This 5-course meal includes: ZUPPA DI ZUCCA E PORRI two cups of butternut squash soup with potatoes, leeks, herbs & grana padano croutons POLENTA FUNGHI E GORGONZOLA soft polenta with sautéed mixed mushrooms, gorgonzola & grana padano LASAGNA AL RADICCHIO housemade lasagna with radicchio, porcini mushrooms, mozzarella, italian sausage & grana padano ZUPPA DI PESCE ALLA CHIOGIOTTA seafood stew with shrimp, prawn, scallops, clams, mussels, fish fillet & grilled garlic ciabatta TIRAMISÙ treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder Freshly Baked Bread