Il Giardinello Di Bacoli Menu

4.5

(1,000+ Reviews)

Antipasti Freddi / Cold Appetizers Antipasti Caldi / Hot Appetizers Zuppa / Soups Insalate / Salads Farinacie / Pastas Vitello / Veal Pollo / Chicken Specialties - From The Chef Verdura / Vegetables Pesce / Fish

Antipasti Freddi / Cold Appetizers
- Antipasto Freddo Per Due
  combination of cold appetizers for two
  $13.50
- Fresh Roasted Peppers And Mozzarella
  $8.95
- Insalata Di Mare
  combination of shrimp, calamari & scungilli
  $13.95
- Fresh Mozzarella, Proscuitto & Sliced Tomato
  $12.50
- Shrimp Cocktail
  $12.50
- Bocconcini Salad
  sundried tomatoes & mozzarella tossed with our house dressing
  $10.95
- Clam Cocktail
  $7.95
- Dipping Oil For Two
  extra virgin olive oil with herbs & garlic
  $3.95
Antipasti Caldi / Hot Appetizers
- Zuppa Di Mussels For Two
  $11.95
- Zuppa Di Clams
  $9.95
- Calamari Fritti
  $13.95
- Stuffed Eggplant With Riccota
  $8.95
- Baked Clams Oreganato
  $8.95
- Garlic Bread
  $3.95
- Mozzarella In Carozza
  classic deep fried italian bread stuffed with mozzarella and served with dipping sauce
  $10.95
- Oysters Amalfi
  oysters broiled with our crabmeat stuffing
  $11.95
- Antipasto Caldo For Two
  combination of hot appetizers for two
  $15.95
Zuppa / Soups
- Tortellini In Brodo
  $4.50
- Soup Of The Day – Zuppa Del Giorno
  $4.95
- Escarole In Brodo
  $4.50
Insalate / Salads
- Sliced Tomatoes & Onion Salad
  $8.95
- Chef's Salad For Two
  $12.95
- Artichoke Heart Salad
  olive oil, garlic & oregano
  $9.95
- Insalata Speciale Della Casa
  special house salad
  $11.95
Farinacie / Pastas
- Ziti Bolognese
  special meat sauce
  $14.95
- Spaghettini Buttanesca
  olives, capers & anchovies in a marinara sauce
  $13.95
- Linguini Marechiara
  combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
  $24.95
- Linguine Bosco E Mare
  linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomato
  $23.95
- Fettuccine Alfredo
  $13.95
- Baked Ziti With Ricotta
  $13.95
- Linguine With Fresh Clam Sauce
  red or white
  $15.95
- Homemade Manicotti
  $13.95
- Homemade Cheese Ravioli
  $13.95
- Gnocchi Sicilliano
  shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
  $15.95
- Fettuccine Alla Giardino
  spinach noodles with prosciutto, onions, peas in a light cream sauce
  $15.95
- Spaghettini Carbonara
  classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
  $15.95
- Cavatelli With Broccoli
  oil, garlic and a light tomato sauce
  $13.95
- Capellini D'angelo Primavera
  with cream sauce and fresh vegetables
  $14.95
Vitello / Veal
- Veal Saltinbocca
  sautéed with sherry, topped with prosciutto and mozzarella served over spinach
  $20.95
- Veal Parmigiana
  $18.95
- Veal Scaloppini Marsala
  $18.95
- Veal Scaloppini Sorrentino
  veal medallions sautéed with tomato, mozzarella & eggplant
  $20.95
- Veal Rossini
  filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
  $21.95
- Veal Piccata
  lemon and capers
  $18.95
- Veal Scaloppine Francese
  $18.95
Pollo / Chicken
- Chicken Scarpariello - Boneless
  sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce
  $16.95
- Chicken Cacciatore - Boneless
  sautéed with onions, mushrooms in a fresh tomato sauce
  $16.95
- Boneless Breast Of Chicken Piccatta
  $16.95
- Boneless Breast Of Chicken Parmigiana
  $16.95
- Boneless Breast Of Chicken Marsala
  $16.95
- Boneless Breast Of Chicken Francese
  $16.95
Specialties - From The Chef
- Rigatoni With Vodka Sauce
  $15.95
- Filet Mignon Pepino
  an 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
  $28.95
- Penne With Pink Cream Arrabiata
  diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated romano cheese
  $15.95
- Filet Of Veal & Chicken Avellinese
  sautéed with artichoke hearts, mushrooms and peppers in a wine sauce
  $22.95
- Beef Braciola Pizzaiola
  tender beef stuffed with italian provolone and romano, sautéed in a zesty tomato sauce, basil, peppers and mushrooms. served over penne pasta
  $23.95
- Chef's Special Pasta
  rigatoni amatricana ~ a specialty of lazio, italy; consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese
  $16.95
Verdura / Vegetables
- Spinach
  sautéed with garlic and oil
  $5.95
- Broccoli Rabe
  in season
- Mushrooms Sautéed
  sautéed with onions
  $5.95
- Escarole
  sautéed with garlic and oil
  $5.95
- Broccoli
  sautéed with garlic and oil
  $5.95
Pesce / Fish
- Zuppa Di Pesce
  over linguine
  $28.95
- Broiled Lobster Tails
  (2) 6 oz. tails, entrees are served with salad or ziti
  $42.95
- Shrimp Marinara Or Fra Diavlo
  over linguini, garnished with clams & mussels, entrees are served with salad or ziti
  $22.95
- Shrimp Francese
  $20.95
- Calamari Marinara
  over linguini
  $23.95
- Flounder Marechiara
  sautéed with garlic & oil with a touch of marinara sauce garnished with clams & mussels, entrees are served with salad or ziti
  $22.95
- Flounder Francese
  $18.95
- Broiled Filet Of Flounder
  entrees are served with salad or ziti
  $18.95
- Lobster Tails Fra Diavlo Or Marinara
  over linguini, garnished with clams and mussels
  $44.95
- Shrimp Provinciale
  sautéed with garlic, white wine and lemon over linguini
  $22.95
- Shrimp Scampi
  lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini
  $22.95