Il Forno a Legna Menu

grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO

wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese

Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers

fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce

deep fried mozzarella cheese served with our signature marinara sauce

romaine caesar salad, house dressing, garlic croutons

spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar

heirloom tomatoes, mozzarella, balsamic, basil

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

chef’s choice soup, made fresh daily

served with shiitake risotto

lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce

marsala sauce, mashed potatoes, asparagus, shiitake

beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables

veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese

house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables

14 oz New York strip, mashed potatoes and veggies

a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef’s choice of vegetables or Italian seasoned mashed potatoes

Spanish octopus served with braised red potatoes and arugula salad

fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis

herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze

thick cut pork chops topped with sautéed hot and pickled peppers

silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce

egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork

lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus

cannelloni stuffed with spinach, ricotta and mascarpone cheese

little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce

jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini

angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella

fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine

pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven

anchovies, capers, olives, chili flakes in our savory pomodoro sauce

spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

pepperoni slices, shredded mozzarella

mozzarella, pancetta, pecorino cheese and cherry tomato

sautéed shiitake, grilled red peppers, mozzarella

grilled eggplant, zucchini, red roasted peppers, mushrooms

mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil

Italian sausage, pepperoni, pancetta, mozzarella

shrimp, mushroom, smoked salmon, parsley

Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese

crumbled Italian sausage & mushrooms

sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

creamy custard, finished with caramelised sugar

Mandarin foam, mandarin cremaux, almond sablee

Stringy soft caramel, milk chocolate ganache, creme anglaise.

Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache