il Cigno Italiano Menu

blend of beef and pork with marinara and grated Grana Padano

in a choice of garlic white wine and lemon, or spicy tomato broth

seasoned roasted eggplant, Italian seasoned bread crumbs on a bed of blush sauce

flash fried, served with marinara

fried risotto balls filled with ground pork and tomato, pomodoro sauce

sun-dried tomatoes, mozzarella, fontina cheese, basil

topped with crab, crisp prosciutto, fried capers, Parmesan crisp

House-made Bolognese sauce, parmesan, romano, mozzarella, and ricotta cheese

toasted pignoli nuts, oranges, shaved fennel, ricotta salata cheese, Sicilian blood orange vinaigrette

housemade Caesar dressing, crisp romaine, croutons and shaved Grana Padano; large $11.00

mixed greens, cucumbers, tomato, carrots; large $8.00

ground pork, celery, carrots, fresh fennel, crushed tomatoes, housemade pappardelle pasta

fresh little-necks and whole baby clams, marinara, or garlic and white wine sauce

shrimp, calamari, clams, mussels, and linguini in a spicy marinara

prosciutto and plum tomatoes

crushed San Marzano tomatoes, basil, garlic, extra virgin olive oil with housemade gnocchi

hot Italian sausage, chicken, peppers, onions and mushrooms, red wine marinara with rigatoni

Sweet Italian sausage, sun-dried tomatoes, blush cream sauce with mozzarella, fontina, parmesan, and romano cheese

Cippolini onions, mushrooms, mascarpone cheese, port wine demi-glace

grilled over a ragout of fennel, white bean, rosemary, onion and tomato

grilled, red wine and beet risotto, brown butter thyme, lemon and sauteed spinach

mascarpone polenta with roasted tomatoes, cipollini onions, Italian parsley and olive oil

seared porcini dusted sea scallops, creamy braised leeks with fresh sage and truffle oil, crisp fried potatoes

Served with fried artichokes

lemon, white wine, capers

crimini mushrooms, shallots, thyme, Marsala wine and demi-glace

crimini mushrooms, shallots, thyme, Marsala wine and demi-glace

prosciutto and fontina cheese, white wine, roasted chicken stock, fresh sage

prosciutto and fontina cheese, white wine, roasted chicken stock, fresh sage

artichoke hearts, roasted red peppers, basil, lemon cream

artichoke hearts, roasted red peppers, basil, lemon cream

espresso rubbed, Gorgonzola roasted garlic butter, Yukon mashed potato, seasonal vegetable

Duroc grilled center cut, smothered with roasted potatoes, red onions, sweet and hot cherry peppers, finished with a balsamic reduction

red wine and vegetable braised boneless short-rib over housemade tagliatelle pasta