Il Gatto Menu

Assorted Coldcuts Prosciutto, Soppressata, Salami & Cheese Plate (Serves 2)

Sautéed Clams & Mussels in the Shell, Extra Virgin Olive Oil and Black Pepper served with Crostini in a White Wine or Tomato Broth

Veal-Beef-Pork Meatballs

Soup of the Day (Changes Daily)

Burrata Cheese, Heirloom Tomatoes, Roasted Bell Peppers, Balsamic Glaze, Extra Virgin Olive Oil

Mixed Greens, Tomatoes, Beets, Red Onions, Cucumber, Bell Peppers, Olives, Feta Cheese, Italian Dressing

Garden Baby Greens Salad, Arugula, Carrots, Cucumbers, Shaved Parmigiano, Meyer Lemon Evoo Vinaigrette

Iceberg Wedge, Boiled Egg, Crispy Bacon, Blue Cheese Dressing

Handmade Gnocchi, Tomato Sauce, Fresh Mozzarella

Handmade Lasagna Layered with Béchamel, Meat, Ricotta & Mozzarella

Linguini Pasta With Scallops, Clams And Mussels In The Shell, And A Tomato, White Wine, Olive Oil Sauce

Large Tube Pasta with Veal-Beef-Pork Meatballs in a Light Tomato Sauce with Pecorino Cheese

Penne Pasta, Pink Vodka Sauce, Shallots, Shrimp

Spinach & Ricotta Stuffed Ravioli, Butter, Sage, Parmigiano Sauce

with Tomato Meat Sauce

Casarecce Pasta with Fresh Pesto Sauce, Olive Oil, Garlic, Pine Nuts, Parmigiano Cheese

Spaghetti Pasta, Roasted Garlic, Broccoli, Carrots, Zucchini, Peas, Parsley, and Extra Virgin Olive Oil.

Spaghetti Pasta, with Guanciale, Egg Yolk, Pecorino Cheese

Fresh Mozzarella, Tomato Sauce & Basil

Pepperoni, Fresh Mozzarella, Tomato Sauce

Gorgonzola, Mozzarella, Ricotta, Prosciutto, Pear Slices & Walnuts

Green Peppers, Mushrooms, Red Onions, Mediterranean Olives, Butternut Squash, Mozzarella, Tomato Sauce

Shrimp, Garlic, Fresh Pesto and Pecorino Cheese

Grilled Pork Chop, Mustard Fruit White Wine Sauce

Grilled Veal Chop, Shallots, Cognac, Porcini Mushroom Sauce

8oz Filet Mignon in a Fresh Herbs Butter Sauce

Eggplant with Mozzarella & Light Tomato Sauce

Lightly Breaded Chicken Breast Topped with Mozzarella & Tomato Sauce Served with Spaghetti Pomodoro

Grilled Italian Sausage & Bell Peppers in a Light Garlic, Oregano, Tomato Sauce

Thinly Sliced Veal in a Mushroom Marsala Sauce or with Lemon and Cappers

18oz Bone-In Ribeye, Grilled with Chimichurri Sauce