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Il Fiore
Menu
Il Fiore Menu
$
·
Italian
693-695 Haddon Ave, Collingswood, NJ 08108
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Dinner Salads
Insalata Caesar Salad
Hearts of romaine with croutons and a homemade Caesar dressing.
$13.20
Indivie E Piu
Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
$14.40
Insalata Il Fiore
Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
$15.60
Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
$14.40
Insalata Caesar
Hearts of romaine with homemade Caesar dressing and croutons.
$13.20
Insalata Con Pera
Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
$14.40
Insalata La Barbabietola
Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
$15.60
Insalata Fantasia
Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
$14.40
Fettuccine Bolognese
Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
$30.00
Dinner Appetizers
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection.
$18.00
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
$18.00
Zuppa Di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce.
$16.80
Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
$14.40
Broccoli Di Rapi Con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil.
$16.80
Bruschetta
Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
$10.80
Shrimp Cocktail
Jumbo shrimp in classic cocktail sauce.
$16.80
Zuppa Del Giorno
Chef's soup of the day.
$9.60
Dinner Pasta
Orecchiette Alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
$28.80
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
$27.60
Linguine Alle Vongole
Linguine with littleneck clams in a garlic white wine sauce.
$32.40
Gnocchi Di Ricotta
Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
$28.80
Risotto Porcini
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
$22.80
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce.
$28.80
Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil sauce.
$28.80
Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
$28.80
Linguini Primavera
Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.
$26.40
Ravioli Ai Formaggi
Homemade cheese ravioli in a light marinara sauce.
$30.00
Shrimp Scampi
Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
$27.60
Dinner Second Course
Side Of Pasta
Pasta served with your choice of marinara, bolognese, or vodka sauce.
$6.60
Dinner Veal Options
Vitello Il Fiore
Veal medallions sautéed garlic white wine sauce with crabmeat and sun-dried tomatoes.
$33.60
Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
$30.00
Vitello Con Funghi E Carciofi
Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
$30.00
Saltimbocca Di Vitello
Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
$30.00
Vitello Marsala
Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
$31.20
Vitello Milanese
Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
$30.00
Dinner Chicken
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
$28.80
Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
$28.80
Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
$31.20
Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
$30.00
Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce.
$28.80
Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
$28.80
Pollo Piccata Con Gamberi
Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.
$30.00
Pollo Milanese
Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
$28.80
Dinner Fish
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
$33.60
Lunch Salads
Indivie E Piu
Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.
$8.40
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.
$9.60
Verde
Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.
$6.00
Lunch Appetizers
Zuppa Di Cozze
Farm-raised mussels with a choice of garlic white wine or marinara sauce.
$9.60
Peperoni Arrostiti All'acciughe
Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.
$8.40
Grigliata Di Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.
$10.80
Funghi Trifolati
Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.
$9.60
Lunch Pasta
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
$15.60
Gnocchi Sorrento
Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.
$13.20
Linguine Con Pollo
Strips of chicken and linguine, olives and capers in a light marinara sauce.
$14.40
Fusillia Alla Toscana
Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.
$14.40
Risotto Porcino
Arborio rice, shrimp and asparagus in a porcino mushroom sauce.
$16.80
Ravioli Il Fiore
Homemade cheese ravioli in a pink cognac sauce.
$16.80
Fettuccini Al Salmone
Fettuccini pasta with salmon in pink grey goose sauce.
$16.80
Lunch Second Course Veal
Vitello Ai Limone
Thin slices of veal medallions sautéed with capers and white wine and a fresh lemon sauce.
$18.00
Vitello Marsala
Veal medallions sautéed with mushrooms and marsala wine.
$18.00
Vitello Ai Carrcciofi
Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.
$18.00
Lunch Chicken
Pollo Pomodoro
Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.
$16.80
Pollo Piemontese
Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.
$16.80
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.
$16.80
Lunch Fish
Salmone Al Forno
Oven-roasted salmon with sun-dried tomatoes and capers in a white wine and lemon sauce.
$19.20
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