Appetizers
- Crispy Calamarifried with our own pepperoncini, preserved lemon and zucchini – grilled lemon thyme aioli$18.00
- Arancini (6 Arancini)six porcini-risotto “palle”, melted mozzarella center, truffle-honey glaze$20.00
- Parmigiano Friesherbed sea salt, parmigiano reggiano, truffle ketchup$11.00
- Nonna’s Meatballs (6 Meatballs(six traditional pork and beef “polpette al sugo”, tomato ragú, pecorino romano, basil$22.00
- Carciofi Frittilightly breaded and fried artichoke hearts, lemon thyme aioli$15.00
- Polpogrilled Spanish octopus, olives, roasted celery hearts, frisee, potatoes, cherry tomatoes$20.00
Entrees
- Eggplant Parmigianadelicately layered with tomato, basil and mozzarella di bufala, (salerno italia)$26.00
- Tufoli Al Pomodoroelbow pasta, san marzano tomato sugo, grana padano, basil (gluten free gnocchi available)$24.00
- Bolognesethe traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, and a handful of secrets$30.00
- Vitello Alla Parmigianaveal cutlet, tomato basil sugo, mozzarella, parmigiano reggiano, side of arugula cherry tomato salad$29.00
- Faroe Island Salmonroasted salmon, lemon honey, mixed french beans, roasted beets, curried carrot puree, hazelnuts, grilled lemon\n$34.00
- Pollo Alla Marsalachicken scaloppini, marsala sauce, mushrooms, broccolini, sun-dried tomatoes$31.00
- Lasagna Classicalight meat ragu, creamy béchamel, ricotta, basil, grana cheese$29.00
Dessert
- Tiramisu (A Lagre Portion, Serves 2-3)the traditional recipe, (a lagre portion, serves 2-3)$14.00
- Torta Foresta Nerablack forest cake, chocolate ganache, raspberry sauce, chocolate crumbs, vanilla gelato$12.00
- Make Your Own Canoli Kitsix canoli shells from sicily, our cinnamon ricotta filling ready to go in a piping bag, three different toppings on the side (nut free)$16.00
