Il Fornello Menu

Stuffed cherry peppers, sharp provolone, prosciutto di parma, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil 15

Fresh red pepper filled with crumbled sausage, black olives and pecorino romano stuffing 12

Two large meatballs topped with mama's tomato sauce, ricotta, basil and parmesan cheese 12

Breaded mozzarella lightlyfried and topped with mama'stomato sauce 11

Breaded eggplant lightly fried and stuffed with ricotta and prosciutto di parma topped with mama's tomato sauce 14

Tender calamari lightly fried and sauteed ingarlic butter, white wine, sherryand hot pepper rings 14

Tender calamari lightly fried and sauteed with red onions, garlic butter, hot peppers and a balsamic glaze 15

Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings 14

Vine ripe tomatoes topped with mozzarella drizzled with extravirgin olive oil and basil over grilledfocaccia bread 11

Cannellini beans sauteed with red onions and garlic butter over grilled focaccia bread 11

Sauteed broccoli rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese 14

Arborio rice stuffed with diced prosciutto, peas and mozzarella cheese breaded and fried served with mama's tomato sauce 14

Littlenecks sauteed with onionsand white wine in mama's spicy tomato broth 15

Tender tripe in mama' s specialtomato broth 14

Tender thick sliced snails with celery, red onions and olives in a red wine and extra virgin olive oil vinaigrette 17

Linguine tossed with pecorino romano and black pepper topped with fresh arugula and crispy chicken 22

Tortellini with fresh mushrooms, peas and prosciutto di parma in a parmesan cream sauce 23

Gnocchi in mama's tomato sauce, baked and topped with mozzarella 20

Medley of jumbo shrimp, fresh scallops, calamari, mussels and little necks in mama's spicy tomato sauce over linguine 28

Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce over linguine 25

Breaded eggplant topped with mama's tomato sauce and mozzarella 19

Chicken breast sauteed in a white wine sauce topped with prosciutto di parma, mushrooms and mozzarella 23

Chicken breast sauteed in a mushroom and marsala wine demi glaze 21

Chicken breast lightly egg battered and sauteed in a lemon butter white wine sauce 21

Chicken breast sauteed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella 23

Breaded chicken breast rolled with broccoli rabe, mozzarella cheese and prosciutto di parma topped with a marsala wine demi glaze 25

Grilled chicken breast topped with a balsamic reduction 19

Chicken breast sauteed with onions, black olives and hot peppers in mama's spicy tomato sauce 21

Breaded veal cutlet topped with mama's tomato sauce and mozzarella 24

Veal medallions lightly egg battered and sauteed in a lemon butter white wine sauce 25

Veal medallions sauteed in a white wine sauce topped with prosciutto di parma, mushrooms and mozzarella 26

Breaded pork tenderloin medallions topped with fresh arugula and a lemon butter white wine sauce 22

Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli rabe 26

Choice of one sauce: alla mama, alla papa (spicy), bernaise, marsala 32

Fresh scrod baked in a lemon butter white wine sauce topped with ritz crackers 22

Fresh baked scrod topped with sauteed onions, black olives and hot peppers in mama's spicy tomato sauce 22

Fresh scrod lightly egg battered and sauteed in a lemon butter white wine sauce 22

Baked jumbo sea scallops in a lemon butter white wine sauce topped with ritz crackers 29

Fresh sea scallops lightly egg battered and sauteed in a lemon butter white wine sauce 29

Four large shrimp stuffed with our famous homemade seafood stuffing 24

Warm flourless chocolate cake with molten chocolate filling

Warm moist apple cake with shredded coconut, vanilla and cinnamon drizzled with caramel sauce served with vanilla ice cream

Layers of moist cream cake with cranberries, blueberries and cinnamon steusel then filled with lemon mascarpone cream

Traditional creamy cheesecake with a graham cracker crust

Classic moist lemon cake garnished with powdered sugar

Whipped mascarpone cheese infused with espresso, layered on top of espresso soaked sponge cake finished with a dusting of cocoa

Harpoon IPA, Heineken, Corona, Peroni

O'Douls, Heineken 0

Bulleit Bourbon, Simple Syrup, Bitters

Tangueray Gin, Sweet Vermouth, Campari

Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Prosecco

Patron Silver, Pineaaple Juice, Lime Juice, Bitters

Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice

Bacardi Rum, Lime Juice, Simple Syrup

Makers Mark Bourban, Dry Vermouth, Bitters

Malibu Rum, Tito Vodka, Pineapple Juice, Grenadine

Ketal One Vodka, Chambod, Pineapple Juice

Stoli Vanilla, Bailey's, Borghetti, Espresso

Amaretto Disaronno, Bailey's, Kahlua

Tito Vodka, Kahlua, Creme de Cacao

Stoli Vanilla, Bailey's, Banana Liqueur

Jim Beam Bourban, Frangelico, Creme de Cacao

Fresh red pepper filled with crumbled sausage, vegetable and pecorino romano stuffing 12

Breaded mozzarella lightlyfried and topped with mama'stomato sauce 11

Tender calamari lightly fried and sauteed ingarlic butter, white wine, sherryand hot pepper rings 14

Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings 14

Tender thick sliced snails with celery, red onions and olives in a red wine and extra virgin olive oil vinaigrette 17

Tender calamari lightly fried and sauteed with red onions, garlic butter, hot peppers and a balsamic glaze 15

Stuffed cherry peppers, sharp provolone, prosciutto di parma, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil 15

Two large meatballs topped with mama's tomato sauce, ricotta, basil and parmesan cheese 12

Breaded eggplant lightly fried and stuffed with ricotta and prosciutto di parma topped with mama's tomato sauce 14

Cannellini beans sauteed with red onions and garlic butter over grilled focaccia bread 11

Sauteed broccoli rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese 14

Littlenecks sauteed with onionsand white wine in mama's spicy tomato broth 15

Tender tripe in mama' s specialtomato broth 14

Goat cheese, walnuts, sliced apple, red wine vinaigrette 11

Romaine, croutons, creamy caesar dressing 9

Grilled ribeye, fried tomato, fried onions, pesto aioli 15

Grilled sweet italian sausage with roasted red peppers and onions 14

fresh mozzarella, tomato, basil, extra virgin olive oil 14

11 add chicken cutlet or grilled sausage 5

traditional meat sauce 14

14

13

Penne tossed with roasted red peppers black olives in a pesto cream sauce 15

16

Fresh scrod baked in a lemon butter white wine sauce topped with ritz crackers 15

Fresh scrod lightly egg battered and sauteed in a lemon butter white wine sauce 15

Chilled shrimp served with traditional cocktail sauceprice per dozen 48

Arborio rice stuffed with diced prosciutto, peas and mozzarella cheese breaded and fried served with mama's tomato sauceprice per dozen 42

Fresh red pepper filled with crumbled sausage, black olives and pecorino romano stuffing 42

Chicken breast lightly egg battered and sauteed in a lemon butter white wine sauce 32

Breaded chicken breast topped with mama's tomato sauce and mozzarella 32

Breaded chicken breast rolled with broccoli rabe, mozzarella cheese and prosciutto di parma topped with a marsala wine demi glaze 36

Breaded veal cutlet topped with mama's tomato sauce and mozzarella 36

Fresh scrod baked in a lemon butter white wine sauce topped with ritz crackers 36

Grilled salmon topped with roasted tomato, garlic and fresh spinach 36

Four large shrimp stuffed with our famous homemade seafood stuffing 36

Grilled Ribeye-Delmonico Steak 42

Housemade meatballs topped with mama's tomato sauce 25

Sweet Italian sausage topped with fresh red peppers and onions 25