Il cilentano Pasta Bar Menu

Burrata cheese with artichoke hearts & heirloom tomatoes

toasted bread with fresh tomatoes, basil, garlic, extra virgin olive oil

marinated anchovies in vinegar/lemon, chili flakes, extra virgin olive oil

mixed greens with Italian dressing

arugula, fennel, orange, pine nuts in orange infused vinaigrette

arugula, endive, pears, walnuts, & gorgonzola cheese

thin slices of beef bresaola, arugula, & capers w/lemon dressing

tube pasta with homemade sausage, mushrooms, fresh chili in red sauce (spicy)

tube pasta with guanciale, onions in red sauce & pecorino romano cheese

tube pasta with homemade sausage, onions, mushrooms in light cream sauce (mild spice)

homemade fettuccine with meat (beef & pork) sauce

homemade large ravioli stuffed with wild mushrooms in mushroom cream sauce

shell on shrimps, calamari , & scallops in white wine sauce

homemade fettuccine, prawns, arugula, & heirloom tomatoes in wine sauce

calamari in squid ink & wine sauce

anchovies, olives, capers in red sauce (mild spice)

homemade lobster ravioli in creamy red bell pepper sauce

ravioli stuffed with chicken & spinach in vodka pink sauce

guanciale, egg yolk, and pecorino romano cheese-traditional Italian recipe, has no cream

homemade fettuccine with porcini mushrooms in white wine sauce

homemade fettuccine with fresh porcini mushrooms & artichoke hearts in wine & cream sauce

in marinara sauce with burrata

mushroom and truffle cream sauce

homemade large tortellini stuffed with veal & mortadella in pancetta pink sauce

homemade gnocchi in pesto sauce and pine nuts

tube pasta in red bell pepper cream sauce

tube pasta in gorgonzola cream sauce

lady finger cookies soaked in the best espresso, layered in creamed mascarpone cheese and eggs, dusted with cocoa powder

creamy and sweetened cooked cream with vanilla similar to a flan

Vanilla gelato topped with the best hot espresso

Spritz, Bellini, Amaro, Limoncello, and more available