il Casale Belmont Menu

fried with our own pepperoncini, preserved lemon and zucchini – grilled lemon thyme aioli

six porcini-risotto “palle,” melted mozzarella center, truffle-honey glaze

great for sandwiches or toast too!

full ball of creamy burrata, pistachios, mediterranean honey, oregano, evoo, smoked sea salt, grilled focaccia \n\n

rosemary and citrus marinated italian olives\n\n

herbed sea salt, parmigiano reggiano, truffle ketchup

toasted focaccia bread, crushed cherry tomatoes,\n garlic, evoo, maldon salt, sicilian oregano\n

tubular pasta, san marzano tomato sugo, grana padano, basil (gluten free gnocchi available)

veal medallions, prosciutto, mozzarella di bufala, veal demi-glace, , sautéed dandelion greens \n\n

grilled faroe island salmon, zucchini spaghetti, tomato water, corn, oil-cured olives, basil, mint \n

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, and a handful of secrets (choice of pasta: tagliatelle or paccheri or gluten free gnocchi)

chicken cutlet, tomato basil sugo, mozzarella, parmigiano reggiano, arugula and cherry tomato salad

oven-roast citrus & rosemary chicken, lemon-caper sauce, arugula, cherry tomatoes (giannone, organic & halal, qc)\n

pan seared chicken with our marsala sauce, sun dried tomatoes, wild mushrooms, sautéed spinach.\n[this does not come with pasta]\n\n

comes with fries

choice of red sauce or butter & cheese (gluten free gnocchi available), with meatballs.

white meat breaded chicken with fries

sauteed with evoo, sliced garlic, red pepper flakes

the traditional recipe