IL Cortile Menu

Prince Edward Island mussels sautéed with chilis, garlic & white wine in a choice of Red or White Sauce

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots, and olive oil with a touch of cream.

Black pepper, extra virgin olive oil and basamic vinegar.

White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs, and topped with Asiago cheese.

Oven roasted, sausage, finished with white wine,mushrooms, sage and springs rosemary sause, and toppedwith crisp roasted potatoes.

Served with our signature marinara sauce.

Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara

Homemade ravioli stuffed ravioli with ricotta and parmesan in a tomato sauce.

Radicchio, arugula & endive salad, tossed in extra virgin olive oil and balsamic vinegar

6 pieces.Stuffed with seasoned breadcrumbs and baked.

Classically prepared and served with spaghetti.

Homemade Mozzarella, Fresh Ricotta, and Seasonal Pesto

Creamy Vodka Sauce, Fresh Mozzarella and Shallots

San Marzano Tomato Sauce, Homemade Mozzarella, Marinated Artichokes, Olives, Sautéed Mushrooms and Prosciutto. \t

tomato sauce, arugula, Proscuito and burrata

San Marzano tomato sauce, home-made Mozzarella. Fresh basil

Homemade Mozzarella, Gorgonzola, Parmigiano Reggiano, and Fontina Cheese

With tomatoes, roasted pears and basil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Prince Edward Island mussels sautéed with chilis, garlic & white wine in a choice of Red or White Sauce

A unique pie of sausage, artichokes and mozzarella.

6 pieces.Stuffed with seasoned breadcrumbs and baked.

Served with our signature tomato sauce.

Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano

Shoestring zucchini lightly fried in wondra flour.

Thin cut eggplant stuffed with ricotta topped with tomatoe sauceand baked to perfection (3pc).

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar.

served with our signature tomato sauce, pork and beef

Served with our signature marinara sauce.

White wine, shallots, capers, butter and freshlemon juice.

Radicchio, arugula & endive salad, tossed in extra virgin olive oil and balsamic vinegar

Tomato, cucumber & red onion in a dressing of sparkling water, salt, pepper, garlic and topped with a thin slice toasted Tuscan bread

Romaine lettuce tossed in our signature dressing.

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots, and olive oil with a touch of cream.

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies, and arugula in garlic and oil.

Angel hair pasta, meat sauce, tomatoes, mushrooms, peas & cream, topped with a thin slice of baked prosciutto

Potato dough stuffed with chicken, spinach and mascarpone.

Bow tie pasta with chicken, asparagus, fresh tomatoes, and speck ham with a touch cream.

Rigatoni with sweet sausage, shiitake mushroom and ricotta.

Homemade ravioli stuffed ravioli with ricotta and parmesan in a tomato sauce.

Chopped clams in garlic and oil or light tomato sauce.

a healthy sauce made of, fresh basil, PINE NUTS, mixed with cheese and extra virgin olive oil

a classic sauce, made with pork and Beef, butter and a touch of cream

Vodka, bay leaf, and a touch of cream

Fileto di pomodoro, touch of prosciutto, topped with shaved mozzarella

Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.

Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara

Chicken scaloppine with mushrooms and prosciutto in a marsala.

Chicken cutlet, topped with VODKA sauce and mozzarella baked and served with PASTA

Breast of chicken sautéed with white wine, mushrooms, and peas, served with vegetables of the day

Chicken stuffed with mushrooms, prosciutto, mozzarella, and onions in a light marsala sauce.

Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes, and hot peppers.

9oz center cut filet mignon, grilled, Burrata mozzarella, over a rich tomato sauce

Broiled or pizzaiola with mushrooms and peppers.

Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.

lightly flowered, pan seared, and topped with a rich red sauce, and bell peppers

lightly flowered, seared with white wine, butter and lemon juice, and cappers

Broiled, garlic e oil, hot, or sweet peppers.

Classically prepared and served with spaghetti.

Jumbo shrimp stuffed with spinach, pignoli and mozzarella wrapped with prosciutto and white wine sauce.

Branzino, in a fresh chopped tomato and shrimps