Il Forno Ristorante Menu

Slices of our wood-fired toasted Italian Focaccia bread, topped with a creamy burrata cheese and baked cherry tomatoes.

Locally sourced soft centered Mozzarella cheese, 24 months naturally aged imported prosciutto, extra virgin olive oil.

Wood fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.

Crispy grilled Cantabrian octopus with garlic and olive oil, with mixed lettuce and fresh lemon.

Thin slices of North Atlantic salmon served with extra virgin olive oil.

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.

Fried Calamari, shrimp, diced fish and zucchini in our special batter.

Thin slices of tender Cantabrian octopus with extra virgin olive oil.

Thin slices of raw beef served with emulsion of Dijon mustard, arugula, fried capers & Parmigiano Reggiano cheese.

Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper

Crispy grilled Cantabrian octopus with sun-dried tomato and paprika aioli and lemon parsley oil.

Delightful assortment of italian cured meats and cheeses, mixed olives, complemented by a Dalmatia Fig Jam, and aromatic rosemary focaccia, crafted in our wood-fired oven.

Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.

*Crisp Romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing.

Avocado, sliced tomatoes, and red onions on a bed of mixed greens with Homemade Vinaigrette.

Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.

Mixed greens with tomatoes, shaved carrots, red onions, Kalamata olives, tossed with our homemade Vinaigrette.

Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce

Potato dumplings tossed with daily made basil pesto sauce.

Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce.

Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.

Thick hollow pasta served with a savory sauce made from Italian Guanciale, fresh tomatoes sauce, shaved Pecorino cheese and a touch of chili pepper flakes.

Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .

Arborio rice with clams, mussels, squids, shrimps, garlic, butter, parsley, cooked in a lobster fumé

Tube-shaped pasta with Italian sausage, sweet peppers coulis, garlic, onions & basil in a fresh tomato pink sauce.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Garlic, extra virgin olive oil, parsley and chili flakes.

Tossed with crispy Italian Pancetta, onions in a light cream sauce with Parmigiano cheese.

Fresh squid, shrimp, mussels, clams, and diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Breaded chicken breast baked with marinara sauce, fresh basil & Parmigiano Reggiano cheese, served with penne and fresh tomatoes sauce

Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.

Australian Frenched Rack of Lamb, grilled to order

Tenderized veal minute slices with wild mushrooms and rosemary in a creamy Marsala

Double rib pork chop slow-cooked at low temperature, then finished in our wood-fired oven, served with homemade guava sauce, roasted potatoes, and vegetables

Pounded chicken breast, seasoned with herbs and garlic, then grilled to perfection. Served with Arugula, shaved Parmigiano Reggiano, tomatoes and house white balsamic dressing

Slow cook Australian rack of lamb with Rosemary and Sherry Demi Glaze. Finished in our wood fired oven.

Sicilian pistacchio crusted Ahi Tuna steak, lightly seared, served with Il Forno signature Dijon Sauce.

Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.

Gently braised in Chardonnay wine with tomato, garlic, olive oil, herbs, and baby clams. Served with homemade Focaccia.

Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra

Fresh Tomato Sauce, Mozzarella Cheese, Wild Porcini Mushrooms, Garlic Oil and Fresh Rosemary Leaves.

Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.

Artisanal Oven Baked Italian Round Bread with Coarse Sea Salt, Rosemary, Onions and Olive Oil.

Fresh Tomato Sauce, Mozzarella Cheese, Spicy Italian Salami and Fire Roasted Bell Pepper.

Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.

Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.

Fresh Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Roasted Tomatoes, Mozzarella and Pecorino Romano Cheese.

Fresh imported Mozzarella, Italian Tomato Sauce, Aged Parmigiano, Extra Virgin Olive Oil, and Fresh Basil

Sautéed chicken breast breaded, served with choice of penne pasta or French fries

Grilled chicken breast with penne or French fries

Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

With your favorite sauce: “Alfredo” - White cream sauce or “Pomodoro” – Fresh tomato sauce

Tomato sauce & mozzarella cheese

Fresh tomato sauce, Mozzarella cheese & Pepperoni

Classic Italian Dessert, Marsala wine custard with fresh strawberries

Vanilla and chocolate Italian ice cream ball, filled with Nutella and pistachio, covered with Belgian red cocoa powder served on Zabaglione sauce.

Coconut creme infused Italian desert, served with mango sauce and homemade coconut macaroons

Tube-shaped shell filled with creamy Ricotta cheese blended with chocolate and pistachio

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream

Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce

A variety of fruit Italian sorbet and ice cream

Creamy and smooth cheesecake on a buttery graham cracker crust. Topped with Nutella, guava, mango or strawberries coulis