Il Fresco Menu

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Frank’s “antipasto for the table” with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

“Little Jake’s Salad”. Arugula and goat cheese, wrapped with prosciutto di parma, served with belgium endive, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Homemade chicken soup with baby pasta

Sauteed broccoli with garlic and olive oil

Bitter Italian vegetables sauteed in garlic and olive oil

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spice

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

Breaded chicken breast with tomato sauce and mozzarella and baked

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

Breaded veal cutlet with tomato sauce and mozzarella and baked

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

Breaded jumbo shrimp with tomato sauce and mozzarella and baked

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

Sweet Italian sausage, potato, tri colored bell peppers and onions sauteed country style with olive oil, white wine, garlic and basil

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Homemade egg rolls filled with hot sausage, peppers

Two Sicilian style rice balls coated in panko breadcrumbs, infused with scarmoza mozzarella and spinach, served with tomato sauce

Fresh mozzarella with a creamy center, served with prosciutto di parma over baby arugula with a pesto crostini

Homemade chicken soup with baby pasta

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Hearty soup made with Lentils, carrots, onions, celery, and tomatoes

Lightly breaded and fried zucchini served with tomato sauce on the side

Baby calzones filled with ricotta and ham

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Mixed green salad with diced beets, fried goat cheese, tomatoes, olives, candied walnuts

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Mesclun, Romaine, Endive, Olives, Cucumbers and Tomatoes

Spinach, dried cranberries, sliced granny apples, almonds, oranges, ricotta salata

Romaine, homemade croutons, shaved parmigiana. Caesar dressing

Char grilled homemade dough with arugula, prosciutto di parma, fresh mozzarella

Fresh mozzarella, Prosciutto di Parma, roasted peppers, tomatoes, basil, EVOO, Balsamic

Grilled eggplant, zucchini, roasted peppers, tomatoes, arugula, goat cheese, EVOO, Balsamic

Our homemade 10 inch personal pizza with our tomato sauce and mozzarella

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Half moon shaped pasta filled with ricotta and porcini mushroom, served in a plum tomato sauce with basil, onions and eggplant. Topped with a scoop of ricotta

Angel hair shrimp, arugula, cherry tomatoes, white wine, lemon, butter

Fresh canoe shaped pasta, broccoli rabe, shrimp, garlic olive oil

Lasagna pasta with ricotta and ground beef, baked with our tomato sauce and mozzarella

Layered eggplant dipped in egg and lightly fried

Eggplant dipped in egg, lightly fried and rolled with ricotta

Tortolloni pasta filled with five cheeses, served in a marinara sauce with chicken, sweet sausage, peppers and onions, baked with mozzarella

Breaded chicken breast, tomato sauce, mozzarella, served with ziti

Breaded veal cutlet, tomato sauce, mozzarella, served with ziti

Boneless chicken breast sauteed in a marsala wine and mushroom sauce with onions and asparagus

Boneless chicken breast, shrimp, speck, arugula, white wine, lemon butter sauce, garlic

Breaded pork loin, arugula, bermuda onion, plum tomatoes, fresh mozz, EVOO, balsamic

Thin sliced top round veal, marsala wine sauce, mushrooms and onions, served w/ vegetables

Thin sliced top round veal, white wine, lemon butter sauce served with vegetables

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Lightly battered, dipped in breadcrumbs, white wine, lemon, capers, spinach

Marinara sauce, capers, black olives, hot peppers- french fries or vegetables

Lite white wine plum tomato sauce, shrimp, clams, garlic, herbs

Salmon filet over spinach with a lite dijon mustard sauce

Salmon filet broiled with white wine, lemon and fresh herbs, served with duchess potato and a medley of vegetables

Marinated and chargrilled swordfish steak served with duchess potato and a medley of vegetables

Halibut filet broiled with white wine, lemon and herbs, served with duchess potato and a medley of vegetables

Arborio risotto with lobster, shrimp, scallops, asparagus

Three mini homemade meatballs served on toasted brioche buns with tomato sauce and mozzarella

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spice

Four shrimp dipped in egg, sauteed with white wine, lemon, butter and served over linguine

Fresh pasta rings filled with ricotta and parmigiana cheese, served in a light cream sauce with green peas, prosciutto, onions and mushrooms

Breaded chicken breast with tomato sauce and mozzarella and baked

Breaded chicken breast, lettuce, tomatoes and onions.

Four Pasta shells stuffed with spinach and ricotta, baked with our tomato sauce and mozzarella

Our 10 inch homemade pizza with fig jam, gorgonzola cheese, prosciutto di parma, arugula, fresh figs and hot honey

Baby calzones filled with ricotta and ham

Lightly breaded and fried zucchini served with tomato sauce on the side

Baked whole clams oreganata

Mixed green salad with diced beets, fried goat cheese, tomatoes, olives, candied walnuts

Fresh mozzarella with a creamy center, served with prosciutto di parma over baby arugula with a pesto crostini

Three mini homemade meatballs served on toasted brioche buns with tomato sauce and mozzarella

Our ten inch pizza with fig jam, gorgonzola cheese, prosciutto di parma, fresh figs, arugula, hot honey

Salmon filet broiled with white wine, lemon and fresh herbs, served with duchess potato and a medley of vegetables

Halibut filet broiled with white wine, lemon and herbs, served with duchess potato and a medley of vegetables

Marinated and chargrilled swordfish steak served with duchess potato and a medley of vegetables

Lasagna pasta with ricotta and ground beef, baked with our tomato sauce and mozzarella

Tortolloni pasta filled with five cheeses, served in a marinara sauce with chicken, sweet sausage, peppers and onions, baked with mozzarella

Boneless pork loin, pounded, breaded with a spicy marinara sauce, topped with melted fresh mozzarella and served over broccoli rabe

Four Pasta shells stuffed with spinach and ricotta, baked with our tomato sauce and mozzarella

Layered eggplant dipped in egg and lightly fried

Eggplant dipped in egg, lightly fried and rolled with ricotta

We prepare our tomato sauce in small batches several times a week using only fresh and imported ingredients. This recipe has been in our family for over 50 years. We use this sauce as a base in many of the dishes you might enjoy on our menu. We are offering this sauce for sale to take home. This is perfect for a quick meal at home (even my kids love it!) or to freeze and use on those days you don't have much time.

Berkshire Pork Shank braised with tomatoes, herbs and wine, served over a bed of polenta and sauteed broccolini

Arborio risotto with lobster, shrimp, scallops, asparagus

Our homemade 10 inch personal pizza with our tomato sauce and mozzarella

Six mini fluffy dough filled with nutella and filled with vanilla custard served with dipping sauce (chocolate, raspberry, caramel)

Mini Italian almond and amaretti biscotti. Accentuate your cookies with amaretto to dip

Fresh filled homemade cannoli with chocolate chips

Our version of the classic, with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks, and homemade chocolate and vanilla whipped cream

Fresh strawberries with homemade chocolate, vanilla and strawberry whipped cream

Warm served moist chocolate bundt cake with a molten center. Served with a scoop of our vanilla biscotti gelato

Light creamy version of a classic New York Cheesecake with a graham cracker crust

Chocolate and hazelnut gelato coated in a chocolate shell with crumbled amaretti cookie with a roasted hazelnut in the center

Moist chocolate cake with peanut butter and chocolate mousse, topped with chocolate ganache

Moist California Carrot cake made with local vermont cream cheese and chopped walnuts

Breaded chicken breast, tomato sauce, mozzarella, served with ziti