Il Fiore Menu

693-695 Haddon Ave, Collingswood, NJ 08108
  • Dinner Salads

    • Insalata Caesar Salad

      Hearts of romaine with croutons and a homemade Caesar dressing.
      $13.20
    • Indivie E Piu

      Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
      $14.40
    • Insalata Il Fiore

      Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
      $15.60
    • Insalata Caprese

      Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
      $14.40
    • Insalata Caesar

      Hearts of romaine with homemade Caesar dressing and croutons.
      $13.20
    • Insalata Con Pera

      Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
      $14.40
    • Insalata La Barbabietola

      Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
      $15.60
    • Insalata Fantasia

      Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
      $14.40
    • Fettuccine Bolognese

      Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
      $30.00
  • Dinner Appetizers

    • Grilled Calamari

      Calamari marinated in lemon garlic and herbs. Grilled to perfection.
      $18.00
    • Antipasto Freddo

      A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
      $18.00
    • Zuppa Di Cozze

      Farm-raised mussels with a choice of white wine or plum tomato sauce.
      $16.80
    • Funghi Gratinati

      Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
      $14.40
    • Broccoli Di Rapi Con Salsiccia

      Broccoli rabe, sweet sausage, garlic, and oil.
      $16.80
    • Bruschetta

      Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
      $10.80
    • Shrimp Cocktail

      Jumbo shrimp in classic cocktail sauce.
      $16.80
    • Zuppa Del Giorno

      Chef's soup of the day.
      $9.60
  • Dinner Pasta

    • Orecchiette Alla Campagna

      Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
      $28.80
    • Penne Con Piselli

      Penne, pancetta and peas in a classic pink vodka sauce.
      $27.60
    • Linguine Alle Vongole

      Linguine with littleneck clams in a garlic white wine sauce.
      $32.40
    • Gnocchi Di Ricotta

      Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
      $28.80
    • Risotto Porcini

      Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
      $22.80
    • Ravioli Il Fiore

      Homemade lobster ravioli in a pink cognac sauce.
      $28.80
    • Spaghetti Tartufo

      Spaghetti, shrimp, mushroom, truffle oil sauce.
      $28.80
    • Linguine Pescatore

      Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
      $28.80
    • Linguini Primavera

      Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.
      $26.40
    • Ravioli Ai Formaggi

      Homemade cheese ravioli in a light marinara sauce.
      $30.00
    • Shrimp Scampi

      Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
      $27.60
  • Dinner Second Course

    • Side Of Pasta

      Pasta served with your choice of marinara, bolognese, or vodka sauce.
      $6.60
  • Dinner Veal Options

    • Vitello Il Fiore

      Veal medallions sautéed garlic white wine sauce with crabmeat and sun-dried tomatoes.
      $33.60
    • Vitello Pomodoro

      Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
      $30.00
    • Vitello Con Funghi E Carciofi

      Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
      $30.00
    • Saltimbocca Di Vitello

      Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
      $30.00
    • Vitello Marsala

      Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
      $31.20
    • Vitello Milanese

      Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
      $30.00
  • Dinner Chicken

    • Involtini Di Pollo

      Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
      $28.80
    • Pollo Mozzarella

      Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
      $28.80
    • Pollo Limone

      Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
      $31.20
    • Pollo Marsala

      Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
      $30.00
    • Pollo Fantasia

      Thin sliced chicken breast with dry figs in a sherry wine sauce.
      $28.80
    • Pollo Pomodoro

      Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
      $28.80
    • Pollo Piccata Con Gamberi

      Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.
      $30.00
    • Pollo Milanese

      Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
      $28.80
  • Dinner Fish

    • Salmone Al Forno

      Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
      $33.60
  • Lunch Salads

    • Indivie E Piu

      Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.
      $8.40
    • Antipasto Freddo

      A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.
      $9.60
    • Verde

      Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.
      $6.00
  • Lunch Appetizers

    • Zuppa Di Cozze

      Farm-raised mussels with a choice of garlic white wine or marinara sauce.
      $9.60
    • Peperoni Arrostiti All'acciughe

      Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.
      $8.40
    • Grigliata Di Calamari

      Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.
      $10.80
    • Funghi Trifolati

      Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.
      $9.60
  • Lunch Pasta

    • Penne Con Piselli

      Penne, pancetta and peas in a classic pink vodka sauce.
      $15.60
    • Gnocchi Sorrento

      Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.
      $13.20
    • Linguine Con Pollo

      Strips of chicken and linguine, olives and capers in a light marinara sauce.
      $14.40
    • Fusillia Alla Toscana

      Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.
      $14.40
    • Risotto Porcino

      Arborio rice, shrimp and asparagus in a porcino mushroom sauce.
      $16.80
    • Ravioli Il Fiore

      Homemade cheese ravioli in a pink cognac sauce.
      $16.80
    • Fettuccini Al Salmone

      Fettuccini pasta with salmon in pink grey goose sauce.
      $16.80
  • Lunch Second Course Veal

    • Vitello Ai Limone

      Thin slices of veal medallions sautéed with capers and white wine and a fresh lemon sauce.
      $18.00
    • Vitello Marsala

      Veal medallions sautéed with mushrooms and marsala wine.
      $18.00
    • Vitello Ai Carrcciofi

      Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.
      $18.00
  • Lunch Chicken

    • Pollo Pomodoro

      Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.
      $16.80
    • Pollo Piemontese

      Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.
      $16.80
    • Involtini Di Pollo

      Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.
      $16.80
  • Lunch Fish

    • Salmone Al Forno

      Oven-roasted salmon with sun-dried tomatoes and capers in a white wine and lemon sauce.
      $19.20

Know a great happy hour or special for this location?

People Also Viewed

Ginza Japanese & Asian Restaurant
Ginza Japanese & Asian Restaurant
4.0
(293 Reviews)
Sushi, Asian, Chinese
Pat's Pizza
Pat's Pizza
3.8
(155 Reviews)
Pizza, Italian
The Mile Bar
The Mile Bar
4.4
(689 Reviews)
Bar & grill, Pub
Polish American Deli
Polish American Deli
4.4
(261 Reviews)
Deli
Marino's Pizza
Marino's Pizza
4.5
(509 Reviews)
Pizza, Italian, Restaurant
Sukho Thai Restaurant
Sukho Thai Restaurant
5.0
(291 Reviews)
Restaurant
Anthony's Homemade Italian Ice
Anthony's Homemade Italian Ice
4.7
(147 Reviews)
Ice cream shop
Wok N Roll
Wok N Roll
4.1
(170 Reviews)
Chinese
Gena's Pizza
Gena's Pizza
4.7
(142 Reviews)
Pizza
Gena's Pizza
Gena's Pizza
4.7
(144 Reviews)
Pizza

© 2025 Checkle, Inc

Privacy

Terms