Il Gattopardo Menu

13-15 W 54th St, New York, NY 10019
  • FOOD

    • Frisée With Pancetta

      Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
      $28.00
    • Sformato Di Carciofi

      Artichoke sformato with sautéed wild shrimp and sunchoke chips
      $30.00
    • Timballo Di Melanzane

      Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
      $28.00
    • Crispy Salad

      Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
      $27.00
    • Parmigiana Of Zucchini

      Parmigiana of zucchini with fior di latte, finished with basil olive oil
      $27.00
    • Baccalá Mantecato

      Whipped codfish served with grilled polenta and pickled shallots
      $28.00
    • Grilled Octopus

      Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
      $34.00
    • Fregola Sarda

      Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
      $40.00
    • Fettuccine Al Cinghiale

      Organic durum flour fettuccine with wild boar and fungi ragout
      $38.00
    • Paccheri Genovese

      Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
      $37.00
    • Ravioli Di Funghi E Patate

      Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
      $37.00
    • Cavatelli Shellfish

      Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
      $38.00
    • HALF Fettuccine

      $23.00
    • HALF Ravioli

      Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
      $22.50
    • Calamarata Con Moscardini

      Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
      $38.00
    • Linguine Alle Vongole

      Neapolitan linguine alle vongole with a touch of anchovies’ pesto
      $38.00
    • Spaghetti Bottarga

      Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
      $38.00
    • HALF Calamarata

      $23.00
    • SP. Lobster Risotto

      $45.00
    • Raviolo Al Tartufo Bianco

      $250.00
    • Couscous Alla Trapanese

      Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
      $57.00
    • Capesante

      Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
      $55.00
    • Codfish In Casseruola

      Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
      $53.00
    • Chicken Breast

      Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
      $52.00
    • Veal Chop Milanese

      Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
      $70.00
    • Venison Ossobuco

      Slow braised venison osso buco in Barolo wine over celery root and potato purée
      $57.00
    • Black Angus Ribeye X 2

      Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
      $160.00
    • Verdure Grigliate

      Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
      $40.00
    • Mushrooms

      Sautéed mixed mushrooms
      $20.00
    • Beans And Escarole

      Controne beans and escarole
      $20.00
    • Celery Root And Potato Purée

      Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
      $20.00
    • Roasted Potatoes

      Herb-roasted fingerling potatoes
      $20.00
    • Sautéed Spinach

      Sautéed spinach in extra virgin olive oil and garlic
      $20.00
    • Sautéed Broccoli Rabe

      Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
      $20.00
    • Celery Root Caponata

      Sautéed Celery root caponata
      $20.00
    • Crostatina Di Mele

      Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
      $23.00
    • Pistacchio Bavarese

      Pistacchio Bavarese covered with a white chocolate dome on biscotto
      $23.00
    • Torta Di Zucca

      Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
      $23.00
    • Chocolate Mousse

      Chocolate mousse with citrus center and shortbread crumbs
      $23.00
    • Delizia Al Limone

      Artisanal sponge cake filled with lemon custard soaked with Limoncello
      $23.00
    • Pastiera

      The traditional Neapolitan cheesecake
      $23.00
    • Fresh Fruit

      Selection of seasonal fresh fruit
      $22.00
    • Italian Cheeses

      Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
      $24.00
    • Biscotti X2

      $0.00
    • Biscotti X3

      $0.00
    • Biscotti X4

      $0.00
    • Biscotti X5

      $0.00
    • Biscotti X6

      $0.00
  • DRINKS

    • Coke

      $6.00
    • Diet Coke

      $6.00
    • Ginger Ale

      $6.00
    • Club Soda Fever Tree

      $6.00
    • PINEAPPLE JUICE

      $5.00
    • APPLE JUICE

      $5.00
    • GRAPEFRUIT JUICE

      $5.00
    • TOMATO JUICE

      $5.00
    • CRANBERRY JUICE

      $5.00
    • Shirley Temple

      $7.00
    • FRESH ORANGE JUICE

      $9.00
    • Home Brewed Unsweeted Iced-Tea

      $6.00
    • Arnold Palmer

      $8.00
    • Lemonade

      $6.00
    • Natural Water

      large bottle
      $13.00
    • Sparkling Water

      large bottle
      $13.00
    • Ginger Beer Fever Tree

      $6.00
    • Tonic Water Fever-Tree

      $6.00
    • Limonata Lurisia

      $7.00
    • Chinotto Lurisia

      $7.00
    • Arancia Rossa Lurisia

      $7.00
    • Gassosa Lurisia

      $7.00
    • Orange Juice In Bottle

      $5.00
    • Sprite

      $6.00
    • Special Mocktail

      $15.00
    • GARDEN THIEF

      Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
      $15.00
    • BARRY PALMER

      Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
      $15.00
    • BLOODY MARY

      Grapefruit Juice, Fresh Squeezed Lime Juice, Honey Syrup, Black Volcanic Coarse Salt
      $16.00
    • VIRGIN STRAWBERRY MOJITO

      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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