Il Focolare Pizzeria Menu

Castelvetrano olives, pickled peppers, oregano, lemon, roasted garlic, chili

Fresh hearth-cooked pita (1), smallSUGAR hummus, chickpea salad, za'atar, olive oil.

Mixed lettuces, sliced red onion, cherry tomatoes, marcona almonds, and ranch dressing (on the side).

Chopped romaine and cabbage, pepperoni, pecorino, sun dried tomatoes, and oregano vinaigrette. This salad comes with dressing on the side and ready to eat!

smallSUGAR hummus, green tehina, marinated cucumbers, little tomatoes, and cumin yogurt. Served with two (2) fresh hearth-cooked pitas.

White, whole milk and fresh mozzarella, dried oregano

Tomato, fresh mozzarella, Italian prosciutto, Paul's arugula, olive oil

Tomato, whole milk and fresh mozzarella, pepperoni that turns into those cute little pepperoni cups, dried oregano

White, whole milk and fresh mozzarella, roasted local mushrooms, herbs, olive oil

Tomato, whole milk mozzarella, sopressata, chopped pepperoni, spicy pickled peppers, dried oregano

White, hearth-roasted gold potatoes, fresh and whole milk mozzarella, rosemary

White, block mozzarella, local goat cheese, roasted Brussels, dried chili from Calabria

Our version of this classic pie. Tomato, fresh mozzarella, and basil.

Tomato, olive oil, dried oregano. This is our vegan pizza! Add some veggies to make your own.

One (1) 11.15 oz can of San Pellegrino Orange Soda.

One (1) 11.15 oz can of San Pellegrino Blood Orange Soda.

2oz side of ranch dressing.

2oz side of tomato sauce.

One (1) pint of our Ranch Dressing.

One (1) cup of marinated cucumbers.