Il Chianti Restaurant (No Connection to ‘Chianti’ chain) Menu

$$$Italian
277 20 Ave NE, Calgary, AB T2E 1R1
  • APPETIZERS

    • COZZE

      Mussels steamed in white wine and herb broth -
      $28.00
    • CALAMARI FRANCO

      Squid sautéed with garlic and scallions in tomato sauce
      $27.00
    • CAPRESE SALAD

      Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs
      $16.00
    • BRUSCHETTA ALLE OLIVE

      Olive and anchovy One piece
      $5.00
    • LUMACHE

      Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese
      $14.00
    • VERDE SALAD

      Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing.
      $12.00
    • OLIVE MISTI

      Imported Italian olives
      $13.00
    • SALSICCIA PICCANTE

      Spicy Italian sausage simmered in tomato sauce
      $24.00
    • CESARE SALAD

      Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese.
      $12.00
    • BRUSCHETTA AL POMODORO

      Tomato bruschetta One piece
      $4.00
    • GAMBERI

      Prawns sautéed in a creamy lemon and garlic sauce
      $27.00
  • PASTA

    • TORTELLINI CON FUNGHI

      Beef tortellini with sautéed mushrooms and broccoli in cream sauce
      $26.00
    • PUTTANESCA

      Spaghetti with anchovies, garlic, black olives, capers and tomato sauce
      $25.00
    • LINGUINE PESCATORE

      Linguine with shrimp, squid, clams and mussels in tomato sauce
      $32.00
    • AMATRICIANA

      Spaghetti with bacon, onions and tomato sauce
      $24.00
    • CARBONARA

      Spaghetti with bacon, whipped eggs, cream and parmigiano cheese
      $26.00
    • PARADISO

      Angel hair tossed with fresh diced tomatoes, garlic and basil
      $20.00
    • FETTUCCINE ANGELO

      Fettuccine with shrimps, red pepper and garlic in rich cream sauce
      $34.00
    • CANNELLONI

      Ground veal and spinach cannelloni baked in rosé sauce
      $25.00
    • GNOCCHI VITTORIA

      Potato gnocchi with Rosé cream sauce
      $21.00
    • LINGUINE ALLE VONGOLE

      Linguine with fresh clams sautéed in white wine
      $28.00
    • GAMBERI CARDINALE

      Shrimp sautéed with garlic, chilli flakes and tomato sauce served on angel hair
      $36.00
    • FETTUCCINE ALFREDO

      Fettuccine in a classic alfredo cream sauce
      $22.00
  • ENTRÉES

    • VITELLO

    • PICCATA AL LIMONE

      Veal sautéed with lemon and white wine
      $34.00
    • VITELLO ALLA PARMIGIANA

      Breaded veal topped with mozzarella cheese and baked in tomato sauce
      $36.00
    • SALTIMBOCCA ALLA ROMANA

      Veal topped with prosciutto and sage, sautéed with white wine
      $38.00
    • SCALOPPINE ALLA CHIANTI

      Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce
      $38.00
    • POLLO

    • POLLO ALL’ARANCIO

      Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese
      $36.00
    • POLLO AL BALSAMICO

      Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction
      $36.00
    • GRIGLIA

    • SALMONE SABATO SERA

      Salmon marinated with fresh herbs, grilled topped with lemon oil
      $34.00
  • DOLCI

    • TIRAMISU

      12
    • KEY LIME CHEESE CAKE

      12
    • SORBETTO

      8
    • GELATO

    • TARTUFO AFFOGATO

      12
    • CHOCOLATE VOLCANO CAKE

      12
    • PANNA COTTA

      CHILLED VANILLA CREAM CUSTARD WITH FRUIT
      $12.00

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