ANTIPASTI - appetizers
- Smoked BurrataLightly smoked burrata Pugliese with prosciutto Culatta and pickled fennel$32.00
- Crispy SaladCrispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil$27.00
- Parmigiana Of ZucchiniParmigiana of zucchini with smoked bufala mozzarella, finished with basil olive oil$27.00
- Beets SaladOven roasted baby beets with Tuscan kale, red wine Ubriaco cheese and toasted hazelnuts$30.00
- Yellowfin TunaPoached yellowfin tuna with pickled artichoke, taggiasche olives and Menaica anchovies$35.00
- Grilled OctopusGrilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes$34.00
- Beans ZuppettaZuppetta of white Controne beans and black mussels in light tomato broth$32.00
PRIMI - pasta & risotto
- Fregola SardaSardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron$40.00
- Cavatelli ShellfishHomemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout$38.00
- Linguine Alle VongoleNeapolitan linguine alle vongole with a touch of anchovies’ pesto$38.00
- Spaghetti BottargaSpaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper$38.00
- MaltagliatiHomemade maltagliati pasta with rabbit ragout Ischia style$38.00
- Pheasant RavioliRavioli filled with pheasant and artichoke on its own sauce with marjoram$38.00
- Paccheri GenovesePaccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)$37.00
- Lasagna Di CarnevaleSpinach lasagna filled with veal and porcini mushrooms ragout and fior di latte$38.00
- Gnocchi Norcina$45.00
SECONDI - main course
- Red SnapperPoached red snapper with clams, mussels and white wine broth$60.00
- Codfish In CasseruolaCodfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes$53.00
- Duck BreastPan seared boneless duck breast in red wine and juniper seeds sauce, served with braised fennel$50.00
- Chicken BreastGrilled free-range chicken breast, marinated with lemon zest and fresh thyme served with Brussel sprouts sautéed with guanciale$52.00
- Veal Chop MilaneseVeal chop “Milanese” style with arugula salad, olive oil and balsamic dressing$65.00
- Veal FiletVeal filet wrapped in pancetta, with sage and white wine sauce, served with vegetable caponata$66.00
- Lamb SirloinColorado lamb sirloin, slow braised in Chianti wine, served with Castelluccio lentils$62.00
- Black Angus Ribeye X 2Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)$160.00
- Verdure GrigliateChefs’ selection of organic seasonal grilled and/or sautéed vegetables$40.00
CONTORNI - side dishes
- MushroomsSautéed mixed mushrooms$20.00
- Braised EscaroleBraised escarole with red onions and Gaeta olives$20.00
- Roasted PotatoesHerb-roasted fingerling potatoes$20.00
- Sautéed SpinachSautéed spinach in extra virgin olive oil and garlic$20.00
- Sautéed Broccoli RabeSautéed broccoli rabe with crushed red pepper, garlic and olive oil$20.00
- Brussel SproutsBrussel sprouts sautéed with guanciale$20.00
DOLCI - Desserts
- Bavarese ChestnutBavarese alla vaniglia with chestnut heart, glazed with white chocolate$23.00
- Delizia Al LimoneArtisanal sponge cake filled with lemon custard soaked with Limoncello$23.00
- Chocolate MousseChocolate mousse with citrus center and shortbread crumbs$23.00
- PastieraThe traditional Neapolitan cheesecake$23.00
- Mascarpone Panna CottaMascarpone panna cotta with Rum salted caramel$23.00
- Cassata SicilianaCassata Siciliana with dark chocolate sauce$23.00
- Fresh FruitSelection of seasonal fresh fruit$22.00
- Italian CheesesChef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard$24.00
MENU DI PASQUA
- Scafata Di VerdureBaby artichoke, asparagus, fava beans, peas and leeks in vegetables broth$34.00
- Easter Wild ShrimpSautéed wild shrimp with asparagus salad$38.00
- Lasagna Di PasquaLasagna of artichoke, veal and provola$38.00
- Easter RisottoRisotto of clams, zucchini and robiola$38.00
- Easter BranzinoMediterranean broiled branzino, served whole, with braised cardoons$76.00
- Agnello Di PasquaOven roasted baby lamb served with potatoes and sautéed spinach$65.00
- Uova Di PasquaUOVA DI PASQUA White chocolate mousse with heart of mango purée$24.00
N/A Beverage
- Coke$6.00
- Diet Coke$6.00
- Ginger Ale$6.00
- Club Soda Fever Tree$6.00
- PINEAPPLE JUICE$5.00
- APPLE JUICE$5.00
- GRAPEFRUIT JUICE$5.00
- TOMATO JUICE$5.00
- CRANBERRY JUICE$5.00
- Shirley Temple$7.00
- FRESH ORANGE JUICE$9.00
- Home Brewed Unsweeted Iced-Tea$6.00
- Arnold Palmer$8.00
- Lemonade$6.00
- Natural Waterlarge bottle$12.00
- Sparkling Waterlarge bottle$12.00
- Ginger Beer Fever Tree$6.00
- Tonic Water Fever-Tree$6.00
- Limonata Lurisia$7.00
- Chinotto Lurisia$7.00
- Arancia Rossa Lurisia$7.00
- Gassosa Lurisia$7.00
- Orange Juice In Bottle$5.00
- Sprite$6.00
- Special Mocktail$15.00
MOCKTAILS
- Virgin Strawberry MojitoFresh Organic Strawberries, Lime, Brown Cane Sugar, Fresh Mint, Fever-Tree Premium Ginger Ale, Soda Water$13.00
- Berry BurlesqueFresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer$14.00
- Virgin MaryOrganic Tomato Juice, Sea Salt, Fresh Black Pepper, Worcestershire Sauce, Tabasco, Lemon juice, Horseradish$13.00
- Pink PunchFresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite$13.00
- Virgin Celery MartiniCelery Puree, Sparkling Water, Sour Mix, Simple Syrup, Celery Bitter, Touch of Tabasco$14.00
- Etna On The RockGrapefruit Juice, Fresh Squeezed Lime Juice, Honey Syrup, Black Volcanic Coarse Salt$14.00
- Chinotto FizzOrganic Marmalade Cordial, Acqua Tonica di Chinotto Lurisia, Old Fashion Bitter, Lime Sprinkles$15.00
- Virgin Mojito$13.00
Menu Gallery
Menu Gallery
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