Il Gabbiano Restaurant Menu

Romain Lettuce with grilled shrimp, shredded carrots, and Cherry tomatoes mixed with Balsamic Vinaigrette Dressing.

Fresh Romain Lettuce with grilled chicken, shredded carrots ,and tomatoes mixed with Balsamic Vinaigrette dressing

Romain Lettuce with Chery tomatoes, and Carrots with Balsamic Vinaigrette.

Romain lettuce with Cherry Tomatoes and Carrots with Balsamic Vinaigrette topped with Grill Chicken and Shrimp

Traditional Caesar Salad Topped with Shaved Parmesan

Crispy Fried Calamari with Marinara Sauce

Shrimp In a Garlic Sauce

Homemade Meatballs Over Ricotta Cheese Topped with Marinara Sauce

Sauteed with Garlic ad Olive and Oil

Mussels Served in a Spicy Plum Tomato Sauce with Fresh Basil and Garlic

Homemade Meatballs over Linguini Pasta with Marinara Sauce

Penne Pasta with Garlic and Tomatoes in a Pink Vodka Cream Sauce

Penne Vodka with Garlic and Tomatoes in Vodka Cream Sauce

Penne Pasta with Cherry Hot Peppers, Prosciutto, Onion, Garlic Olive oil and with a Touch of Marinara Sauce

Pappardelle Pasta with Shrimp, Sun-Dried Tomatoes Spinach Garlic oil and Touch of Marinara Sauce

Linguini Pasta in a Red or White Wine Clam Broth

Sautéed Shrimp in a Lemon Butter White Wine Sauce Tossed with Angel Hair Pasta

Egg buttered Shrimp Sautéed in a lemon Butter Sauce over Linguini Pasta

Pan Seared Shrimp Over Spinach Risotto in a Lemon Butter Caper Sauce with Side of Vegetables

Broiled Salmon in a Garlic White Wine Sauce.

Creamy Marsala Wine Sauce with Mushrooms over Grill Chicken Breast Served with Vegetables

Breast of Chicken in a Lemon Butter Sauce

Breast of Chicken with Fresh Tomatoes Roasted Peppers Garlic and Basil

Veal Scaloppini Breaded and topped with Mozzarella in a Tomato Sauce

Veal Scaloppini in a Lemon Butter Sauce Topped with Shrimp

Cheese Ravioli with Marinara Sauce

Slicing Eggplant Thinly and Frying , layered and Topped with Mozzarella Touch of Tomato Sauce Served with Penne Pasta

Slices of Mozzarella Tomato and Roasted Pepper drizzled with Olive Oil and Balsamic Reduccion.

Homemade Meatballs with ricotta cheese with Marinara Sauce

Shrimp in a Garlic sauce

Fried Calamari with Marinara Sauce on the side

Jumbo Shrimp Served with Homemade Cocktail Sauce

Crispy Calamari tossed in a sweet chili sauce with cherry peppers and pineapples

Sautéed with Roasted Garlic and Olive oil

Mussels Served in a Spicy Plum Tomato Sauce with Fresh Basil and garlic

Romain Lettuce with Grilled Shrimp Shredded Carrots, Cherry Tomatoes Slices of Mozzarella and Roasted Red Peppers with Balsamic Vinaigrette.

Romain Lettuce with Shredded Carrots, Mozzarella Cherry Tomatoes, Slices of Mozzarella and Roasted Red Peppers with Balsamic Vinaigrette.

Traditional Caesar Salad with Grilled Chicken

Linguini pasta with clams in a red or white clam sauce

Penne Pasta with Hot Cherry Peppers, Prosciutto, Onion, Garlic, Olive Oil, and with a Touch of Marinara Sauce

Linguini pasta with Shrimp Sundried Tomatoes, Spinach, Garlic Oil and Touch of Marinara Sauce.

Topped with Shrimp in a Pink Vodka Cream Sauce

Penne Pasta with garlic and tomatoes in a pink vodka cream sauce

Penne Pasta with Chicken in a Pink Vodka Cream Sauce

Penne Pasta with Shrimp in a Pink Vodka Cream Sauce

Penne Vodka Topped with Breaded Chicken in a Pink Vodka Cream Sauce

Tri Color Cheese Tortellini Tossed with Cajun Shrimp Sundried Tomatoes Baby Spinach in a Creamy Alfredo Sauce

Homemade Meatballs over Linguini Pasta with Marinara Sauce

Breast of Chicken in a Lemon Butter Sauce served with Mashed Potatoes and Vegetables

Breast of Chicken breaded and and topped with mozzarella and tomato sauce

Breast of chicken with Shiitake, Portobello and Button mushrooms in Florio marsala wine sauce

Chicken Breast Sautéedin a Lemon Butter Caper Sauce, Served with Vegetables and Roasted Potatoes

Breaded Chicken topped with Mozzarella with a Side of Penne Pasta Everything in Vodka Cream Sauce

Pan Fried Chicken Breast Topped with Mix Greens Salad, Tossed with Coconut Dressing Topped with Cherry Tomatoes, Shaved Parmigiana Red Onions Light Drizzle with Balsamic Reduction in

Breaded Shrimp Topped with Mozzarella and Tomato Sauce with Pappardelle Pasta

Egg Buttered Shrimp Sauteed in a Lemon Butter Sauce over Linguini pasta

Breaded Shrimp Topped with Mozzarella Cheese, Side of Pappardelle Pasta Everything in Vodka Cream Sauce

Pan Seared Shrimp Over Spinach Risotto in a Lemon Butter Caper Sauce with a Side of Vegetables

Veal Scaloppini with Shiitake, Portobello and Button Mushrooms in Marsala Wine Sauce.

Veal Scaloppini Breaded and Topped with Mozzarella in a Tomato Sauce

Egg Battered Flounder and Shrimp in a Lemon Butter Sauce Over Spinach Risotto

New Yor Strip Steak Topped with Melted Fontina Cheese, Grill Shrimp in a Balsamic Reduction

Thin Sliced Eggplant Breaded and Layered, Topped with Mozzarella and Touch of Tomato Sauce with Penne Pasta

Cheese Ravioli with Marinara Sauce

Penne Pasta with Butter or Marinara Sauce

Linguine Pasta with Marinara sauce and Meatballs