Il Fornaio Menu

pasta tubes | bacon | vodka-cream-tomato I sauce grana padano

organic red & gold beets | wild arugula | toasted walnuts goat cheese | red wine vinaigrette

romaine lettuce | grana padano | croutons Ihousemade caesar dressing

large corkscrew pasta with roasted tomato sauce & stracciatella cheese

treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream

pasta sheets | meat ragu | porcini mushrooms Igrana padano | béchamel

deep fried baby squid | spicy marinara sauce

burrata | prosciutto di parma | arugula | grilled ciabatta I basil olive oil

vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

grilled norwegian salmon | lemon | extra-virgin olive oil |sautéed spinach | roasted yukon gold potatoes

deep fried artichoke with mint zucchini aioli

roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes

vanilla panna cotta with fresh berries & caramel sauce

This 5-course meal includes: ZUPPA DI PISELLI E MENTA two cups of green pea, mint, celery & carrot purée topped with croutonsCARCIOFI ALLA GIUDIA deep fried artichoke with mint zucchini aioliRISOTTO CON RIDUZIONE AL CHIANTI carnaroli rice cooked with beef tenderloin, pecorino, porcini mushrooms & shallots; finished with a chianti reductionSALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoesPANNA COTTA AI FRUTTI DI BOSCO vanilla panna cotta with fresh berries & caramel sauceFreshly Baked Bread

green pea, mint, celery & carrot purée topped with croutons

housemade potato dumplings | truffled mushroomscream sauce | grana padano

grilled octopus | celery | cherry tomatoes | red onions | potatoes | lemon olive oil*Please note, this item is not available on 11/28/24.

brussels sprouts | caramelized onions | bacon | balsamic glaze

piedmontese beef | grana padano | capers | wild arugula | lemon olive oil

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; salsa tartufata & stracciatella cheese

cherry wood smoked fresh ricotta | rosemary honey toasted almonds | grilled ciabatta*Please note, this item is not available on 11/28/24.

saffron carnaroli rice | fontina | pistachio crema*Please note, this item is not available on 11/28/24.

deep fried baby squid | spicy marinara sauce

roasted cauliflower with roasted garlic & rosemary olive oil

baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

organic red & gold beets | wild arugula | toasted walnuts goat cheese | red wine vinaigrette

lettuce mix | grana padano | croutons | house vinaigrette

seasonal vegetable soup

seasonal vegetable soup

vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

wild arugula | couscous | avocado | tomatoes | red onions | capers | raisins | lemon-olive oil dressing*Please note, this item is not available on 11/28/24.

egg pasta ribbons with traditional meat ragu & grana padano

butternut squash & walnut ravioli | brown butter sage sauce | vellutata sauce | crispy sage | walnuts

short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream

large corkscrew pasta with roasted tomato sauce & stracciatella cheese

ravioli filled with braised short ribs & grana padano; tossed in a root vegetable & veal demi-glace

housemade potato dumplings | italian sausage | mushrooms | tomato-cream sauce | grana padano

pasta sheets | meat ragu | porcini mushrooms Igrana padano | béchamel

thin pasta | clams | mussels | shrimp | scallops |roasted cherry tomato sauce | crushed red pepper I white wine

mixed grill of fish fillet, scallops & shrimp topped with lemon-olive oil sauce; served with broccolini, baby carrots & roasted yukon gold potatoes

chicken breast | mixed mushrooms | marsala wine sauce grilled asparagus | mashed potatoes

free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes

mediterranean seabass fillet | roasted tomatoes | olive & caper sauce | broccolini | baby carrots | roasted yukon gold potatoes

veal | white wine | capers | lemon sauce | sautéed spinachmashed potatoes

seared scallops & prawns | lobster cream sauce | venere risotto micro | arugula

grilled norwegian salmon | lemon | extra-virgin olive oil |sautéed spinach | roasted yukon gold potatoes

grilled beef tenderloin | red wine reduction sauce |mushrooms | sliced potatoes & onions

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

saffron carnaroli rice filled with fontina cheese; served with pistachio crema*Please note, this item is not available on 11/27/24 or 11/28/24.

roasted brussels sprouts with caramelized onions, bacon & balsamic glaze

beef meatballs baked in tomato sauce and served with fresh ricotta

roasted cauliflower with roasted garlic & rosemary olive oil

baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

lettuce mix with grana padano, croutons & house vinaigrette*Please note, this item is not available on 11/27/24 or 11/28/24.

romaine lettuce, grana padano & croutons with housemade caesar dressing

organic red & gold beets, wild arugula, toasted walnuts & goat cheese with red wine vinaigrette

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

short pasta twists with chicken breast, sundried tomatoes & traditional pesto cream sauce

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled beef tenderloin with a red wine reduction sauce; served with mushrooms, sliced potatoes & onions

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

Select pasta & choice of salad. Includes bread & tiramisù.

Three 750ml bottles. Serves 6.*Please note, this item is not available on 11/27/24 or 11/28/24.

heirloom tomatoes | fresh mozzarella | basil |mixed olives | basil olive oil

cheesecake | mixed berries | graham cracker crust | strawberry compote