Il Cielo Menu

Arborio Rice, White Wine, Porcini Mushrooms * •

Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice •

Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit * •

Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse •

Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine •

Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce) °

Chef's Soup of the Day * •

Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt

Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing. •

Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano. •

Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini.

Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.

Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes •

Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce •

Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction •

Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise •

Grilled 22 Ounce Bone in Rib Eye, Mosto d’Uva, Arugula, Roasted Bell Peppers •

Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil. °•

Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing * •

Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing. •

Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread •

Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon * •

Butter and Cream •

Shallots, extra virgin olive oil, and spices *

Sauteed Spinach, garlic, olive oil *

Sauteed Asparagus with Shallots, Thyme, Lemon Wedge *

A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet.

Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato (15 Minute Preparation).

Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries.