FOOD
- Frisée With PancettaFrisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons$28.00
- Sformato Di CarciofiArtichoke sformato with sautéed wild shrimp and sunchoke chips$30.00
- Timballo Di MelanzaneSmoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce$28.00
- Crispy SaladCrispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil$27.00
- Parmigiana Of ZucchiniParmigiana of zucchini with fior di latte, finished with basil olive oil$27.00
- Baccalá MantecatoWhipped codfish served with grilled polenta and pickled shallots$28.00
- Grilled OctopusGrilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes$34.00
- Fregola SardaSardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron$40.00
- Fettuccine Al CinghialeOrganic durum flour fettuccine with wild boar and fungi ragout$38.00
- Paccheri GenovesePaccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)$37.00
- Ravioli Di Funghi E PatateRavioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce$37.00
- Cavatelli ShellfishHomemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout$38.00
- HALF Fettuccine$23.00
- HALF RavioliRavioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce$22.50
- Calamarata Con MoscardiniHandmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes$38.00
- Linguine Alle VongoleNeapolitan linguine alle vongole with a touch of anchovies’ pesto$38.00
- Spaghetti BottargaSpaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper$38.00
- HALF Calamarata$23.00
- SP. Lobster Risotto$45.00
- Raviolo Al Tartufo Bianco$250.00
- Couscous Alla TrapaneseSicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels$57.00
- CapesantePan seared scallops on delicate garlic and leek sauce, with fried oyster fungi$55.00
- Codfish In CasseruolaCodfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes$53.00
- Chicken BreastGrilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes$52.00
- Veal Chop MilaneseVeal chop “Milanese” style with arugula salad, olive oil and balsamic dressing$70.00
- Venison OssobucoSlow braised venison osso buco in Barolo wine over celery root and potato purée$57.00
- Black Angus Ribeye X 2Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)$160.00
- Verdure GrigliateChefs’ selection of organic seasonal grilled and/or sautéed vegetables$40.00
- MushroomsSautéed mixed mushrooms$20.00
- Beans And EscaroleControne beans and escarole$20.00
- Celery Root And Potato PuréeCelery root and potato purée prepared with a bit of cream, parmesan cheese and butter$20.00
- Roasted PotatoesHerb-roasted fingerling potatoes$20.00
- Sautéed SpinachSautéed spinach in extra virgin olive oil and garlic$20.00
- Sautéed Broccoli RabeSautéed broccoli rabe with crushed red pepper, garlic and olive oil$20.00
- Celery Root CaponataSautéed Celery root caponata$20.00
- Crostatina Di MeleWarm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce$23.00
- Pistacchio BavaresePistacchio Bavarese covered with a white chocolate dome on biscotto$23.00
- Torta Di ZuccaPumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices$23.00
- Chocolate MousseChocolate mousse with citrus center and shortbread crumbs$23.00
- Delizia Al LimoneArtisanal sponge cake filled with lemon custard soaked with Limoncello$23.00
- PastieraThe traditional Neapolitan cheesecake$23.00
- Fresh FruitSelection of seasonal fresh fruit$22.00
- Italian CheesesChef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard$24.00
- Biscotti X2$0.00
- Biscotti X3$0.00
- Biscotti X4$0.00
- Biscotti X5$0.00
- Biscotti X6$0.00
DRINKS
- Coke$6.00
- Diet Coke$6.00
- Ginger Ale$6.00
- Club Soda Fever Tree$6.00
- PINEAPPLE JUICE$5.00
- APPLE JUICE$5.00
- GRAPEFRUIT JUICE$5.00
- TOMATO JUICE$5.00
- CRANBERRY JUICE$5.00
- Shirley Temple$7.00
- FRESH ORANGE JUICE$9.00
- Home Brewed Unsweeted Iced-Tea$6.00
- Arnold Palmer$8.00
- Lemonade$6.00
- Natural Waterlarge bottle$13.00
- Sparkling Waterlarge bottle$13.00
- Ginger Beer Fever Tree$6.00
- Tonic Water Fever-Tree$6.00
- Limonata Lurisia$7.00
- Chinotto Lurisia$7.00
- Arancia Rossa Lurisia$7.00
- Gassosa Lurisia$7.00
- Orange Juice In Bottle$5.00
- Sprite$6.00
- Special Mocktail$15.00
- GARDEN THIEFFresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer$15.00
- BARRY PALMERFresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite$15.00
- BLOODY MARYGrapefruit Juice, Fresh Squeezed Lime Juice, Honey Syrup, Black Volcanic Coarse Salt$16.00
- VIRGIN STRAWBERRY MOJITO$17.00
Menu Gallery
Menu Gallery
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