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Il Chianti Restaurant (No Connection to ‘Chianti’ chain)
Menu
Il Chianti Restaurant (No Connection to ‘Chianti’ chain) Menu
$$$
·
Italian
277 20 Ave NE, Calgary, AB T2E 1R1
APPETIZERS
COZZE
Mussels steamed in white wine and herb broth -
$28.00
CALAMARI FRANCO
Squid sautéed with garlic and scallions in tomato sauce
$27.00
CAPRESE SALAD
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs
$16.00
BRUSCHETTA ALLE OLIVE
Olive and anchovy One piece
$5.00
LUMACHE
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese
$14.00
VERDE SALAD
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing.
$12.00
OLIVE MISTI
Imported Italian olives
$13.00
SALSICCIA PICCANTE
Spicy Italian sausage simmered in tomato sauce
$24.00
CESARE SALAD
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese.
$12.00
BRUSCHETTA AL POMODORO
Tomato bruschetta One piece
$4.00
GAMBERI
Prawns sautéed in a creamy lemon and garlic sauce
$27.00
PASTA
TORTELLINI CON FUNGHI
Beef tortellini with sautéed mushrooms and broccoli in cream sauce
$26.00
PUTTANESCA
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce
$25.00
LINGUINE PESCATORE
Linguine with shrimp, squid, clams and mussels in tomato sauce
$32.00
AMATRICIANA
Spaghetti with bacon, onions and tomato sauce
$24.00
CARBONARA
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese
$26.00
PARADISO
Angel hair tossed with fresh diced tomatoes, garlic and basil
$20.00
FETTUCCINE ANGELO
Fettuccine with shrimps, red pepper and garlic in rich cream sauce
$34.00
CANNELLONI
Ground veal and spinach cannelloni baked in rosé sauce
$25.00
GNOCCHI VITTORIA
Potato gnocchi with Rosé cream sauce
$21.00
LINGUINE ALLE VONGOLE
Linguine with fresh clams sautéed in white wine
$28.00
GAMBERI CARDINALE
Shrimp sautéed with garlic, chilli flakes and tomato sauce served on angel hair
$36.00
FETTUCCINE ALFREDO
Fettuccine in a classic alfredo cream sauce
$22.00
ENTRÉES
VITELLO
PICCATA AL LIMONE
Veal sautéed with lemon and white wine
$34.00
VITELLO ALLA PARMIGIANA
Breaded veal topped with mozzarella cheese and baked in tomato sauce
$36.00
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto and sage, sautéed with white wine
$38.00
SCALOPPINE ALLA CHIANTI
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce
$38.00
POLLO
POLLO ALL’ARANCIO
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese
$36.00
POLLO AL BALSAMICO
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction
$36.00
GRIGLIA
SALMONE SABATO SERA
Salmon marinated with fresh herbs, grilled topped with lemon oil
$34.00
DOLCI
TIRAMISU
12
KEY LIME CHEESE CAKE
12
SORBETTO
8
GELATO
TARTUFO AFFOGATO
12
CHOCOLATE VOLCANO CAKE
12
PANNA COTTA
CHILLED VANILLA CREAM CUSTARD WITH FRUIT
$12.00
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