Il Fornello Menu

Chicken breast lightly egg battered and sautéed in a lemon butter white wine sauce.

Breaded chicken breast topped with Mama's tomato sauce and mozzarella.

Choose one of Mama's famous sauces with penne or linguine: bolognese, vodka, marinara, clam sauce (red or white), alfredo, arrabbiata (spicy), aglio e oil (anchovy upon request)add grilled chicken breast , Mama's meatballs (each), jumbo shrimp (each), stuffed pepper.

Gnocchi in Mama's tomato sauce, baked and topped with mozzarella.

Sautéed chicken with mushrooms, scallions, and sun-dried tomatoes in a pink cream sauce over fettuccine.

Arborio rice stuffed with diced prosciutto, peas, and mozzarella cheese breaded and fried served with Mama's tomato sauce.

Fresh red pepper filled with crumbled sausage, black olives, and pecorino Romano stuffing.

Breaded chicken breast rolled with broccoli rabe, mozzarella cheese, and prosciutto di parma topped with a marsala wine demi glaze.

Two large meatballs topped with mama's tomato sauce, ricotta, basil, and parmesan cheese.

Chicken breast sautéed in a mushroom and Marsala wine demi glaze.

Linguine tossed with pecorino Romano and black pepper topped with fresh arugula and crispy chicken.

Fresh red pepper filled with crumbled sausage, black olives, and pecorino Romano stuffing.

Two large meatballs topped with mama's tomato sauce, ricotta, basil, and parmesan cheese.

Creamy burrata, fresh arugula and prosciutto di parma over pesto grilled focaccia topped with a balsamic glaze.

Vine ripe tomatoes topped with mozzarella drizzled with extra virgin olive oil and basil over grilled focaccia bread.

Breaded eggplant lightly fried and stuffed with ricotta and prosciutto di parma topped with mama's tomato sauce.

Tender calamari lightly fried and sautéed in garlic butter, white wine, sherry, and hot pepper rings.

Tender calamari lightly fried and sautéed with red onions, garlic butter, hot peppers, and a balsamic glaze.

A comforting blend of ditalini pasta and cannellini beans simmered in a savory tomato-based broth, enriched with herbs and vegetables.

Stuffed cherry peppers, sharp provolone, prosciutto di parma, roasted red peppers, artichoke hearts, and Mediterranean olives drizzled with extra virgin olive oil and basil.

Deboned then sauteed in garlic butter, white wine, sherry, and hot pepper rings.

Sautéed broccoli rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese.

Chicken, zucchini, carrots, celery, potatoes, and garlic, simmered in a savory broth.

Tender thick sliced snails with celery, red onions, and olives in a red wine and extra virgin olive oil vinaigrette.

Tender tripe in mama's special tomato broth.

Cannellini beans sautéed with red onions and garlic butter over grilled focaccia bread.

Arborio rice stuffed with diced prosciutto, peas, and mozzarella cheese breaded and fried served with Mama's tomato sauce.

Littlenecks sautéed with onions and white wine in Mama's spicy.

Gnocchi in Mama's tomato sauce, baked and topped with mozzarella.

Sautéed chicken with mushrooms, scallions, and sun-dried tomatoes in a pink cream sauce over fettuccine.

Linguine tossed with pecorino Romano and black pepper topped with fresh arugula and crispy chicken.

Medley of jumbo shrimp, fresh scallops, calamari, mussels, and little necks in Mama's spicy tomato sauce over linguine.

Tortellini with fresh mushrooms, peas, and prosciutto di parma in a parmesan cream sauce.

Jumbo shrimp sautéed with onions, white wine, and hot peppers in Mama's spicy tomato sauce over linguine.

Chicken breast lightly egg battered and sautéed in a lemon butter white wine sauce.

Breaded chicken breast rolled with broccoli rabe, mozzarella cheese, and prosciutto di parma topped with a marsala wine demi glaze.

Breaded veal cutlet topped with Mama's tomato sauce and mozzarella.

Chicken breast sautéed in a mushroom and Marsala wine demi glaze.

Breaded pork tenderloin medallions topped with fresh arugula and a lemon butter white wine sauce.

Grilled chicken breast topped with a balsamic reduction.

Veal medallions sautéed in a white wine sauce topped with prosciutto di parma, mushrooms, and mozzarella.

Veal medallions lightly egg battered and sautéed in a lemon butter white wine sauce.

Breaded pork tenderloin medallions topped with sautéed red onions and hot peppers in a balsamic reduction over broccoli rabe.

Chicken breast sautéed in a white wine sauce topped with prosciutto di parma, mushrooms, and mozzarella.

Chicken breast sautéed with onions, black olives, and hot peppers in Mama's spicy tomato sauce.

Chicken breast sautéed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella.

Choice of one sauce: alla mama, alla papa (spicy), bearnaise, Marsala.

Breaded eggplant topped with Mama's tomato sauce and mozzarella.

Fresh sea scallops lightly egg battered and sautéed in a lemon butter white wine sauce.

Fresh scrod baked in a lemon butter white wine sauce topped with Ritz crackers.

Freshly baked scrod topped with sautéed onions, black olives, and hot peppers in Mama's spicy tomato sauce.

Fresh scrod lightly egg battered and sautéed in a lemon butter white wine sauce.

Grilled salmon topped with roasted tomato, garlic, and fresh spinach.

Baked jumbo sea scallops in a lemon butter white wine sauce topped with Ritz crackers.