IL FORNELLO on Danforth Menu

Crispy, fried calamari with aioli

Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons and our own plant-based parmesan cheese

Clearwater Farms arugula with shaved grana padano cheese, sautéed mushrooms & balsamic dressing

Clearwater Farms field greens, cucumber, cherry tomatoes, pea shoots & lemon dressing

Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula

With a tomato, beef bolognese sauce

With wild mushrooms in a truffle cream sauce

White wine, cream and butter sauce, parmesan

Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata

With a rustic tomato sauce and fresh basil

Ricotta & squash filled ravioli in a parmesan, squash cream sauce, wilted spinach, crispy sage

House-made gnocchi with asiago cream sauce, spinach & crispy shallots

Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce

House made beef and ricotta meatballs, pomodoro sauce

Shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce

Pesto, chicken, cream, parmesan, cherry tomatoes, pine nuts

Tomato & cream vodka sauce with cherry tomatoes

With smoked salmon, asparagus, dill, white wine parmesan cream sauce

Pomodoro sauce, fior di latte, basil

Pomodoro sauce, mozzarella, cured pepperoni

Pomodoro sauce, mozzarella

Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers

Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple

Pomodoro sauce, fior di latte, anchovies, chillies

Pomodoro sauce, mozzarella, prosciutto, olive oil dressed arugula, shaved parmigiana

Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula

Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

Pizza bianco with smoked salmon, fior di latte, red onions, capers

Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro

Eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce

Pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce

Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with vegetables

Cashew truffle cream sauce & sautéed spinach, plant-based parmesan

Plant-based chicken, wild mushrooms, spinach, tomato, olive oil, garlic, plant-based parmesan

With lentil mushroom bolognese

Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil

Tomato sauce, Earth Island mozzarella, fresh basil

With Stoke's truffle cashew cheese, mushrooms, olive oil dressed arugula

Tomato sauce, Earth Island mozzarella, eggplant, olives, tomatoes

Tomato sauce, Earth Island mozzarella, artichoke hearts, roasted red peppers, black olives, basil

Pesto, Earth Island mozzarella, cherry tomatoes, red onions

Pizza bianco with olive oil, smoked carrot, cashew based cream cheese, capers, red onions & dill

with coconut whipped cream

Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil

Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil

Ingredients: Filtered Water, Organic Expeller-Pressed Soybean Oil, Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources), Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein

Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder

Ingredients: Durum wheat semolina

Ingredients: Durum wheat semolina. Contains wheat and may contain traces of soy

Ingredients: Spelt. Not gluten free

Ingredients: refined coconut oil, ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin

Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado, vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper

Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of: Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate

Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Natural Flavor, Guar Gum, Gellan Gum

This rich and creamy oil-free cultured cashew spread creates next level oil free cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO)

A rich and decadent, creamy spread with savoury notes of earthy white truffles and woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli. Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)

Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin, Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum, Nitrous oxide (pressure dispensing agent)

Includes one large avocado cashew caesar salad and two plant-powered classic lasagnas. Lasagna is made with artisanal creamy cashew almond mozzarella, tofu ricotta & kale marinara sauce, and plant-based parmesan

Includes a large avocado cashew caesar salad and two vegan manicottis. Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce

Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas. Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce

Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas. Rigatoni is made with lentil and mushroom bolognese sauce

Elegant pale pink colour / Fresh raspberry aromas and a hint of citrus Crisp on the palate with a soft fruity finish

Medium-bodied / flower & grapefruit aromas / plum & apple flavours

Garganega-Chardonnay-Trebbiano blend / rich & fruity / medium bodied

Deep yellow / apple & oaky vanilla aromas / dry & well balanced

Riesling & Pinot Bianco hybrid / light, fresh / pineapple, white flowers, melon

Smooth / field flower aromas / minerals & almond on the palate

Orchard fruit, blossoms / gliding, creamy mouthfeel / bright, yet deep

Sangiovese, Montepulciano grapes / brilliant red color / fruity aroma

Grenache & Syrah / vibrant & peppery nose / juicy plum & red berry flavours

Cabernet Sauvignon & Merlot / espresso, herb, plum notes

Dark & juicy red in colour / cherries, black pepper

Dry, fresh / notes of red berries, smooth & bright / easy drinking

Rich & pleasing / smoky dark fruit / velvety tannins

Floral, black licorice aromas / dark fruit flavours / well rounded finish

Black cherry, oak aromas / silky mouth feel / long finish / mild tannins

Ripe cherry, spicy floral aromas / smooth, vibrant mouthfeel / very long finish

A crisp European-style Pilsnera

Gentle decoction-style lager. Herbaceous, crunchy and bitter

Classic style saison. Aromas of spice, clove, fresh straw and pineapple

Muskoka Detour (IPA) / Moosehead

Leffe Blonde / Leffe Brune / Landshark / Moretti