Il Fresco Menu

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Frank’s “antipasto for the table” with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Homemade chicken soup with baby pasta

Sauteed broccoli with garlic and olive oil

Bitter Italian vegetables sauteed in garlic and olive oil

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spice

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

Fresh mozzarella with a creamy center, served with prosciutto di parma over baby arugula with a pesto crostini

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Homemade egg rolls filled with hot sausage, peppers

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Two Sicilian style rice balls coated in panko breadcrumbs, infused with scarmoza mozzarella and spinach, served with tomato sauce

Lightly breaded and fried zucchini served with tomato sauce on the side

Homemade chicken soup with baby pasta

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Hearty soup made with Lentils, carrots, onions, celery, and tomatoes

Baby calzones filled with ricotta and ham

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Spinach, dried cranberries, sliced granny apples, almonds, oranges, ricotta salata

Romaine, homemade croutons, shaved parmigiana. Caesar dressing

Fresh mozzarella, Prosciutto di Parma, roasted peppers, tomatoes, basil, EVOO, Balsamic

Grilled eggplant, zucchini, roasted peppers, tomatoes, arugula, goat cheese, EVOO, Balsamic

Our homemade 10 inch personal pizza with our tomato sauce and mozzarella

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Half moon shaped pasta filled with ricotta and porcini mushroom, served in a plum tomato sauce with basil, onions and eggplant. Topped with a scoop of ricotta

Angel hair shrimp, arugula, cherry tomatoes, white wine, lemon, butter

Fresh canoe shaped pasta, broccoli rabe, shrimp, garlic olive oil

Layered eggplant dipped in egg and lightly fried

Eggplant dipped in egg, lightly fried and rolled with ricotta

Tortolloni pasta filled with five cheeses, served in a marinara sauce with chicken, sweet sausage, peppers and onions, baked with mozzarella

Breaded veal cutlet, tomato sauce, mozzarella, served with ziti

Boneless chicken breast sauteed in a marsala wine and mushroom sauce with onions and asparagus

Boneless chicken breast, shrimp, speck, arugula, white wine, lemon butter sauce, garlic

Breaded pork loin, arugula, bermuda onion, plum tomatoes, fresh mozz, EVOO, balsamic

Thin sliced top round veal, marsala wine sauce, mushrooms and onions, served w/ vegetables

Thin sliced top round veal, white wine, lemon butter sauce served with vegetables

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Marinara sauce, capers, black olives, hot peppers- french fries or vegetables

Lite white wine plum tomato sauce, shrimp, clams, garlic, herbs

Salmon filet over spinach with a lite dijon mustard sauce

Salmon filet broiled with white wine, lemon and fresh herbs, served with duchess potato and a medley of vegetables

Marinated and chargrilled swordfish steak served with duchess potato and a medley of vegetables

Halibut filet broiled with white wine, lemon and herbs, served with duchess potato and a medley of vegetables

Arborio risotto with lobster, shrimp, scallops, asparagus

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spice

Four shrimp dipped in egg, sauteed with white wine, lemon, butter and served over linguine

Fresh pasta rings filled with ricotta and parmigiana cheese, served in a light cream sauce with green peas, prosciutto, onions and mushrooms

Breaded chicken breast with tomato sauce and mozzarella and baked

Breaded chicken breast, lettuce, tomatoes and onions.

Baby calzones filled with ricotta and ham

Lightly breaded and fried zucchini served with tomato sauce on the side

Three mini homemade meatballs served on toasted brioche buns with tomato sauce and mozzarella

Mixed green salad with diced beets, fried goat cheese, tomatoes, olives, candied walnuts

Fresh mozzarella with a creamy center, served with prosciutto di parma over baby arugula with a pesto crostini

Our ten inch pizza with fig jam, gorgonzola cheese, prosciutto di parma, fresh figs, arugula, hot honey

Baked whole clams oreganata

Salmon filet broiled with white wine, lemon and fresh herbs, served with duchess potato and a medley of vegetables

Fresh corkscrew shaped pasta tossed with shrimp, broccoli rabe, garlic and olive oil

Fresh pasta rings filled with ricotta and parmigiana cheese, served in a light cream sauce with green peas, prosciutto, onions and mushrooms

Halibut filet broiled with white wine, lemon and herbs, served with duchess potato and a medley of vegetables

Marinated and chargrilled swordfish steak served with duchess potato and a medley of vegetables

Lasagna pasta with ricotta and ground beef, baked with our tomato sauce and mozzarella

Monkfish filet and shrimp sauteed in a spicy marinara sauce with garlic, herbs and hot peppers over pappardelle pasta

Tortolloni pasta filled with five cheeses, served in a marinara sauce with chicken, sweet sausage, peppers and onions, baked with mozzarella

Boneless pork loin, pounded, breaded with a spicy marinara sauce, topped with melted fresh mozzarella and served over broccoli rabe

Char grilled swordfish steak, served in a white wine sauce with white balsamic, capers, peppers, black olives, and garlic

Layered eggplant dipped in egg and lightly fried

Eggplant dipped in egg, lightly fried and rolled with ricotta

We prepare our tomato sauce in small batches several times a week using only fresh and imported ingredients. This recipe has been in our family for over 50 years. We use this sauce as a base in many of the dishes you might enjoy on our menu. We are offering this sauce for sale to take home. This is perfect for a quick meal at home (even my kids love it!) or to freeze and use on those days you don't have much time.

Black and white pasta pillows filled with a mixture of lobster, ricotta and mozzarella, served in a plum marinara sauce with diced shrimp, garlic and herbs

Scallops, shrimp, and lobster served in a spicy marinara sauce with garlic, herbs, hot peppers, served over pappardelle pasta

Stoli Peach, Peach Nectar, Champagne

Mozart Chocolate, Mozart White Chocolate, Dark Creme De Cocoa, Cream, Chocolate Rim

Smirnoff Orange, Hpnotiq, Lime Juice, White Cranberry Juice

Malibu, Absolut, Pineapple Juice, Grenadine

Baileys, Smirnoff Vanilla, Kahlua, Espresso, Cream

Smirnoff Raspberry, Triple Sec, Lime Juice, Pineapple Juice, Muddled Raspberries, Champagne

Homemade pear and spice infused vodka, St Germain, Pomegranate Juice, Champagne

Smirnoff Orange, Triple Sec, Lime Juice, White Cranberry Juice

Smirnoff Vanilla, White Godiva, Cream, Sprinkles on rim

Pineapple Vodka, muddled limes, Ginger Beer

Pumpkin cream liqueur, White chocolate godiva, Cream

Homemade infused Jalapeno tequila, triple sec, lemon juice, triple sec, salted rim

Homemade infused lychee vodka martini with, fresh squeezed lemonade, dash of chambord

Parrot Bay Coconut Rum, Melon Liqueur, Mozart White Chocolate, and Pineapple Juice

Smirnoff Caramel, Baileys, Dark Cacao, Cream, Chocolate Rim

Screwball Whiskey, Chambord, Cream, Peanut Butter/Salt Rim

Homemade pineapple honey infused vodka, St Germain, mint, Champagne

Homemade lemon infused vodka, Triple Sec, Lemon Juice, Pomegranate Juice

Deleon Platinum Tequila, Pumpkin Butter, Apple Cider, Orange Liqueur, Sugar Rim

Pumpkin Cream Liqueur, Fireball Whiskey, Cream, Graham Cracker Rim

Smirnoff Caramel, White Chocolate Godiva, Cream, Salted Caramel Rim

Baileys, Frangelico. Dark Creme De Cocoa, Cream, Chocolate Rim

Figenza fig vodka, St Germain, Lime juice, White cranberry juice

Homemade strawberry peach vodka, grenadine, pineapple, white cranberry juice

Deleon Platinum Tequila, St Germain Elderflower, lime juice, splash lemon juice

Amaretto, White Creme Di Cacao, Shot of Espresso, Cream

Homemade Raspberry, blueberry and blackberry infused vodka, fresh lemonade

Mini Italian almond and amaretti biscotti. Accentuate your cookies with amaretto to dip

Fresh filled homemade cannoli with chocolate chips

Our version of the classic, with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks, and homemade chocolate and vanilla whipped cream

Fresh strawberries with homemade chocolate, vanilla and strawberry whipped cream

Warm served moist chocolate bundt cake with a molten center. Served with a scoop of our vanilla biscotti gelato

Light creamy version of a classic New York Cheesecake with a graham cracker crust

Our adult version of a root beer float with gelato of your choice served with homemade whipped cream and a bottle of Not Your Father’s Root Beer (Root Beer flavored Beer) Please note this dessert contains alcohol

Chocolate and hazelnut gelato coated in a chocolate shell with crumbled amaretti cookie with a roasted hazelnut in the center

Six mini fluffy dough filled with nutella and filled with vanilla custard served with dipping sauce (chocolate, raspberry, caramel)

Moist California Carrot cake made with local vermont cream cheese and chopped walnuts

Breaded chicken breast, tomato sauce, mozzarella, served with ziti