il Casale Lexington Menu

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

fried artichokes neapolitan style, lemon thyme aioli

roasted beets, artisanal lettuce, orange segments, pepitas, greek yogurt honey dressing, ricotta salata

creamy mozzarella, candied pistachios, butternut squash puree, olive oil, grilled bread

romain lettuce, garlic brioche croutons, caesar dressing

caciocavallo (cow’s milk) sola di latte (buffalo’s milk) fiore piccante (sheep's milk) candied nuts, honey, mustarda fruit, grilled bread

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo,

breaded and fried brussels sprouts, housemade caesar dressing, parmigiano reggiano crumbs

mixed greens, slivered almonds, crispy pancetta, cherry tomato, cucumber, kalamata olive, lemon vinaigrette

herbed sea salt, parmigiano reggiano, truffle ketchup

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

grilled octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

six porcini-risotto balls, melted mozzarella center, truffle-honey glaze

six traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

1/2 of a large loaf. A rustic Italian potato bread with a hearty crust! great for toasting!

four cheese filled ravioli, truffle porcini cream sauce, shaved parmesan

delicately layered with tomato sugo, basil and fresh mozzarella di bufala (this dish does not come with a side of pasta)

light meat ragú, creamy béchamel, ricotta, grana padano, basil

8 oz. hanger steak, sweet potato puree, grilled broccoli rabe, gremolata

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini (this dish does not come with a side of pasta)

baked faroe island salmon, lemon honey glazed, parsnip puree, cauliflower, parsnip chips

shrimp, mussels, white wine saffron broth, garlic, parsley

spaghetti, leek sauce, cherry tomatoes, seasonal vegetables (vegan) (GF available)

A traditional... 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano reggiano

tubular pasta, san marzano tomato sugo, grana padano cheese, basil

veal cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

creamy calabrian chili sauce, pink Argentinian shrimp

braised pork ragu, truffle polenta, gremolata

triple chocolate mousse berry sauce, chocolate crisps

vanilla bean panna cotta, poached pears, lemon crumbs

black forest cake, chocolate ganache, raspberry sauce, chocolate crumbs, vanilla gelato

six canoli shells from sicily, our cinnamon ricotta filling ready to go in a piping bag, three different toppings on the side (nut free)

the traditional recipe (a larger portion, serves 2 - 3)

mixed olives, citrus rosemary scented italian olives

herbed sea salt, parmigiano reggiano, truffle ketchup

olive oil, garlic, chili flake, lemon

breaded white meat chicken

choice of pasta shape and sauces, *gluten free available

TUFOLI PASTA WITH TOMATO SUGO & MEATBALLS, comes with tray of mixed greens salad with house vinaigrette and our pugliese potato bread. [serves 4-5 ppl]

FUSILLI PASTA WITH CHICKEN MARSALA & MUSHROOMS, comes with tray of mixed greens salad with house vinaigrette and our pugliese potato bread. [serves 4-5 ppl]

porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

full ball of creamy burrata, arugula, honey drizzle, evoo, grilled bread

house salad mixed greens, cherry tomato, cucumber, carrots, kalamata olive, house vinaigrette

caprese salad fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread

caprese salad fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread

eggplant parmigiana delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)

lasagna classica light meat ragú, creamy béchamel, ricotta, grana padano, basil

lasagna classica light meat ragú, creamy béchamel, ricotta, grana padano, basil

tufoli al pomodoro 24 tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian) **gluten free gnocchi pasta can be substituted

tufoli al pomodoro 24 tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian) **gluten free gnocchi pasta can be substituted

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano ***gluten free gnocchi pasta can be substituted

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano ***gluten free gnocchi pasta can be substituted

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

grilled asparagus, EVOO, sea salt

sautéed broccolini, EVOO, garlic, chili flake

sautéed broccolini, EVOO, garlic, chili flake

mixed olives, citrus rosemary scented italian olives