLA TOSCANAPansanella salad, vinegar-bread, tomato, red onion cucumber basil e.v.o.o$16.00
Primi
- TAGLIATELLE AL RAGU’ DELLA CASAFettuccine pasta, homemade Ragù with ground beef ground pork$27.00
- LINGUINE VILLADORATALinguini pasta, shrimps, home made pesto, cream sauce finished with crumbled pistacchio$29.00
- RAVIOLI DELLA NONNAHomemade ricotta filled ravioli, Teresa’s Grandmother’s recipe, Ragù with ground beef ground pork$26.00
- PENNE CREMA E SALSICCIA DELLA CASAPenne pasta, homemade sausage, cream sauce, mushrooms, and Grana Padano$27.00
- LASAGNA CLASSICAHomemade lasagna, with layers of homemade Bolognese Ragù with ground beef ground pork mozzarella, parmigiano reggiano$27.00
- GNOCCHI SORRENTINAPotato gnocchi, home made tomato sauce mozzarella$24.00
- CAPELLINI PUTTANESCAAngel hair pasta, tomato sauce cappers, kalamata olives, with wine$23.00
- SPAGHETTI E POLPETTESpaghetti with homemade meatballs in tomato sauce$26.00
- FETTUCCINE ALL’ARAGOSTAFettuccine with lobster and chunks in pink sauce of tomato sauce$33.00
- BUCATINI CARBONARABucatini pasta, Italian pancetta, eggs, Pecorino Romano$28.00
- CANNELLONI FIORENTINAOven baked thin rolled homemade pasta, filled whit spinach ground beef ground pork ricotta cheese tomato sauce, bechamel$29.00
- PAPPARDELLE AL BRASATO PIEMONTESE Slowly Braised Beef In Chianti Wine Soffitto Sauce Tossed With Pappardelle Pasta Authentic Classic Dish Fr$29.00
Secondi
- FILETTO DI MANZOFilet mignon beef Ormone free, reduction Nero d’Avola red wine, vegetables$42.00
- BRANZINO AL FORNOOven baked, whole Mediterranean Sea bass, fresh lemon, parsley, home made lemon salmoriglio dressing, vegetables$39.00
- SCALOPPINE DI VITELLO AL LIMONEVeal scaloppini piccata,fresh lemon, capers, with wine, vegetable$40.00
- NUOVA ZELANDA COSTATINE D’AGNELLOPan seared New Zealand lamb chops, Provenza herbs, Chianti wine reduction, vegetables$40.00
- SALMONE AL CARTOCCIOOven baked salmon filet in parchment pouch, lemon, thyme, home made Lemon White wine dressing, vegetables$30.00
- COTOLETTA DI POLLO VALDOSTANAChicken breast, oven baked, pancetta, tomato sauce, mozzarella cheese, spaghetti cream, home made pesto$30.00
- GAMBERI ALLA PIZZICATASauteed shrimps in a lightly spicy pink sauce, served with 4 cheeses filled tortellini$32.00
