Il Fiore Menu

Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce.

Fettuccini pasta with salmon in pink grey goose sauce.

Arborio rice, shrimp and asparagus in a porcino mushroom sauce.

Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.

Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.

Farm-raised mussels with a choice of garlic white wine or marinara sauce.

Belgian endives, arugula, and radicchio di chioggia Parmesan cheese and a rich lemon dressing.

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.

Thin slices of veal medallions sautéed with capers and white wine and a fresh lemon sauce.

A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade italian dressing.

Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing.

Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing.

Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection.

Porcini, shiitake and portabello mushrooms that are sautéed in a basil and olive oil sauce.

Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce.

Strips of chicken and linguine, olives and capers in a light marinara sauce.

Homemade fusilli with white Toscana beans, sausage and spinach in an olive oil sauce.

Arborio rice, shrimp and asparagus in a porcino mushroom sauce.

Homemade cheese ravioli in a pink cognac sauce.

Fettuccini pasta with salmon in pink grey goose sauce.

Veal medallions sautéed with mushrooms and marsala wine.

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce.

Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine.

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes.