Il Forno Italian Restaurant Southside Menu

12" pizza with house tomato sauce and cheese blend. Customize with your preferred toppings for a personalized creation.

Strips of pizza dough tied in a knot, baked, and topped with melted butter, garlic, and parsley.

Fettuccine tossed in a creamy alfredo sauce, typically including garlic, butter, and parmesan cheese.

Penne pasta baked with marinara sauce and ricotta cheese.

Layers of pasta with seasoned ground beef, ricotta cheese, and marinara sauce, baked with a blend of Italian cheeses.

Lightly coated and deep fried until golden brown. Served with IL forno marinara sauce.

Romaine lettuce with shavings of parmesan and croutons. original or grilled chicken.

Breaded chicken breast topped with marinara sauce and melted cheese, served over a bed of spaghetti.

Penne pasta in a creamy tomato vodka sauce, typically includes garlic, onion, and prosciutto.

Tasty side of succulent sausages cooked to perfection.

Meatballs and Italian sausage typically served in marinara sauce.

Strips of pizza dough tied in a knot, baked, and topped with melted butter, garlic, and parsley.

Strips of pizza dough tied in knots, baked, and topped with garlic, olive oil, parmesan cheese, and herbs.

Lightly coated and deep fried until golden brown. Served with IL forno marinara sauce.

Breaded mushrooms and then deep fried

Breaded and fried mozzarella, served golden brown with a rich tomato sauce.

Toasted italian bread topped with a marinade of tomatoes, garlic, basil, and parmesan.

Bruschetta, caprese, and italian rolled meats, drizzled with balsamic glaze.

Mussels sautéed with white or red sauce, white wine, garlic, parsley, and a splash of marinara.

Freshly baked Italian bread loaf, typically featuring a crisp crust and soft interior, ideal for dipping or pairing with your favorite spreads.

Arugula and radicchio with goat cheese, strawberries, and toasted walnuts in walnut vinaigrette.

Lettuce, tomatoes, onions and cucumbers.

Romaine lettuce with shavings of parmesan and croutons. original or grilled chicken.

Ham, bacon, eggs, romaine lettuce, tomato, cucumber, provolone, onions, and mozzarella cheese.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Mixed greens, tomatoes, cucumbers, red onions, and croutons with house dressing.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

A delicious mediterranean rustic soup with root vegetables and hearty cannellini beans. served with bread-sticks. bowl or cup.

A special soup bowl typically includes fresh vegetables, beans, pasta, and herbs, simmered in a savory broth. Preparation may vary daily based on ingredient availability.

Our chef's daily selection of homemade soup, featuring a variety of fresh ingredients.

16-inch pizza with a specialty half and build-your-own half. Various specialty options available; including Veggie, Margherita, Meat Lovers, and more.

12" pizza with house tomato sauce and cheese blend. Customize with your preferred toppings for a personalized creation.

A customizable pizza base typically includes tomato sauce and mozzarella cheese. Select your preferred toppings to create a personalized pizza.

10" cauliflower crust pizza typically includes a thin, plant-based crust. Customize by adding your favorite toppings.

Chopped clams, parmesan, garlic, oregano, red pepper flakes, and parsley.

Chopped clams, garlic, chili flakes, parsley, and a touch of lemon zest on a 16-inch pizza crust.

Mushrooms, onions, green peppers, black olives, tomatoes, spinach, and broccoli on a 12" pizza.

Mushrooms, green peppers, black olives, spinach, onions, and extra cheese.

Pepperoni, sausage, ham, green peppers, onions, mushrooms, and black olives on a 12" pizza.

Pepperoni, sausage, mushrooms, onions, black olives, green peppers, and ham.

Tomato sauce, cheese, fresh tomato, and basil on a 12-inch pizza.

Fresh tomatoes, basil, and extra virgin olive oil on a classic 16" pizza crust.

Homemade dough with pizza sauce, cheese, pepperoni, sausage, ham, bacon, and meatballs.

Sausage, pepperoni, bacon, ham, and ground beef on a 16" pizza.

White sauce, shaved onion, mushrooms, ricotta, and basil on a 12" pizza crust.

Olive oil, fresh garlic, ricotta cheese, and oregano on a white pizza base.

Pesto, sundried tomatoes, roasted peppers, and goat cheese on a 12" pizza crust.

Pesto, sundried tomatoes, roasted peppers, and goat cheese on a 16-inch crust.

Thick, square pizza with a robust crust, topped with tomato sauce and cheese.

Ham and melted cheese on a toasted panini, typically includes lettuce, tomato, and Italian dressing.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Just like the italian's feasts served with mozzarella and marinara sauce.

Grilled panini with ham, salami, provolone cheese, lettuce, tomatoes, and a drizzle of olive oil.

Ham, salami, provolone cheese, lettuce, tomato, onion, and Italian dressing on a submarine sandwich.

Ham, provolone cheese, lettuce, tomato, and mayonnaise on a fresh panini roll.

Fresh mozzarella with prosciutto ham, tomatoes, and basil drizzled with balsamic glaze.

Sausage, pepperoni, ham, mozzarella, and ricotta.

Homemade pizza dough typically filled with mushrooms, onions, green peppers, black olives, green olives, and tomatoes.

Mozzarella.

Sausage, pepperoni, ham, and mozzarella.

Broccoli, spinach, mushrooms, onions, peppers, and cheese wrapped in dough.

Boneless cutlets sauteed with fresh mushrooms, onions and green peppers in a marinara sauce. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Sauteed with white wine, fresh mushrooms, capers and lemon butter. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Sauteed with mushrooms in sweet marsala wine sauce. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Lightly battered and sauteed in a lemon wine sauce. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Layered eggplant in marinara, topped with melted Parmesan cheese

Grilled fish, fresh tomatoes, and roasted red peppers, sautéed with garlic and olive oil over penne pasta.

Sauteed with white wine, fresh mushrooms, capers and lemon butter. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Sauteed with mushrooms in sweet marsala wine sauce. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Lightly battered and sauteed in a lemon wine sauce. served with pasta of choice in same sauce, breadstick and a choice of side caesar or house salad.

Lightly breaded veal cutlet topped with tomato sauce and melted cheese.

Layers of pasta with seasoned ground beef, ricotta cheese, and marinara sauce, baked with a blend of Italian cheeses.

Penne pasta baked with marinara sauce and ricotta cheese.

Ravioli filled with a blend of cheeses, typically served with marinara sauce.

Pasta tubes stuffed with ricotta cheese, topped with marinara sauce and cheese.

Pasta with a simple tomato sauce made from San Marzano tomatoes, fresh basil, garlic, and Parmigiano Reggiano.

Penne pasta in a spicy tomato sauce with garlic, red chili peppers, and olive oil.

Penne pasta in a creamy tomato vodka sauce, typically includes garlic, onion, and prosciutto.

Penne pasta with capers, Italian olives, anchovies, and marinara sauce.

Penne pasta with sautéed broccoli, garlic, and olive oil.

Stuffed pasta shells filled with ricotta cheese, baked in marinara sauce, and topped with melted cheese.

Linguine with chopped clams, white wine, garlic, and olive oil.

Shrimp, mussels, clams, calamari, and scallops in a light tomato sauce over pasta.

Shrimp sautéed in a spicy marinara sauce with garlic and chili flakes, served over linguine.

Ravioli filled with ricotta cheese, typically served with marinara sauce and fresh basil.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Breaded eggplant baked with marinara sauce and melted cheese.

Fettuccine pasta tossed in a rich, creamy alfredo sauce made with butter, fresh cream, and parmesan cheese.

Layers of pasta, ground beef, ricotta, and marinara sauce, baked until golden brown.

Pasta tubes filled with a blend of ricotta and parmesan cheese, baked with marinara sauce and topped with melted cheese.

Grilled chicken, sautéed vegetables, garlic, basil, and oil, served over spaghetti pasta.

Fresh pasta with a simple tomato sauce made of San Marzano tomatoes, garlic, and basil, topped with Parmigiano Reggiano.

Penne pasta in a spicy tomato sauce with garlic, chili, and fresh basil.

Penne pasta in a creamy tomato vodka sauce, typically includes prosciutto and parmigiano cheese.

Penne pasta with shrimp, scallops, and sun-dried tomatoes in a brandy tomato cream sauce.

Chicken and broccoli sautéed with garlic and olive oil, combined with penne pasta in a white wine sauce.

Pasta shells stuffed with ricotta cheese, baked in marinara sauce, and topped with melted cheese.

Breaded veal cutlets topped with tomato sauce and parmesan cheese.

Fettuccine pasta tossed in a creamy sauce made with fresh cream, butter, and parmesan cheese.

Sautéed broccoli and spinach with garlic and olive oil.

A special blend of herbs and spices, typically includes tomatoes and garlic.

Fettuccine pasta tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Baked ziti with marinara sauce and ricotta cheese, topped with melted cheese.

Melted cheese on toasted bread - a delicious classic

Cheese-filled ravioli in a traditional tomato sauce.

Spaghetti with marinara sauce and one handmade meatball.

Spaghetti noodles topped with marinara sauce.

Spaghetti noodles tossed in melted butter, typically served with a sprinkle of parmesan cheese.

Fried pastry tubes filled with sweet ricotta cream and mini chocolate chips.

Homemade rich layered italian dessert made with ladyfinger cookies, espresso coffee.

House-made Italian cookies featuring a variety of traditional flavors, typically including sesame, lemon, almond, anisette, and chocolate.

A sweet and salty cheesecake with a graham cracker crust.

Light lemon cake with limoncello icing, topped with white chocolate shavings.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Creamy cheesecake infused with limoncello liqueur, topped with fresh blueberries.

Grilled chicken breast, fresh tomatoes, basil, and mozzarella, drizzled with balsamic glaze.

Penne pasta with sautéed mushrooms, caramelized onions, Italian sausage, and pomodoro cream sauce.

Grilled chicken breast, fresh tomatoes, melted provolone, and roasted red peppers.