Il Divo Menu

1347, 2nd Av at, E 71st St, New York, NY 10021
  • ANTIPASTI

    • Calf Veal Liver Patè Served With Rustic Baba' And Fig Mustard

      $22.00
    • Warm Lobster With Burrata, Tomato Confit, And Lychee Sauce

      $30.00
    • Crudo Of Hamachi With Black Kaluga Caviar, Edible Gold Leaf, And Black Truffle

      $35.00
    • Octopus Carpaccio With Grapefruit And Orange Segments

      $26.00
    • Zuppetta Di Mare

      $28.00
    • Zucchini Parmigiana With Smoked Mozzarella And Salsa Al Pomodoro

      $26.00
    • Raw Sea Scallops, Capers, Radish, Sesame Seeds And Lime Vinegrette

      $29.00
    • Beef Prime Filet Carpaccio With Quail Egg And Chopped Mushrooms

      $30.00
  • INSALATE

    • Baby Gem With Anchovies, Shaved Grana Padano, Breadcrumbs, Served With Garlic Dressing

      $15.00
    • Arugula With Orange, Asparagus, Black Olives, Served With Honey Olive Oil Dressing

      $15.00
    • Artichokes Salad With Ricotta Salata, Guanciale And Lemon Vinegrette

      $18.00
  • SOUP

    • Soup Of The Day

  • PRIMI PIATTI

    • Ziti Alla Montalcino

      $30.00
    • Tagliolini Al Pomodoro With A Touch Of Chili Peppers

      $25.00
    • Gnocchi With Leeks Sauce, Taleggio And Crumbled Almonds

      $28.00
    • Linguine Alle Vongole

      $35.00
    • Pappardelle With Oxtail Ragout

      $38.00
    • Risotto With Lobster And Black Truffle

      $55.00
    • Spaghetti With Shrimps, Scallions, Served With Mullet Roe

      $38.00
    • Sea Urchin Risotto With Black Caviar

      $40.00
    • Paccheri With Bell Pepper Pesto And Sausage

      $28.00
  • SECONDI PIATTI

    • Pan Seared Scallops With Cauliflower Puree And Oyster Mushrooms

      $58.00
    • Dover Sole With Yellow Tomatoes Sauce, Capers And Artichockes, Served With Roasted Potatoes

      $75.00
    • Duck Breast With Mandarin Orange Sauce And Grana Padano Wafer

      $55.00
    • Codfish With Lobster Bisque And Bone Marrow Served With Potatoes Cake

      $50.00
    • Veal Ossobuco With Risotto Milanese

      $65.00
    • Tournedos Of Beef Prime Filet With Blend Peppercorn Sause And Asparagus

      $62.00
    • Branzino With Mussels, Capers And Lemon Sauce, Served With Spinach

      $45.00
  • CONTORNI

    • Gratinated Asparagus

      $12.00
    • Sautéed Spinach With Garlic Olive Oil

      $12.00
    • Roasted Rainbow Potatoes

      $12.00
    • Truffle Fries

      $14.00
  • DESSERT

    • Millefoglie With Pastry Cream And Wild Cherries

      $14.00
    • Crème Brulee With Berries

      $14.00
    • Chocolate Sponge Cake Affogato With Vanilla Ice Cream And Edible Gold Leaves

      $15.00
    • Custard Vanilla Pannacotta Served With Berries Sauce

      $14.00
    • Cannolo Stuffed With Pistacchio Ricotta Cream

      $14.00
    • Artisanal Italian Gelati And Sorbet

      $14.00
  • ITALIAN BRUNCH

    • Bismarck Asparagus

      $18.00
    • Zucchini Parmigiana With Smoked Mozzarella And Salsa Al Pomodoro

      $18.00
    • Tuna Carpaccio With Sesame Seeds, Radish,Watercrees And Radicchio Served With Lemon Vinegrette

      $30.00
    • Calf Veal Liver Patè Served With Rustic Baba And Fig Mustard

      $24.00
    • Bismarck Asparagus

      $18.00
    • Eggs Alla Benedettina Served With Prosciutto Di Parma 24 Months

      $20.00
    • Eggs Purgatorio Served With Roasted Potatoes

      $18.00
    • Omelette With Mushroom

      $18.00
    • Eggs "Occhio Di Bue" With Seasonal Truffle

      $28.00
    • Caprese Salad

      $15.00
    • Arugula With Asparagus Orange Segment And Black Olives

      $15.00
    • Baby Gem Salad With Anchovies Dressing

      $15.00
    • Soup Of The Day

    • Spaghetti Carbonara

      $25.00
    • Bucatini Amatriciana

      $25.00
    • Ravioli Stuffed With Ricotta And Served With Vegetables Stew Sauce

      $25.00
    • Linguine With Manila Clams In Garlic Olive Oil

      $34.00
    • Lasagna Bolognese

      $23.00
    • Beef Burger Served With Truffle Fries

      $28.00
    • Pan Seared Salmon With Spinach And Lemon Sauce

      $32.00
    • Aged Ribeye Bone 24oz With Mushrooms Wine Reduction And Asparagus

      (For two Persons)
      $140.00
    • Veal Ossobuco With Creamy Polenta

      $45.00
    • Fried Shrimps And Veggies Served With Tartare Sauce

      $25.00
    • Focaccia Bread With Prosciutto Di Parma 24 Months And Taleggio

      $22.00
    • Sautéed Spinach

      $10.00
    • Roasted Rainbow Potatoes Scented With Rosemary

      $10.00
    • Truffle French Fries

      $12.00
    • Asparagus Gratin

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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