Il Forno Menu

4.5
(500+ Reviews)
$$Italian
  • Appetizers

    • Mozzarella Alla Caprese

      Vegetarian, gluten free. Fresh mozzarella cheese, locally grown tomatoes, basil, extra virgin olive oil.
      $16.00
      Mozzarella Alla Caprese
    • Insalata Di Mare Phosilipo

      Gluten free. Steamed calamari, octopus, shrimp, kalamata olives, lemon olive oil.
      $17.00
      Insalata Di Mare Phosilipo
    • Burrata

      Gluten free. Arugula, beefsteak tomato, watermelon radish, prosciutto di parma, balsamic di modena reduction.
      $19.00
      Burrata
    • Bresaola

      Cured imported beef, grilled zucchini, celery root, shaved parmesan, truffle mustard
      $19.00
      Bresaola
  • Salads & Healthy Bowls

    • IL Forno

      Gluten free. Organic baby mixed greens, grilled chicken breast, artichokes olive oil and balsamic dressing.
      $15.00
    • Caesar Con Pollo

      Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.
      $15.00
      Caesar Con Pollo
    • Dell’ Ortolano

      Gluten free. Mixed greens, radicchio and tomatoes, house dressing.
      $14.00
    • Principessa

      Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
      $16.00
      Principessa
    • Tropicale

      Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.
      $16.00
      Tropicale
  • Earth & Sea

    • Pollo Alle Erbe (8 Oz.)

      Gluten free. Free-range breast of\tchicken (Mary's farm) seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.
      $19.00
    • Pesce Bianco All’ Adriatica (8 Oz.)

      Gluten free. Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
      $29.00
      Pesce Bianco All’ Adriatica (8 Oz.)
    • Scaloppini Al Limone

      Gluten free. Free-range veal medallions sautéed with Marsala wine, fresh porcini mushroom sauce.
      $31.00
      Scaloppini Al Limone
    • Salmone Alla Griglia (8 Oz.)

      Gluten free. Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing.
      $29.00
      Salmone Alla Griglia (8 Oz.)
    • Pollo Porto Venere (8 Oz.)

      Gluten free. Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers, extra virgin olive oil.
      $22.00
      Pollo Porto Venere (8 Oz.)
    • Tagliata Di Manzo (8 Oz.)

      Gluten free. Thinly sliced fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing.
      $32.00
    • Filetto AgroDolce

      Fillet mignon sauteed with mushrooms and reduction of balsamic and Port wine sauce.
      $39.00
      Filetto AgroDolce
  • Pasta

    • Rigatoni Alla Bolognese

      Short tube pasta with homemade meat sauce.
      $24.00
      Rigatoni Alla Bolognese
    • Cacio E Pepe

      Vegetarian. Spaghetti, pecorino Romano cheese, black pepper.
      $22.00
      Cacio E Pepe
    • Pappardelle All’ Abruzzese

      Homemade flat pasta, tomato and chunky lamb sauce.
      $24.00
      Pappardelle All’ Abruzzese
    • Capellini Allo Scoglio

      Wild caught shrimp, thinly chopped fresh vegetables, garlic, basil and touch cognac.
      $24.00
      Capellini Allo Scoglio
    • Ravioli Spinaci E Ricotta

      Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce.
      $27.00
    • Linguine Mare E Monti

      Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.
      $36.00
      Linguine Mare E Monti
    • Tagliolini Bianchi E Neri

      Black and white tagliolini, scallios, bunashimeji and maitake mushrooms, black truffle pesto sauce.
      $28.00
      Tagliolini Bianchi E Neri
    • Tortellini Nuovi

      Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.
      $24.00
      Tortellini Nuovi
    • Risotto Smeralda

      Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
      $34.00
      Risotto Smeralda
    • Primavera

      Vegan. Whole wheat pasta, assorted fresh vegetables, olive oil and garlic.
      $21.00
      Primavera
  • Pizza

    • Margherita

      Vegetarian. Mozzarella, basil and tomato sauce.
      $17.00
      Margherita
    • Al Pollo BBQ

      Bbq chicken breast, smoked mozzarella, red onions.
      $18.95
    • Capricciosa

      Vegetarian. Mozzarella, tomato sauce, kalamata olives, artichokes.
      $18.95
    • Alla Roiese

      Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
      $19.00
      Alla Roiese
    • Al Salmone

      Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, sardinian capers.
      $19.00
      Al Salmone
    • Alla Salsiccia

      Apple chicken sausage, mushrooms, red and yellow roasted bell peppers.
      $18.00
      Alla Salsiccia
  • Desserts

    • Lemon Hazelnut Merengue

      Homemade by chef Luis
      $12.00
    • Chocolate Raspberry Moose

      Homemade by chef Luis
      $14.00
      Chocolate Raspberry Moose
    • Chocolate Vanilla Layer Cake

      Homemade by chef Luis
      $14.00
      Chocolate Vanilla Layer Cake
    • Tiramisu

      Homemade by chef Luis
      $12.00
      Tiramisu
    • Apple Tart Tartan

      Homemade by chef Luis
      $12.00
      Apple Tart Tartan
  • Antipasti

    • Carpaccio Di Tonno

      Thin sliced fresh yellow fin tuna, julienne watermelon radish, arugula, lemon olive oil.
      $18.00
    • Mozzarella Alla Caprese

      Fresh mozzarella cheese, locally grown organic heirloom tomatoes, basil and extra virgin olive oil.
      $18.00
      Mozzarella Alla Caprese
    • Bresaola Alla Valtellina

      Thin-sliced cured imported air-dried beef, grilled zucchini, celery root, shaved parmesan cheese, house mustard.
      $18.00
      Bresaola Alla Valtellina
    • Posilipo

      Cold seafood salad with wild shrimp, calamari, black Kalamata olives, lemon olive oil.
      $19.00
      Posilipo
    • Melanzane Alla Caprina

      Rolled eggplant stuffed with light goat cheese, herbs, tomato sauce.
      $18.00
    • Charcuterie

      Charcuterie plate of imported cold cuts and cheese.
      $24.00
      Charcuterie
    • Burrata

      Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di parma, balsamic di modena reduction.
      $22.00
      Burrata
    • 16oz Bruschetta (1 Pint)

      Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
      $10.50
    • 4oz Bruschetta

      Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
      $6.00
  • Zuppe

    • Pasta E Fagioli

      Tubetti pasta and tuscan cannelini beans.
      $14.50
    • Zuppa Del Giorno

      Soup of the day. Call the restaurant\n310.450.1241
      $14.50
  • Insalate

    • Caesar

      Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
      $18.00
      Caesar
    • Arugula E Radicchio

      Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
      $18.00
      Arugula E Radicchio
    • Dell’ Ortolano

      Mixed greens, radicchio, heirloom tomatoes, special house dressing.
      $18.00
    • Principessa

      Organic spinach, chianti poached pears, frisée,\tasparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
      $18.00
      Principessa
  • Paste

    • Cacio E Pepe

      Spaghetti, pecorino romano cheese, black pepper.
      $28.00
      Cacio E Pepe
    • Pappardelle All’ Abruzzese

      Homemade large ribbon pasta, chunky lamb sauce.
      $28.00
      Pappardelle All’ Abruzzese
    • Ravioli Spinaci E Ricotta

      Homemade ravioli with spinach and ricotta cheese, porcini mushrooms cream sauce.
      $28.00
    • Polpette Di Manzo

      Fillet mignon meatballs with house tomato sauce, basil and fettuccine pasta
      $31.00
    • Fettuccine IL Forno

      Homemade fettuccine, shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce.
      $33.00
      Fettuccine IL Forno
    • Trofie Al Gusto

      Trofie pasta, prosciutto,broccoli, artichokes, zucchini, pine nuts in olive oil and garlic.
      $27.00
      Trofie Al Gusto
    • Tagliolini Bianchi E Neri

      Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.
      $34.00
      Tagliolini Bianchi E Neri
    • Rigatoni Alla Bolognese

      Rigatoni, homemade meat sauce.
      $26.00
      Rigatoni Alla Bolognese
    • Tortellacci Modo Nostro

      Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.
      $31.00
      Tortellacci Modo Nostro
    • Alle Vongole

      Linguine pasta, little neck clams, white wine, garlic, fresh parsley.
      $36.00
    • Capellini Allo Scoglio

      Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and a touch of cognac.
      $31.00
      Capellini Allo Scoglio
    • Gnocchi

      Homemade sundried tomato, shitake mushrooms, sage, garlic and olive oil
      $27.00
    • Risotto Smeralda

      Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
      $39.00
      Risotto Smeralda
    • Risotto Vastese

      Arborio rice, truffle pesto, cold press truffle oil, shaved Parmigiano Regiano cheese, shiitake mushrooms.
      $36.00
      Risotto Vastese
    • Whole Wheat Pasta Alla Primavera

      Whole wheat spaghetti, fresh cut assorted veggies, extra virgin olive oil, minced garlic sauce.
      $28.00
      Whole Wheat Pasta Alla Primavera
    • Tagliolini

      Black and white tagliolini, seared scallops, himeji, mistake mushrooms, black truffle pesto
      $33.00
      Tagliolini
  • Secondi

    • Pollo Alla Milanese

      Mary's farm chicken breast, breaded alla Milanese style.
      $35.00
      Pollo Alla Milanese
    • Pollo Alla Cacciatore

      Free-range chicken breast (mary's farm) fresh mushrooms, black olives, capers and crushed tomato sauce.
      $31.00
    • Rotolo Alla Brace

      Free-range chicken breast (mary's farm) rolled with grilled zucchini, eggplant, mozzarella, sautéed with shiitake mushrooms in a marsala wine sauce.
      $31.00
    • Filetto Agrodolce

      Filet mignon (8oz) with leeks and mushrooms reduction of port wine and aged balsamic sauce.
      $41.00
      Filetto Agrodolce
    • Filetto Al Capriccio

      Grilled filet mignon, (8oz) kalamata olives, capers, fresh tomato, basil, fresh artichokes, a splash of extra virgin olive oil.
      $41.00
    • Tagliata Di Manzo

      Thinly sliced filet mignon grilled with organic baby mixed.
      $38.00
      Tagliata Di Manzo
    • Ossobuco Alla Milanese

      Veal shank, slow braised, served on a bed of Spanish saffron risotto. Neighborhood's favorite
      $44.00
      Ossobuco Alla Milanese
    • Trancio Di Salmone

      Naturally farmed salmon in a champagne herb sauce.
      $37.00
      Trancio Di Salmone
    • Pesce Bianco All’adriatica

      Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
      $37.00
      Pesce Bianco All’adriatica
    • The Gudegast

      18oz center cut Fillet Mignon, grilled and finished in the pizza oven with rosemary.
      $74.00
      The Gudegast
    • 18oz RibEye Steak

      seasoned with salt & pepper, grilled and finished in the pizza oven, served with seasonal veggies and potatoes on the side
      $74.00
      18oz RibEye Steak
    • Scaloppine Al Funghi

      Free-range veal sautéed with Marsala wine, fresh porcini mushroom sauce.
      $34.00
      Scaloppine Al Funghi
  • Pizze

    • Margherita

      Mozzarella cheese, basil and tomato sauce.
      $19.00
      Margherita
    • Alla Roiese

      Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
      $24.00
      Alla Roiese
    • Al Salmone

      Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, sardinian capers.
      $25.00
      Al Salmone
    • Al Pollo BBQ

      BBQ chicken breast, smoked mozzarella cheese, red onions.
      $22.00
      Al Pollo BBQ
    • Capricciosa

      Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
      $22.00
    • Alla Salsiccia

      Chicken sausage, mushrooms, red and yellow bell peppers.
      $22.00
      Alla Salsiccia
    • Parma

      Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg. Not sliced.
      $24.00
  • Desserts

    • Apple Tart Tartan

      Homemade by chef Luis
      $13.00
      Apple Tart Tartan
    • Lemon Hazelnut Meringue

      Homemade by chef Luis
      $14.00
    • Chocolate Vanilla Layer Cake

      Homemade by chef Luis
      $13.00
      Chocolate Vanilla Layer Cake
    • Chocolate Raspberry Moose

      Homemade by chef Luis
      $14.00
      Chocolate Raspberry Moose
    • Tiramisu

      homemade by chef Luis
      $12.00
      Tiramisu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 450-1241

2901 Ocean Park Blvd #111, Santa Monica, CA 90405


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