IL FORNELLO - Bayview Village Menu

Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

Crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons and our own plant-based parmesan cheese (contains nuts)

Mixed of baby arugula & crispy romaine, cherry tomatoes, Peruvian peppers, white balsamic honey vinaigrette

Four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce, whipped ricotta cheese, basil oil, grilled bread

Baby arugula, roasted warm mushrooms, shaved grana padano with balsamic vinaigrette

Crispy fried calamari & lemon with caper aioli & marinara sauce

in a spicy tomato broth

mixed greens , goat cheese, toasted walnuts, Peruvian peppers, balsamic vinaigrette

mixed greens , goat cheese, toasted walnuts, Peruvian peppers, balsamic vinaigrette

With a tomato, beef bolognese sauce

With wild mushrooms in a truffle cream sauce

White wine, cream and butter sauce, parmesan

Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata

With a rustic tomato sauce and fresh basil

Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce

House made beef and ricotta meatballs, pomodoro sauce

Tomato & cream vodka sauce with cherry tomatoes

Ricotta & spinach filled cannelloni, mushrooms & cream finished with pomodoro sauce, parmesan, mozzarella

Shrimp, bay scallops & calamari in tomato sauce

Leeks, pancetta, prosciutto cotto, egg, black pepper, white wine, cream, parmesan

Grilled chicken, pesto, cream, parmesan, roasted cherry tomatoes *contains nuts

spicy Italian sausage, cherry tomatoes, caramelized onions, olive oil garlic finished with pecorino & arugula

Pomodoro sauce, fior di latte, basil

Pomodoro sauce, mozzarella, cured pepperoni

Pomodoro sauce, mozzarella

Pomodoro sauce, fior di latte, anchovies, chillies

Pomodoro sauce, mozzarella, crumbled spicy Italian sausage, caramelized onions, roasted red peppers

Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple

Pomodoro sauce, mozzarella, artichoke hearts, roasted red peppers, black olives, basil

Whipped herbed & lemon ricotta, taleggio, mozzarella, mushrooms, spinach, olive oil

Pizza bianco with mascarpone, prosciutto, figs, shaved grana padano, honey, arugula

Tomato sauce, arugula, mozzarella, prosciutto, shaved grana padano

tomato sauce, mozzarella , slow roasted chicken , chipotle BBQ sauce , caramelized onions, roasted red peppers

pizza bianco with smoked salmon, pann di cucina ( mascarpone cream) mozzarella , arugula , lemon

gorgonzola, roasted pears, caramelized onions, walnuts, arugula

tomato sauce, mozzarella, eggplant, olives, tomatoes shaved grana padano

With seasonal vegetables & fingerling potatoes, lemon caper aioli

Breaded chicken scaloppine, tomato sauce, mozzarella and parmesan, spaghetti pomodoro

Lentil & mushroom bolognese sauce

Cashew truffle cream sauce & sautéed spinach, plant-based parmesan (contains nuts)

Tomato sauce, plant-based mozzarella, fennel sausage, roasted red peppers, basil

Tomato sauce, plant-based mozzarella, fresh basil

With Stoke’s truffle cashew cheese, mushrooms, olive oil dressed arugula (contains nuts)

Tomato sauce, plant-based mozzarella, eggplant, olives, tomatoes

Tomato sauce, plant-based mozzarella, artichoke hearts, roasted red peppers, black olives, basil

Tomato sauce, plant-based mozzarella, vegan pepperoni, onions, green pepper

layered with bolognese , bechamel & mozzarella

750ml Mendoza, Argentina

750ml Toscano, Italy

750ml Marlborough, New Zealand

750ml California

Red garnet colour / fresh & fruity / dry, velvety , will balanced

Pale Straw colour/ floral green apple aromas/ dry and light/ crisp citrus finish

Ruby colour / spicy aromas / cherry, raspberry palate / medium-bodied

Aromas of Passionfruit & ripe citrus/fresh & mouth -watering

Dry / chocolate, cinnamon, nuts, figs/ velvety mouthfeel