IL Cenacolo Menu

Deep fried calamari.

Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat

Rigatoni with hot and sweet sausage with peas and light tomato sauce.

Fresh buffalo mozzarella cheese with roasted peppers.

Homemade Fettucine alfredo with grilled vegetables

Duck breast grilled and sliced served on a cranberry port wine sauce.

Pasta with ground veal, sage and white wine.

Steamed asparagus with brown butter and coarse parmesan cheese.

Grilled radicchio and endive with smoked mozzarella drizzled with a balsamic reduction.

Steamed asparagus with brown butter and coarse parmesan cheese.

Grilled radicchio and endive with smoked mozzarella drizzled with a balsamic reduction.

Fresh buffalo mozzarella cheese with roasted peppers.

Fresh goat cheese marinated in olive oil and fresh herbs served over roasted tomatoes.

Half order Bowtie pasta with a sun-dried tomato sauce.

Half Order Rigatoni with hot and sweet sausage with peas and light tomato sauce.

Half order Pasta with ground veal, sage and white wine.

Smoked Salmon topped with red onion and capers served on arugula drizzled with extra virgin olive oil

Our Tuscan bread is a freshly baked loaf, embodying the simplicity and tradition of Italian baking, typically served with olive oil.

Grilled Octopus marinated in lemon bay leaf and red onion

Boneless Smoke Rainbow Trout marinated in olive oil , garlic and bay leaf

Our Antipasto with assorted vegetables parmesan cheese and Dried Meats for one

Our antipasto for 5 people

Our antipasto for 8 people served in a to go platter

Half Order Homemade Spinach Ricotta Ravioli in a mushroom puree sauce

Our Antipasto for 2 people

Our Antipasto for 10 people served in to go platter

Roasted Beet Salad over mixed field greens topped with crumbled goat cheese and roasted walnuts

Grilled Breaded Calamari topped with chopped tomatoes and garlic

Fresh Burrata lightly breaded and pan fried served on a Tuscan pomodoro with savings parmesan cheese

Fresh Burrata Cheese topped with sauteed Wild Mushrooms

Half Order Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat

Half Order Gnocchi in fresh pesto sauce with Sundried Tomatoes, Asparagus and Mushrooms

Half Order Homemade Fettucine with Fresh Dungeness Crab in a light tomato sauce with a touch of brandy

Half Order Homemade Black Ink Fettucine with Spicy tomato sauce with Clams, Shrimp, Calamari, Mussels, Scallops and Small Lobster tail

Half order Homemade Spinach Ricotta Ravioli in a mushroom puree sauce

Half Order Home Made Wide Tube Pasta with a Bolognese Sauce made with Filet Mignon NO VEAL OR PRK JUST BEEF

Assorted Grilled Vegetables

Small Full Container of Zucchini Spread

Large full container of our famous Zucchini Spread

Rigatoni with hot and sweet sausage with peas and light tomato sauce.

Pasta with ground veal, sage and white wine.

Tagalini with White Truffle oil and Black Truffle Shavings

Homemade Fettucine alfredo with grilled vegetables

Homemade Spinach Ricotta Ravioli in a mushroom puree sauce

Homemade Fettucine with Fresh Dungeness Crab in a light tomato sauce with a touch of brandy

Homemade Black Ink Fettucine with Spicy tomato sauce with Clams, Shrimp, Calamari, Mussels, Scallops and Small Lobster tail

Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat

Gnocchi in fresh pesto sauce with Sundried Tomatoes, Asparagus and Mushrooms

Home Made Wide Tube Pasta with a Bolognese Sauce made with Filet Mignon NO VEAL OR PRK JUST BEEF

Lamb shank slow cooked with red wine, tomato, garlic and fresh sage served with mashed potato.

Duck breast grilled and sliced served on a cranberry port wine sauce.

Filet mignon with black peppercorn, brandy and cream.

Wild salmon fillet roasted with rosemary and olive oil.

Red snapper with clams, mussels, rock shrimp, tomato sauce and white wine.

Double Thick Veal Chop butterflied and stuffed with prosciutto, fontina cheese and spinach and baked in a white sauce with tomato and mushrooms

Grilled octopus garnished with fresh parsley and finely chopped red onions, served with lemon wedges.

Pork Chop Grilled and topped with sautéed onions, Peppers, mushrooms in a light white wine sauce with tomato and a little red crushed pepper served with mashed potato.

Age Rib Eye Steak grilled and sliced topped with a sizzling olive oil with fresh herbs and garlic.

Veal Shank braised with white wine, carrots, celery and sundried tomatoes.

Chicken Breast pounded and lightly breaded and pan fried topped with arugula tomato salad dressed with olive oil, garlic and fresh basil

Wild Medaterian Sea Bass Oven Roasted Whole with salt, pepper, olive oil and lemon.

Twin Lobster Tails served with lemon butter mashed or roasted Potatoes and Vegetable of the day

Hanger Steak marinated in ginger ale, ginger, shallots, and soy sauce grilled and served on a bed of caramelized onions.

Filet Mignon with Lobster Tail Served with a choice of mashed potato Roasted Potato or Homemade French Fries If you would like brandy peppercorn sauce for steak or sautéed mushrooms or onions just request no additional charge

Grilled Veal Chop with Sautéed Wild Mushrooms we can do with onions as well or both Just request

Veal Chop Butterflied and Pan fried topped with our fresh pomodoro and fresh mozzarella cheese

Side of Homemade Mashed Potatoes Drizzled with White Truffle Oil

Breast of Chicken Stuffed with prosciutto Fontina Cheese done in white mush sauce

Side of Our Vegetable of the sauteed with olive olive oil garlic and salt pepper and red crushed pepper. Can be Steamed as well seasoning can be eliminated (JUST REQUEST)

Side of Our Roasted Potatoes

HOMEMADE APPLE STRUDEL (NO RAISINS NO NUTS)

HOMEMADE PEACH BREAD PUDDING MADE WITH FRESH PEACHES

HOMEMADE RICE PUDDING WITH RAISINS

HOMEMADE CHEESECAKE