antipasti
- CALAMARETTI FRITTIbaby squid, lightly floured & deep fried; served with spicy marinara$21.00
- BRUSCHETTE ASSORTITEgarlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese$15.00
- PIATTO DI SALUMIsliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives$23.00
- BURRATA CON PROSCIUTTOimported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil$18.00
- CARPACCIOmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil$22.00
- CAVOLFIORI TRICOLOREroasted tricolor cauliflower with roasted garlic & rosemary olive oil$16.00
- CAVOLINI AL GRANA PADANOcrispy brussels sprouts drizzled with spicy peperoncino sauce$16.00
- PINSA MORTADELLAlight & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese$19.00
- CESTINO DEL PANEserves 4 basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar$2.00
minestra e insalate
- MINESTRONE DI VERDUREseasonal vegetable soup made with vegetable stock
- INSALATA CESARINAromaine lettuce, grana padano & croutons with housemade caesar dressing$17.00
- NSALATA BIETOLEorganic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing$18.00
- CAPRESE TRADIZIONALEsliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil$20.00
- INSALATA REGINAwild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing$17.00
pizza
- MARGHERITAmozzarella, tomato sauce, oregano & fresh basil$20.00
- CACIO E PEPEfresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper$19.00
- CAPRICCIOSAmozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano$23.00
- CRISTINAfresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil$25.00
- FRADIAVOLAmozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino$24.00
pasta fresca
- RIGATONI ALLA VODKApasta tubes with bacon, vodka-cream-tomato sauce & grana padano$24.00
- FUSILLONIlarge corkscrew pasta with roasted tomato sauce & burrata$20.00
- PAGLIA E FIENO AI GAMBERETTIspinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine$29.00
- TAGLIATELLE BOLOGNESEegg pasta ribbons with traditional meat ragu & grana padano$25.00
- LINGUINE MARE CHIAROthin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine$33.00
- CASARECCE PISTACCHIO E POLLOshort pasta twists with sautéed chicken, speck & pistachio cream sauce$27.00
- LASAGNA FERRARESEpasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven$28.00
ravioli freschi
- RAVIOLI LUCANAspinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese$27.00
- MEZZELUNE DI ZUCCAravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts$26.00
griglia
- SALMONE ALLA GRIGLIAgrilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes$36.00
- POLLO TOSCANOfree-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes$30.00
- POLLO AI FUNGHIchicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes$34.00
speciale della casa
- POLLO ALLA PARMIGIANAbreaded chicken breast topped with marinara sauce & mozzarella; served with spaghetti pomodoro$36.00
- BRANZINO ALLA LIVORNESEgrilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes$45.00
- OSSOBUCO DI MAIALEpork shank braised with root vegetables & red wine; served with garlic mashed potatoes$44.00
- FILETTO DI COSTATAgrilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes$47.00
- GRIGLIATA DI PESCE MISTOmixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes$38.00
DOLCI
- TIRAMISÙtreviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder$14.00
- TORTA DI RICOTTAricotta sponge cake with candied fruit & chocolate$14.00
- SETTEVELIchocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze$15.00
- AFFOGATO AL CAFFÈespresso poured over two scoops of vanilla gelato & topped with fresh whipped cream$14.00
- GELATI MISTIone scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet$14.00
