Il Fiore Menu

693-695 Haddon Ave, Collingswood, NJ 08108
  • Dinner Salads

    • Insalata Caesar Salad

      Hearts of romaine with croutons and a homemade Caesar dressing.
      $13.20
    • Indivie E Piu

      Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
      $14.40
    • Insalata Il Fiore

      Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
      $15.60
    • Insalata Caprese

      Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
      $14.40
    • Insalata Caesar

      Hearts of romaine with homemade Caesar dressing and croutons.
      $13.20
    • Insalata Con Pera

      Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
      $14.40
    • Insalata La Barbabietola

      Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
      $15.60
    • Insalata Fantasia

      Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
      $14.40
    • Fettuccine Bolognese

      Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
      $30.00
  • Dinner Appetizers

    • Grilled Calamari

      Calamari marinated in lemon garlic and herbs. Grilled to perfection.
      $18.00
    • Antipasto Freddo

      A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
      $18.00
    • Zuppa Di Cozze

      Farm-raised mussels with a choice of white wine or plum tomato sauce.
      $16.80
    • Funghi Gratinati

      Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
      $14.40
    • Broccoli Di Rapi Con Salsiccia

      Broccoli rabe, sweet sausage, garlic, and oil.
      $16.80
    • Bruschetta

      Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
      $10.80
    • Shrimp Cocktail

      Jumbo shrimp in classic cocktail sauce.
      $16.80
    • Zuppa Del Giorno

      Chef's soup of the day.
      $9.60
  • Dinner Pasta

    • Orecchiette Alla Campagna

      Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
      $28.80
    • Penne Con Piselli

      Penne, pancetta and peas in a classic pink vodka sauce.
      $27.60
    • Linguine Alle Vongole

      Linguine with littleneck clams in a garlic white wine sauce.
      $32.40
    • Gnocchi Di Ricotta

      Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
      $28.80
    • Risotto Porcini

      Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
      $22.80
    • Ravioli Il Fiore

      Homemade lobster ravioli in a pink cognac sauce.
      $28.80
    • Spaghetti Tartufo

      Spaghetti, shrimp, mushroom, truffle oil sauce.
      $28.80
    • Linguine Pescatore

      Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
      $28.80
    • Linguini Primavera

      Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.
      $26.40
    • Ravioli Ai Formaggi

      Homemade cheese ravioli in a light marinara sauce.
      $30.00
    • Shrimp Scampi

      Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
      $27.60
  • Dinner Second Course

    • Side Of Pasta

      Pasta served with your choice of marinara, bolognese, or vodka sauce.
      $6.60
  • Dinner Veal Options

    • Vitello Il Fiore

      Veal medallions sautéed garlic white wine sauce with crabmeat and sun-dried tomatoes.
      $33.60
    • Vitello Pomodoro

      Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
      $30.00
    • Vitello Con Funghi E Carciofi

      Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
      $30.00
    • Saltimbocca Di Vitello

      Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
      $30.00
    • Vitello Marsala

      Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
      $31.20
    • Vitello Milanese

      Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
      $30.00
  • Dinner Chicken

    • Involtini Di Pollo

      Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
      $28.80
    • Pollo Mozzarella

      Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
      $28.80
    • Pollo Limone

      Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
      $31.20
    • Pollo Marsala

      Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
      $30.00
    • Pollo Fantasia

      Thin sliced chicken breast with dry figs in a sherry wine sauce.
      $28.80
    • Pollo Pomodoro

      Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
      $28.80
    • Pollo Piccata Con Gamberi

      Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.
      $30.00
    • Pollo Milanese

      Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
      $28.80
  • Dinner Fish

    • Salmone Al Forno

      Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
      $33.60
  • Lunch Salads

    • Indivie E Piu

      Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.
      $8.40
    • Antipasto Freddo

      A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.
      $9.60
    • Verde

      Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.
      $6.00
  • Lunch Appetizers

    • Zuppa Di Cozze

      Farm-raised mussels with a choice of garlic white wine or marinara sauce.
      $9.60
    • Peperoni Arrostiti All'acciughe

      Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.
      $8.40
    • Grigliata Di Calamari

      Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.
      $10.80
    • Funghi Trifolati

      Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.
      $9.60
  • Lunch Pasta

    • Penne Con Piselli

      Penne, pancetta and peas in a classic pink vodka sauce.
      $15.60
    • Gnocchi Sorrento

      Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.
      $13.20
    • Linguine Con Pollo

      Strips of chicken and linguine, olives and capers in a light marinara sauce.
      $14.40
    • Fusillia Alla Toscana

      Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.
      $14.40
    • Risotto Porcino

      Arborio rice, shrimp and asparagus in a porcino mushroom sauce.
      $16.80
    • Ravioli Il Fiore

      Homemade cheese ravioli in a pink cognac sauce.
      $16.80
    • Fettuccini Al Salmone

      Fettuccini pasta with salmon in pink grey goose sauce.
      $16.80
  • Lunch Second Course Veal

    • Vitello Ai Limone

      Thin slices of veal medallions sautéed with capers and white wine and a fresh lemon sauce.
      $18.00
    • Vitello Marsala

      Veal medallions sautéed with mushrooms and marsala wine.
      $18.00
    • Vitello Ai Carrcciofi

      Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.
      $18.00
  • Lunch Chicken

    • Pollo Pomodoro

      Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.
      $16.80
    • Pollo Piemontese

      Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.
      $16.80
    • Involtini Di Pollo

      Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.
      $16.80
  • Lunch Fish

    • Salmone Al Forno

      Oven-roasted salmon with sun-dried tomatoes and capers in a white wine and lemon sauce.
      $19.20

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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