Il Fornaio Menu

mozzarella, tomato sauce, oregano & fresh basil

pasta tubes | bacon | vodka-cream-tomato I sauce grana padano

romaine lettuce, grana padano & croutons with housemade caesar dressing

large corkscrew pasta with roasted tomato sauce & burrata

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

seasonal vegetable soup made with vegetable stock

treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

baby squid, lightly floured & deep fried; served with spicy marinara

free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes

deep fried artichoke with mint zucchini aioli

vanilla panna cotta with fresh berries & caramel sauce

roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes

This 5-course meal includes: ZUPPA DI PISELLI E MENTA two cups of green pea, mint, celery & carrot purée topped with croutonsCARCIOFI ALLA GIUDIA deep fried artichoke with mint zucchini aioliRISOTTO CON RIDUZIONE AL CHIANTI carnaroli rice cooked with beef tenderloin, pecorino, porcini mushrooms & shallots; finished with a chianti reductionSALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoesPANNA COTTA AI FRUTTI DI BOSCO vanilla panna cotta with fresh berries & caramel sauceFreshly Baked Bread

green pea, mint, celery & carrot purée topped with croutons

burrata | prosciutto di parma | arugula | grilled ciabatta I basil olive oil

piedmontese beef | grana padano | capers | wild arugula | lemon olive oil

roasted cauliflower with roasted garlic & rosemary olive oil

brussels sprouts | caramelized onions | bacon | balsamic glaze

cherry wood smoked fresh ricotta | rosemary honey toasted almonds | grilled ciabatta*Please note, this item is not available on 11/28/24.

grilled octopus | celery | cherry tomatoes | red onions | potatoes | lemon olive oil*Please note, this item is not available on 11/28/24.

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; basil pesto & stracciatella cheese

housemade potato dumplings | truffled mushroomscream sauce | grana padano

baby squid, lightly floured & deep fried; served with spicy marinara

beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano

romaine lettuce, grana padano & croutons with housemade caesar dressing

seasonal vegetable soup made with vegetable stock

baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

Seasonal vegetable soup made with vegetable stock Cal/70

lettuce mix | grana padano | croutons | house vinaigrette

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino

open calzone | mortadella with pistachios | baby wild arugula | burrata | pistachio pesto

spicy salame, gorgonzola, mozzarella, tomato sauce & oregano

fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil

egg pasta ribbons with traditional meat ragu & grana padano

large corkscrew pasta with roasted tomato sauce & burrata

short pasta twists | chicken breast | sundried tomatoes | traditional pesto cream sauce

butternut squash & walnut ravioli | brown butter sage sauce | vellutata sauce | crispy sage | walnuts

ravioli filled with braised short ribs & grana padano; tossed in a root vegetable & veal demi-glace

housemade potato dumplings | italian sausage | mushrooms | tomato-cream sauce | grana padano

pasta sheets | meat ragu | porcini mushrooms Igrana padano | béchamel

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

veal | white wine | capers | lemon sauce | sautéed spinachmashed potatoes

breaded chicken breast | marinara sauce | mozzarella | spaghetti pomodoro

free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes

mediterranean seabass fillet | roasted tomatoes | olive & caper sauce | broccolini | baby carrots | roasted yukon gold potatoes

grilled beef tenderloin | red wine reduction sauce |mushrooms | sliced potatoes & onions

seared scallops & prawns | lobster cream sauce | venere risotto micro | arugula

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

saffron carnaroli rice filled with fontina cheese; served with pistachio crema*Please note, this item is not available on 11/27/24 or 11/28/24.

roasted brussels sprouts with caramelized onions, bacon & balsamic glaze

beef meatballs baked in tomato sauce and served with fresh ricotta

roasted cauliflower with roasted garlic & rosemary olive oil

vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

lettuce mix with grana padano, croutons & house vinaigrette*Please note, this item is not available on 11/27/24 or 11/28/24.

romaine lettuce, grana padano & croutons with housemade caesar dressing

organic red & gold beets, wild arugula, toasted walnuts & goat cheese with red wine vinaigrette

pasta tubes with traditional meat ragu & grana padano

short pasta twists with chicken breast, sundried tomatoes & traditional pesto cream sauce

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

large corkscrew pasta with roasted tomato sauce & burrata

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled beef tenderloin with a red wine reduction sauce; served with mushrooms, sliced potatoes & onions

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

Three 750ml bottles. Serves 6.*Please note, this item is not available on 11/27/24 or 11/28/24.

Select three pizzas & choice of salad. Includes bread & tiramisù.

Select pasta & choice of salad. Includes bread & tiramisù.

heirloom tomatoes | fresh mozzarella | basil |mixed olives | basil olive oil

cheesecake | mixed berries | graham cracker crust | strawberry compote