Il Corso - Palm Springs Menu

111 N Palm Canyon Dr #180, Palm Springs, CA 92262
  • ANTIPASTI E INSALATE

    • Cozze Alla Livornese

      Salt Springs black mussels sautéed in garlic and white wine
      $20.00
    • Carpaccio Di Manzo

      Thinly sliced beef, Dijon aioli, fried capers and shaved parmesan cheese
      $20.00
    • Polpo Alla Griglia

      Grilled octopus, strings beans, red onions, black olives, potatoes, and arugula in an olive oil-lemon dressing
      $22.00
    • Calamari Fritti

      Lightly battered fried calamari served with an Arrabbiata sauce. (Light spicy tomato sauce).
      $20.00
    • Calamari Piccata

      Grilled calamari steak topped with a Piccata sauce on a bed of arugula
      $20.00
    • Pomodori E Burrata

      Heirloom tomatoes, green beans, fresh basil, and creamy Burrata cheese. Gluten free
      $18.00
    • Fiori Di Zucchini

      Fried zucchini blossoms stuffed with ricotta, mozzarella, and parmesan cheese, served on a bed of Marinara sauce
      $18.00
    • Polpette Di Carne

      4 Homemade meatballs, sauteed in Marinara sauce, sprinkled with parmesan cheese
      $18.00
    • Insalata Romana

      Caesar salad. Romaine, homemade Caesar dressing, anchovies, shaved parmesan cheese
      $15.00
    • Insalata Di Barbabietole

      Red and yellow roasted beets, artisan greens, walnuts, gorgonzola cheese, red wine vinaigrette. Gluten free
      $15.00
    • Insalata Mediterranea

      Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, Artisan greens, feta cheese and red wine vinaigrette. Gluten free
      $15.00
    • Insalata Tricolore

      Mix of endive, radicchio and arugula. Olive Oil-lemon dressing, shaved parmesan cheese on top. Gluten free
      $15.00
    • Zuppa Frantoiana

      Tuscan mixed vegetable soup. (Vegetarian)
      $12.00
  • PESCE

    • Salmone

      Atlantic Salmon, julienne vegetables, spinach in a Prosecco sauce
      $36.00
    • Branzino

      Grilled Stripped Bass, julienne vegetables and spinach, topped with checca calabrese (cherry tomatoes, capers and black olives)
      $38.00
    • Cioppino

      Mussels, clams, calamari, shrimp, salmon, and half of Maine lobster tail in a white wine tomato broth
      $40.00
  • DESSERTS

    • Homemade Tiramisu

      Lady fingers dipped in espresso and coffee liqueur, layered with Mascarpone cheese and cocoa powder
      $10.00
    • Panna Cotta

      Homemade Italian vanilla bean custard, served with raspberries and strawberry sauce drizzle
      $10.00
    • Torta Di Cioccolato

      Homemade chocolate hazelnut layered cake
      $10.00
    • Cannolo Siciliano

      Crunchy pastry shell, filled with sweetened ricotta cheese, topped with powdered sugar and lightly drizzled with chocolate sauce
      $10.00
  • PIZZE

    • Margherita

      San Marzano tomatoes, mozzarella cheese and fresh chopped basil
      $16.00
    • Calabrese

      San Marzano tomatoes, mozzarella cheese and spicy salami
      $18.00
    • Quattro Stagioni

      San Marzano tomatoes, mozzarella cheese, ham, mushrooms, artichokes and black olives
      $20.00
    • Romana

      San Marzano tomatoes, mozzarella cheese, prosciutto di Parma, arugula and shaved parmesan cheese
      $22.00
    • Pomodorini Burrata

      San Marzano tomatoes, creamy burrata, cherry tomatoes and fresh basil
      $22.00
  • PASTE E RISOTTI

    • Lasagna Classica

      Classic baked Lasagna, meat sauce, béchamel sauce, and Parmesan cheese
      $24.00
    • Pappardelle Bolognese

      Flat Ribbon Pasta, served with a homemade beef Ragu. (Meat Sauce)
      $26.00
    • Ravioli Ricotta E Spinaci

      Homemade spinach and ricotta cheese stuffed ravioli, served in a butter-sage sauce
      $24.00
    • Tagliatelle Alla Emiliana

      Flat pasta, mixed mushrooms, ham and green peas in a creamy tomato vodka sauce
      $26.00
    • Tagliatelle Aragosta

      Flat pasta, Maine lobster chunks, cherry tomatoes, arugula in a white wine tomato sauce
      $36.00
    • Spaghetti Vongole

      Manila clams, cherry tomatoes in a white wine garlic sauce
      $30.00
    • Spaghetti Carbonara

      Spaghetti with pancetta, egg, and Pecorino
      $28.00
    • Linguini Pescatore

      Linguini pasta, mixed sea food and shell fish, in a white wine tomato sauce
      $36.00
    • Risotto Norcina

      Carnaroli rice, mixed mushrooms and sausage, truffle oil, and shaved parmesan cheese
      $30.00
    • Penne Arrabbiata

      Penne sautéed in a light spicy tomato sauce
      $18.00
  • CARNE

    • Pollo Vesuvio

      Bone-in half chicken stewed with potatoes, black olives, onions and cherry tomatoes
      $34.00
    • Filetto Al Peppe Verde

      8 oz Filet Mignon, Brandy green peppercorn sauce, mashed potatoes and sautéed spinach
      $48.00
    • Scottadito D'Agnello

      Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach
      $44.00
    • Cotoletta Alla Parmigiana

      Veal parmigiana served with tagliatelle pasta and Marinara sauce
      $36.00
    • Saltimbocca Alla Romana

      Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach
      $36.00
    • Pollo Marsala

      Chicken cutlets, and mixed mushrooms sauteed in Marsala wine, mashed potatoes and spinach
      $32.00
    • Bistecca Fiorentina

      32 oz grilled Fiorentina Steak served sliced with assorted grilled vegetables
      $120.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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