Il Fornaio Manhattan Beach Menu

garlic grilled ciabatta with 3 toppings: funghi tartufati | roasted cherry tomatoes | pesto & burrata

cherry wood smoked fresh ricotta | rosemary honey toasted almonds | grilled ciabatta

saffron carnaroli rice | fontina | pistachio crema

grilled octopus | celery | cherry tomatoes | red onions | potatoes | lemon olive oil

burrata | prosciutto di parma | arugula | grilled ciabatta I basil olive oil

beef meatballs | tomato sauce | fresh ricotta

piedmontese beef | grana padano | capers | wild arugula | lemon olive oil

roasted cauliflower | roasted garlic | rosemary olive oil

housemade potato dumplings | truffled mushrooms cream sauce | grana padano

brussels sprouts | caramelized onions | bacon | balsamic glaze

seasonal vegetable soup

lettuce mix | grana padano | croutons | house vinaigrette

romaine lettuce | grana padano | croutons I housemade caesar dressing

organic red & gold beets | wild arugula | toasted walnuts goat cheese | red wine vinaigrette

vine-ripened tomatoes | fresh mozzarella | basil mixed olives | basil olive oil

wild arugula | couscous | avocado | tomatoes | red onions | capers | raisins | lemon-olive oil dressing

roasted pears | baby lettuces | seedless red grapes | gorgonzola | pecans | pomegranate dressing

open calzone | mortadella with pistachios | baby wild arugula | burrata | pistachio pesto

spicy salame | gorgonzola | mozzarella | tomato sauce | oregano

fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil *Please note, this item is not available on 11/28/24.

mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino

large corkscrew pasta | roasted tomato sauce | burrata

housemade potato dumplings | italian sausage | mushrooms | tomato-cream sauce | grana padano

egg pasta ribbons | traditional meat ragu | grana padano

thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper I white wine

short pasta twists | chicken breast | sundried tomatoes | traditional pesto cream sauce

pasta sheets | meat ragu | porcini mushrooms I grana padano | béchamel

butternut squash & walnut ravioli | brown butter sage sauce | vellutata sauce | crispy sage | walnuts

braised short rib ravioli | porcini mushrooms I grana padano-cream sauce

free-range rosemary chicken | broccolini | baby carrots mashed potatoes

chicken breast | mixed mushrooms | marsala wine sauce grilled asparagus | mashed potatoes

mediterranean seabass fillet | roasted tomatoes | olive & caper sauce | broccolini | baby carrots | roasted yukon gold potatoes

seared scallops & prawns | lobster cream sauce | venere risotto micro | arugula

grilled beef tenderloin | red wine reduction sauce | mushrooms | sliced potatoes & onions

fish fillet | scallops | prawns | salmon | lemon-olive oil sauce | broccolini | baby carrots | roasted yukon gold potatoes

veal | white wine | capers | lemon sauce | sautéed spinach mashed potatoes

breaded chicken breast | marinara sauce | mozzarella | spaghetti pomodoro

cheesecake | mixed berries | graham cracker crust | strawberry compote

Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

beef meatballs baked in tomato sauce and served with fresh ricotta

garlic grilled ciabatta with 3 toppings: funghi tartufati; roasted cherry tomatoes; pesto & burrata

saffron carnaroli rice filled with fontina cheese; served with pistachio crema

roasted brussels sprouts with caramelized onions, bacon & balsamic glaze

organic red & gold beets, wild arugula, toasted walnuts & goat cheese with red wine vinaigrette

vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

baked pear salad with baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

lettuce mix with grana padano, croutons & house vinaigrette

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven

short pasta twists with chicken breast, sundried tomatoes & traditional pesto cream sauce

pasta tubes with traditional meat ragu & grana padano

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes

free-range rosemary chicken; served with broccolini, baby carrots & mashed potatoes

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

cheesecake with mixed berries & graham cracker crust; served with strawberry compote

Three 750ml bottles. Serves 6.

Three 750ml bottles. Serves 6.

cheesecake | mixed berries | graham cracker crust | strawberry compote

garlic grilled ciabatta with 3 toppings: funghi tartufati | roasted cherry tomatoes | pesto & burrata