Il Fiore Menu

Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.

Spring mix salad with crabmeat and tomatoes with a rich italian dressing.

Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.

Hearts of romaine with homemade Caesar dressing and croutons.

Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.

Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.

Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.

Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).

A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.

Farm-raised mussels with a choice of white wine or plum tomato sauce.

Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.

Broccoli rabe, sweet sausage, garlic, and oil.

Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.

Jumbo shrimp in classic cocktail sauce.

Chef's soup of the day.

Penne, pancetta and peas in a classic pink vodka sauce.

Linguine with littleneck clams in a garlic white wine sauce.

Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.

Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.

Homemade lobster ravioli in a pink cognac sauce.

Spaghetti, shrimp, mushroom, truffle oil sauce.

Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.

Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.

Homemade cheese ravioli in a light marinara sauce.

Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.

Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.

Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.

Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.

Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.

Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.

Chicken with crabmeat and capers in a white wine-fresh lemon sauce.

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.

Thin sliced chicken breast with dry figs in a sherry wine sauce.

Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.

Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.

Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.

A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.

Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.

Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.

Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.

Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.

Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.

Strips of chicken and linguine, olives and capers in a light marinara sauce.

Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.

Arborio rice, shrimp and asparagus in a porcino mushroom sauce.

Homemade cheese ravioli in a pink cognac sauce.

Fettuccini pasta with salmon in pink grey goose sauce.

Veal medallions sautéed with mushrooms and marsala wine.

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.

Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.