• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Agnello

      | Roasted Australian Lamb Chops | Sweet Potato Puree | Roasted Vegetables | Barolo Wine Reduction |
      $68.00
    • Cesare

      | Chopped Romaine | Diced Tomatoes | Shaved Parmigiano Cheese | Toasted Ciabatta Bread |
      $18.00
    • Zuppa Del Giorno

      Vegan Homemade soup of the day.
      $16.00
    • Il Branzino

      | Grilled Whole Mediterranean Sea Bass | Sautéed Spinach | Roasted Potatoes | Cherry Tomatoes |
      $54.00
    • Risotto Ai Funghi Porcini

      Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms |
      $42.00
    • Carciofi

      | Fresh Shaved Artichoke | Arugula | Shaved Parmigiano Cheese | Freshly Squeezed Lemon |
      $26.00
    • Penne Arrabiata

      Penne pasta in a spicy tomato sauce.
      $32.00
    • Cuore Di Cioccolata

      Heart-shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
      $24.00
    • Barbabietola

      | Roasted Baby Beet Salad | Toasted Hazelnuts | Aged Goat Cheese | Lemon & Shallot Dressing |
      $22.00
    • Tiramisu

      Lady fingers lightly dipped in espresso, layered with fresh mascarpone, and a fresh berry compote.
      $14.00
  • Soups

    • Zuppa Del Giorno

      Vegan Homemade soup of the day.
      $16.00
  • Appetizers

    • Il Tonno

      | Tonno | Ahi Tuna Tartare | Avocado | Sturgeon Caviar | Black Sea Salt |
      $28.00
    • Carpaccio

      Filet Mignon Carpaccio | Rocket Lettuce | Lemon Dressing | White Truffle Oil | Parmigiano Reggiano | 28
      $28.00
    • Il Polipo

      | Char broiled Octopus | Poached Potato | Caper Berries | Spicy Soppressata Vinaigrette Dressing |
      $28.00
    • Calamari Fritti

      | tender pieces of squid | seasoned flour | marinara sauce |
      $24.00
    • Antipasto Il Cielo

      | Assortment of Aged Italian Meats | Buffalo Mozzarella | Grilled Vegetables | Pesto & Olive Crostini |
      $28.00
  • Salads

    • Burrata Pugliese

      | Heirloom Tomatoes | Oil Cured Olive Crumble | Basil Oil |
      $26.00
    • Barbabietola

      | Roasted Baby Beet Salad | Toasted Hazelnuts | Aged Goat Cheese | Lemon & Shallot Dressing |
      $22.00
    • Toscana

      | Butter lettuce | Pecorino Toscano Cheese | Roasted Almonds | Fuji Apples | Honey - Mustard Dressing |
      $20.00
    • Cesare

      | Chopped Romaine | Diced Tomatoes | Shaved Parmigiano Cheese | Toasted Ciabatta Bread |
      $18.00
    • Carciofi

      | Fresh Shaved Artichoke | Arugula | Shaved Parmigiano Cheese | Freshly Squeezed Lemon |
      $26.00
  • Pastas

    • Risotto Ai Funghi Porcini

      Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms |
      $42.00
    • Bucatini All'amatriciana

      | Bucatini Pasta | Pancetta | Onions | Plum Tomatoes | Touch of Spice |
      $42.00
    • Spaghetti & Meatballs

      Spaghetti pasta with meatballs in a tomato sauce with parmesan cheese.
      $32.00
    • Penne Arrabiata

      Penne pasta in a spicy tomato sauce.
      $32.00
    • Penne Rosa

      Penne pasta served in a creamy vodka sauce.
      $32.00
    • Bucatini Al Pesto

      Bucatini pasta, pesto sauce & pine nuts.
      $34.00
    • Linguine Alle Vongole

      Linguine pasta with sauteed clams in a white wine sauce.
      $42.00
    • Linguini ai Frutti Di Mare

      | Homemade Linguini | Mix Seafood | light White Wine Sauce | Tomato Concasse |
      $54.00
    • Pappardelle Al Cinghiale

      | Homemade Pappardelle | Roasted Wild Boar | Natural Au Jus | Barolo Wine |
      $42.00
    • Spaghetti Bolognese

      Spaghetti pasta with a ground filet mignon bolognese.
      $38.00
    • Pappardelle Sorrentina

      | Whole Maine Lobster | Homemade Pappardelle Pasta | Fresh Cherry Tomato Sauce |
      $85.00
    • Pappardelle Al Tartufo Bianco

      | Whole Maine Lobster | Homemade Pappardelle Pasta | White Truffle Sauce |
      $85.00
  • Entrée

    • Salmone

      | Grilled Norwegian Salmon | Sardinian Fregola | Heirloom Tomato Salpicon | Oil Cured Olive Sea Salt |
      $44.00
    • Il Branzino

      | Grilled Whole Mediterranean Sea Bass | Sautéed Spinach | Roasted Potatoes | Cherry Tomatoes |
      $54.00
    • Aragosta Del Cielo

      | Grilled Whole Maine Lobster | Candied Lemon Peel | Organic Salad | Orange Vinaigrette |
      $85.00
    • Linguini Ai Frutti Di Mare

      Linguini with mixed seafood, a light white wine sauce, and tomato concasse.
      $42.00
    • Pappardelle Sorrentina

      Whole maine lobster, homemade pappardelle pasta, cherry tomato sauce.
      $85.00
    • Chicken Milanese

      Served with an arugula and cherry tomato salad and lemon dressing.
      $36.00
    • Agnello

      | Roasted Australian Lamb Chops | Sweet Potato Puree | Roasted Vegetables | Barolo Wine Reduction |
      $68.00
    • Filetto Di Manzo

      | Grilled Prime Beef Filet Mignon | Sautéed Spinach | Mashed Potatoes | Bordelaise Sauce |
      $70.00
    • Costata Di Manzo

      | Grilled 22oz Bone in Rib Eye | Arugula | Caramelized Onions | Roasted Bell Peppers | Mosto d’Uva |
      $80.00
  • Kids' Meal

    • Jidori Chicken Tenders

      Served with mashed potatoes and baby carrots.
      $22.00
    • Penne Pomodoro

      Penne pasta with marinara sauce.
      $18.00
  • Desserts

    • Tiramisu

      Lady fingers lightly dipped in espresso, layered with fresh mascarpone, and a fresh berry compote.
      $14.00
    • Biscotti

      Freshly baked homemade biscotti sprinkled with powdered sugar.
      $14.00
    • Panna Cotta

      Traditional piedmont vanilla bean pudding with fresh berries & sugared rose petals.
      $14.00
    • Cuore Di Cioccolata

      Heart-shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 310-276-9990

9018 Burton Way, Beverly Hills, CA 90211


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