Il Farro Restaurant Menu

Fried Calamari with spicy tomato sauce on the side

Fried Calamari or sauteed with white wine, garlic, tomato, lemon sauce.

Thin slices of raw filet topped with arugola, cappers, shaved parmigiano cheese, extra virgin olive oil, lemon.

Sautéed fresh black mussels with white wine, garlic, fresh tomato, basil, lemon/rosemary.

Sautéed tiger shrimp with fresh lemon, garlic, chopped tomatoes, fresh wild fennel, Pinot grigio wine and farro grain.

Fresh mozzarella with fresh sliced tomato, basil, balsamic, olive oil.

Linguine served with fresh manila clams, in red or white sauce

Fresh tomatoes, garlic, fresh basil and extra virgin olive oil

Spiral pasta, chicken, mushrooms, garlic, pink sauce.

Fettucine with alfredo sauce

Fettuccine pasta with alfredo sauce and shrimp

Fettucine with Basil Pesto sauce

Fettuccine pasta with basil pesto sauce and chicken

Fresh Black and New Zealand mussels, manila clams, calamari, bay shrimp, tiger shrimp, King crab, with linguine in a white wine, garlic, tomato, basil sauce w/ a touch red pepper.

Ziti pasta, Italian sausage, red pepper in a fresh tomato basil sauce.

Tubular pasta, mushrooms creamy gorgonzola cheese sauce.

spaghetti with bacon and a creamy sauce made from eggs, Parmesan and black pepper.

Spaghetti with our authentic meat sauce called Bolognese

Spaghetti with our home made meat sauce called Bolognese and Meatballs

Spaghetti pasta with tomato basil sauce

Spaghetti with a sauce made from a delicious combination of tomatoes, black olives, capers, anchovies, onions, garlic, and Italian herbs.

Potato dumpling, fresh chopped tomatoes, marinara,fresh mozzarella cheese, basil

A new trend in pasta, light potato dumpling filled with baked Pumpkin in a butter sage sauce with a touch of cream.

Four Cheese Tortellini with ham, peas, cream, parmigiano cheese.

Home handmade ravioli, filled with a lobster and crab, served with shrimps in a vodka sauce.

Fresh homemade hand cut long noodle, with ground meat Ragu’ tomato basil, ham, mushrooms.

Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy

Fresh homemade hand cut long noodles with pink sauce

Fresh homemade hand cut long noodle with black pepper tossed in parmesan cheese plus the starchy water from cooking the noodles.

Tomato, mozzarella, cooked ham, meat ball, pepperoni, Italian sausages.

Ham, artichokes, olives, mushrooms mozzarella and tomato sauce.

Italian sausage, farro grain, mushrooms, mozzarella and tomato sauce.

spicy soppressata salami- mozzarella cheese, tomato sauce.

Mozzarella cheese, oregano and tomato sauce

Tomatoes sauce, mushrooms, red onion, kalamata olives, green peas

Smoked Italian Parma prosciutto, mozzarella, fresh tomato sauce, topped with fresh arugula , shaved parmesan cheese.

Mozzarella cheese, oregano, tomato sauce with pepperoni on top

A delicious mix seafood dish, fresh black mussels, fresh manila clams, calamari, Tiger shrimps, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini

Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables

Pounded chicken breast breaded and lightly fried, topped with mushrooms, garlic, marsala wine sauce

Pounded chicken breast breaded and lightly fried, topped with lemon, capers, white wine garlic sauce

breast Of chicken sautéed with garlic, black olives, capers in a light marinara origano sauce

Grilled salmon with Farro grain sautéed in a garlic butter sauce, served with side of seasonal vegetable

Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable

Pounded Veal top round with lemon, capers, white wine garlic sauce, served with fresh seasonal veggies

Faro grain risotto with Italian sausages, fresh tomato, garlic, shallots, basil, parmesan cheese red peppers flake

Faro grain with Tiger shrimps, garlic, shallots, asparagus, in a saffron sauce.

Farro grain risotto with Parmesan cheese, shallots and butter, and black pepper tossed in Parmesan cheese wheel table side

Farro grain risotto with wild caught salmon, asparagus tip, shallots, garlic in our homemade vodka pink sauce

Baby mix lettuce tossed together with fresh farro grain, chopped tomatoes, cucumber, Sun dried tomatoes, kalamata olives, Feta cheese

Chopped romaine lettuce tossed with parmigiano cheese, farro croutons, house Caesar dressing

soup of farro with fresh tomatoes, pancetta bacon, cannellini beans, onion, fresh basil, sage and mix vegetables, pecorino cheese

Traditional Italian bean soup with pasta, bacon and farro grain

Barbera, Aglianico, Primitivo

Barbera, Aglianico, Primitivo

Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing

Caesar salad,fresh croutons, homemade Caesar dressing.

Mixed baby lettuce with farro grain and Feta cheese

Mixed baby lettuce with Buffalo mozzarella house balsamic dressing.

Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing.

Grilled polenta, mix Porcini mushroom sauce.

Assorted Italian cheeses, olives and Farro toast.

A selection of Italian cold cuts.

Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil.

Baked eggplant with mozzarella, parmesan cheese, tomato, basil.

Sautéed Tiger shrimp with white wine lemon garlic sauce

Sautéed tiger shrimp with champagne, saffron cream sauce.

Baked hot Italian sausage. Cut into thirds.

Baked hot Italian sausages in garlic tomato sauce. (10 each Cut into third)

Italian meatballs, tomato garlic. Two (2) ounces each.

Spaghetti with meat sauce.

Tubular pasta with bacon, onion, marinara, basil sauce.

Handmade lasagna, meat sauce, bechamel, parmigiano, Mozzarella cheese.

Spiral pasta Chicken, mushroom, garlic, tomato and a touch of cream.

Ziti pasta Italian sausages, tomato, garlic and crushed red pepper

Tubular pasta with vodka pink sauce.

Spiral pasta with mix veggies, olive oil, garlic sauce.

Pasta with basil pesto cream sauce.

Tubular pasta with Alfredo cream sauce.

Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese, herbs.

Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic, pecorino

Veal scaloppine served with mushrooms, garlic marsala wine sauce.

Chicken breast with lemon sauce. Each breast is four (4) ounces.

Chicken breast with Marsala sauce. Each breast is four (4) ounces.

Veal lightly breaded and baked with tomato sauce and mozzarella cheese

Chicken breast lightly breaded and baked with tomato sauce and mozzarella cheese.

Fresh grilled salmon, garlic, white wine, chopped tomatoes, basil, cappers, olives.

Fresh poached Salmon with fresh arugula, lemon, and Prosecco sparkling wine sauce.

Boiled seasonal mixed vegetables.

Roasted garlic, herbed Red Potatoes