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Il Corso - Palm Springs
Menu
Il Corso - Palm Springs Menu
$
·
Italian
111 N Palm Canyon Dr #180, Palm Springs, CA 92262
ANTIPASTI E INSALATE
Cozze Alla Livornese
Salt Springs black mussels sautéed in garlic and white wine
$20.00
Carpaccio Di Manzo
Thinly sliced beef, Dijon aioli, fried capers and shaved parmesan cheese
$20.00
Polpo Alla Griglia
Grilled octopus, strings beans, red onions, black olives, potatoes, and arugula in an olive oil-lemon dressing
$22.00
Calamari Fritti
Lightly battered fried calamari served with an Arrabbiata sauce. (Light spicy tomato sauce).
$20.00
Calamari Piccata
Grilled calamari steak topped with a Piccata sauce on a bed of arugula
$20.00
Pomodori E Burrata
Heirloom tomatoes, green beans, fresh basil, and creamy Burrata cheese. Gluten free
$18.00
Fiori Di Zucchini
Fried zucchini blossoms stuffed with ricotta, mozzarella, and parmesan cheese, served on a bed of Marinara sauce
$18.00
Polpette Di Carne
4 Homemade meatballs, sauteed in Marinara sauce, sprinkled with parmesan cheese
$18.00
Insalata Romana
Caesar salad. Romaine, homemade Caesar dressing, anchovies, shaved parmesan cheese
$15.00
Insalata Di Barbabietole
Red and yellow roasted beets, artisan greens, walnuts, gorgonzola cheese, red wine vinaigrette. Gluten free
$15.00
Insalata Mediterranea
Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, Artisan greens, feta cheese and red wine vinaigrette. Gluten free
$15.00
Insalata Tricolore
Mix of endive, radicchio and arugula. Olive Oil-lemon dressing, shaved parmesan cheese on top. Gluten free
$15.00
Zuppa Frantoiana
Tuscan mixed vegetable soup. (Vegetarian)
$12.00
PESCE
Salmone
Atlantic Salmon, julienne vegetables, spinach in a Prosecco sauce
$36.00
Branzino
Grilled Stripped Bass, julienne vegetables and spinach, topped with checca calabrese (cherry tomatoes, capers and black olives)
$38.00
Cioppino
Mussels, clams, calamari, shrimp, salmon, and half of Maine lobster tail in a white wine tomato broth
$40.00
DESSERTS
Homemade Tiramisu
Lady fingers dipped in espresso and coffee liqueur, layered with Mascarpone cheese and cocoa powder
$10.00
Panna Cotta
Homemade Italian vanilla bean custard, served with raspberries and strawberry sauce drizzle
$10.00
Torta Di Cioccolato
Homemade chocolate hazelnut layered cake
$10.00
Cannolo Siciliano
Crunchy pastry shell, filled with sweetened ricotta cheese, topped with powdered sugar and lightly drizzled with chocolate sauce
$10.00
PIZZE
Margherita
San Marzano tomatoes, mozzarella cheese and fresh chopped basil
$16.00
Calabrese
San Marzano tomatoes, mozzarella cheese and spicy salami
$18.00
Quattro Stagioni
San Marzano tomatoes, mozzarella cheese, ham, mushrooms, artichokes and black olives
$20.00
Romana
San Marzano tomatoes, mozzarella cheese, prosciutto di Parma, arugula and shaved parmesan cheese
$22.00
Pomodorini Burrata
San Marzano tomatoes, creamy burrata, cherry tomatoes and fresh basil
$22.00
PASTE E RISOTTI
Lasagna Classica
Classic baked Lasagna, meat sauce, béchamel sauce, and Parmesan cheese
$24.00
Pappardelle Bolognese
Flat Ribbon Pasta, served with a homemade beef Ragu. (Meat Sauce)
$26.00
Ravioli Ricotta E Spinaci
Homemade spinach and ricotta cheese stuffed ravioli, served in a butter-sage sauce
$24.00
Tagliatelle Alla Emiliana
Flat pasta, mixed mushrooms, ham and green peas in a creamy tomato vodka sauce
$26.00
Tagliatelle Aragosta
Flat pasta, Maine lobster chunks, cherry tomatoes, arugula in a white wine tomato sauce
$36.00
Spaghetti Vongole
Manila clams, cherry tomatoes in a white wine garlic sauce
$30.00
Spaghetti Carbonara
Spaghetti with pancetta, egg, and Pecorino
$28.00
Linguini Pescatore
Linguini pasta, mixed sea food and shell fish, in a white wine tomato sauce
$36.00
Risotto Norcina
Carnaroli rice, mixed mushrooms and sausage, truffle oil, and shaved parmesan cheese
$30.00
Penne Arrabbiata
Penne sautéed in a light spicy tomato sauce
$18.00
CARNE
Pollo Vesuvio
Bone-in half chicken stewed with potatoes, black olives, onions and cherry tomatoes
$34.00
Filetto Al Peppe Verde
8 oz Filet Mignon, Brandy green peppercorn sauce, mashed potatoes and sautéed spinach
$48.00
Scottadito D'Agnello
Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach
$44.00
Cotoletta Alla Parmigiana
Veal parmigiana served with tagliatelle pasta and Marinara sauce
$36.00
Saltimbocca Alla Romana
Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach
$36.00
Pollo Marsala
Chicken cutlets, and mixed mushrooms sauteed in Marsala wine, mashed potatoes and spinach
$32.00
Bistecca Fiorentina
32 oz grilled Fiorentina Steak served sliced with assorted grilled vegetables
$120.00
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