Il Fornaio Las Vegas Menu

$Italian, Pizza, Restaurant

3790 S Las Vegas Blvd, Las Vegas, NV 89109

antipasti minestra e insalate pizza pasta fresca ravioli freschi griglia speciale della casa DOLCI

antipasti
- CALAMARETTI FRITTI
  baby squid, lightly floured & deep fried; served with spicy marinara
  $21.00
- BRUSCHETTE ASSORTITE
  garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
  $15.00
- PIATTO DI SALUMI
  sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
  $23.00
- BURRATA CON PROSCIUTTO
  imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
  $18.00
- CARPACCIO
  montese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil
  $22.00
- CAVOLFIORI TRICOLORE
  roasted tricolor cauliflower with roasted garlic & rosemary olive oil
  $16.00
- CAVOLINI AL GRANA PADANO
  crispy brussels sprouts drizzled with spicy peperoncino sauce
  $16.00
- PINSA MORTADELLA
  light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese
  $19.00
- CESTINO DEL PANE
  serves 4 basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar
  $2.00
minestra e insalate
- MINESTRONE DI VERDURE
  seasonal vegetable soup made with vegetable stock
- INSALATA CESARINA
  romaine lettuce, grana padano & croutons with housemade caesar dressing
  $17.00
- NSALATA BIETOLE
  organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
  $18.00
- CAPRESE TRADIZIONALE
  sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
  $20.00
- INSALATA REGINA
  wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
  $17.00
pizza
- MARGHERITA
  mozzarella, tomato sauce, oregano & fresh basil
  $20.00
- CACIO E PEPE
  fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
  $19.00
- CAPRICCIOSA
  mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
  $23.00
- CRISTINA
  fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
  $25.00
- FRADIAVOLA
  mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
  $24.00
pasta fresca
- RIGATONI ALLA VODKA
  pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
  $24.00
- FUSILLONI
  large corkscrew pasta with roasted tomato sauce & burrata
  $20.00
- PAGLIA E FIENO AI GAMBERETTI
  spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine
  $29.00
- TAGLIATELLE BOLOGNESE
  egg pasta ribbons with traditional meat ragu & grana padano
  $25.00
- LINGUINE MARE CHIARO
  thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
  $33.00
- CASARECCE PISTACCHIO E POLLO
  short pasta twists with sautéed chicken, speck & pistachio cream sauce
  $27.00
- LASAGNA FERRARESE
  pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
  $28.00
ravioli freschi
- RAVIOLI LUCANA
  spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
  $27.00
- MEZZELUNE DI ZUCCA
  ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
  $26.00
griglia
- SALMONE ALLA GRIGLIA
  grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
  $36.00
- POLLO TOSCANO
  free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes
  $30.00
- POLLO AI FUNGHI
  chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
  $34.00
speciale della casa
- POLLO ALLA PARMIGIANA
  breaded chicken breast topped with marinara sauce & mozzarella; served with spaghetti pomodoro
  $36.00
- BRANZINO ALLA LIVORNESE
  grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
  $45.00
- OSSOBUCO DI MAIALE
  pork shank braised with root vegetables & red wine; served with garlic mashed potatoes
  $44.00
- FILETTO DI COSTATA
  grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
  $47.00
- GRIGLIATA DI PESCE MISTO
  mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
  $38.00
DOLCI
- TIRAMISÙ
  treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
  $14.00
- TORTA DI RICOTTA
  ricotta sponge cake with candied fruit & chocolate
  $14.00
- SETTEVELI
  chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
  $15.00
- AFFOGATO AL CAFFÈ
  espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
  $14.00
- GELATI MISTI
  one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet
  $14.00