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Antipasti
- Grilled Octopuswith fresh vegetables marinati in a spicy vinaigrette$23.00
- Capesanteseared scallops with fontina fonduta and white truffle oil$21.00
- Carpaccio Tartufobeef tenderloin with parmesan fonduta and shave black truffles$25.00
- QuagliaRoasted quail with a grape demi- glace$19.00
- Crostini Con Burratacaramelized fennel, basil and crispy pancetta in a balsamic reduction$16.00
- Insalata MistaZeste Farms mixed greens, shaved pecorino romano with rose vinegar and extra virgin olive oil$12.00
- Zuppa Del Giorno$11.00
- Poached EggOver white polenta and parmesan fonduta with shaved black truffles$25.00
Primi
- Pappardelle Al Cinghialehomemade pappardelle with wild boar ragu$29.00
- Fettucine Salsicciahomemade fettucine with pork sausage, fennel, fresh tomato, herbs and white wine$29.00
- Gnocchi Ai Fungispinach ricotta gnocchi in a gorgonzola sauce with pink oyster mushrooms$29.00
- Pasta Al Nero Di Seppia Con Gamberettosquid ink pasta with shrimp, Mighty Cap blue oyster mushrooms on a fontina fonduta$29.00
- Spaghetti Alla Bottargaspaghetti with shrimp, clams, garlic, pepperoncini and oil topped with borttarga$29.00
- Ravioli Aragostohomemade raviolis with lobster and zucchini in a light pommodoro sauce$29.00
- Risotto Del GiornoRisotto of the day
Secondi
- Filetto Al Pepe VerdeFilet mignon with a green peppercorn sauce$55.00
- Costate Di AgnelloRack of lamb grilled in a lamb demi glace$55.00
- Vitello Ai Funghi PorciniVeal Chop with porcini mushroom sauce$61.00
- BisteccaGrilled rib eye finished with Olea extra virgin olive oil$55.00
- BranzinoGrilled filet of branzino over potato leek puree and market veggies$35.00
- Filetto Di SalmoneGrilled salmon with fresh olive oil, lemon and herbs$35.00
Featured Item
- Fresh Vegetable Of The Day$7.00
Beverages
- Sparkling Water$3.50
- Flat Water$4.00
- Orangina$4.00
- Limonata$4.00
- Iced Tea$4.00
- Espresso$4.00
- Cappuccino$5.00
- Caffé Latte$4.00
- Caffé Americano$3.50
Menu Photos
Menu Photos
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