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Il Fiore
Menu
Il Fiore Menu
$
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Italian
693-695 Haddon Ave, Collingswood, NJ 08108
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Dinner Salads
Dinner Appetizers
Dinner Pasta
Dinner Second Course
Dinner Veal Options
Dinner Chicken
Dinner Fish
Lunch Salads
Lunch Appetizers
Lunch Pasta
Lunch Second Course Veal
Lunch Chicken
Lunch Fish
Dinner Salads
Insalata Caesar Salad
Hearts of romaine with croutons and a homemade Caesar dressing.
$13.20
Indivie E Piu
Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
$14.40
Insalata Il Fiore
Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
$15.60
Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
$14.40
Insalata Caesar
Hearts of romaine with homemade Caesar dressing and croutons.
$13.20
Insalata Con Pera
Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
$14.40
Insalata La Barbabietola
Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
$15.60
Insalata Fantasia
Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
$14.40
Fettuccine Bolognese
Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
$30.00
Dinner Appetizers
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection.
$18.00
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
$18.00
Zuppa Di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce.
$16.80
Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
$14.40
Broccoli Di Rapi Con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil.
$16.80
Bruschetta
Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
$10.80
Shrimp Cocktail
Jumbo shrimp in classic cocktail sauce.
$16.80
Zuppa Del Giorno
Chef's soup of the day.
$9.60
Dinner Pasta
Orecchiette Alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
$28.80
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
$27.60
Linguine Alle Vongole
Linguine with littleneck clams in a garlic white wine sauce.
$32.40
Gnocchi Di Ricotta
Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
$28.80
Risotto Porcini
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
$22.80
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce.
$28.80
Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil sauce.
$28.80
Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
$28.80
Linguini Primavera
Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.
$26.40
Ravioli Ai Formaggi
Homemade cheese ravioli in a light marinara sauce.
$30.00
Shrimp Scampi
Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
$27.60
Dinner Second Course
Side Of Pasta
Pasta served with your choice of marinara, bolognese, or vodka sauce.
$6.60
Dinner Veal Options
Vitello Il Fiore
Veal medallions sautéed garlic white wine sauce with crabmeat and sun-dried tomatoes.
$33.60
Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
$30.00
Vitello Con Funghi E Carciofi
Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
$30.00
Saltimbocca Di Vitello
Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
$30.00
Vitello Marsala
Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
$31.20
Vitello Milanese
Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
$30.00
Dinner Chicken
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
$28.80
Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
$28.80
Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
$31.20
Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
$30.00
Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce.
$28.80
Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
$28.80
Pollo Piccata Con Gamberi
Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.
$30.00
Pollo Milanese
Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
$28.80
Dinner Fish
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
$33.60
Lunch Salads
Indivie E Piu
Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.
$8.40
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.
$9.60
Verde
Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.
$6.00
Lunch Appetizers
Zuppa Di Cozze
Farm-raised mussels with a choice of garlic white wine or marinara sauce.
$9.60
Peperoni Arrostiti All'acciughe
Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.
$8.40
Grigliata Di Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.
$10.80
Funghi Trifolati
Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.
$9.60
Lunch Pasta
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
$15.60
Gnocchi Sorrento
Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.
$13.20
Linguine Con Pollo
Strips of chicken and linguine, olives and capers in a light marinara sauce.
$14.40
Fusillia Alla Toscana
Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.
$14.40
Risotto Porcino
Arborio rice, shrimp and asparagus in a porcino mushroom sauce.
$16.80
Ravioli Il Fiore
Homemade cheese ravioli in a pink cognac sauce.
$16.80
Fettuccini Al Salmone
Fettuccini pasta with salmon in pink grey goose sauce.
$16.80
Lunch Second Course Veal
Vitello Ai Limone
Thin slices of veal medallions sautéed with capers and white wine and a fresh lemon sauce.
$18.00
Vitello Marsala
Veal medallions sautéed with mushrooms and marsala wine.
$18.00
Vitello Ai Carrcciofi
Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.
$18.00
Lunch Chicken
Pollo Pomodoro
Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.
$16.80
Pollo Piemontese
Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.
$16.80
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.
$16.80
Lunch Fish
Salmone Al Forno
Oven-roasted salmon with sun-dried tomatoes and capers in a white wine and lemon sauce.
$19.20
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