Il Carpaccio Ristorante Menu

4.1
(475+ Reviews)
  • Le Nostre Pizze

    • Bianca Pizza

      Thin focaccia, topped with mozzarella cheese.
      $10.50
    • Marinara Pizza

      Tomato sauce, garlic and oregano.
      $10.95
    • Margherita Pizza

      Tomato sauce, mozzarella cheese and basil.
      $10.95
    • Romana Pizza

      Tomato sauce, mozzarella cheese, anchovies and black olives.
      $11.50
    • Prosciutto Pizza

      Tomato sauce, mozzarella cheese and ham.
      $11.75
    • Pepperoni Pizza

      Tomato sauce, mozzarella cheese, sliced pepperoni.
      $12.75
    • Parma Pizza

      Tomato sauce, mozzarella cheese, grilled eggplant parmesan cheese.
      $11.95
    • Funghi Pizza

      Tomato sauce, mozzarella cheese and mushrooms.
      $11.95
    • Napoletana Pizza

      Tomato sauce, Mozzarella cheese, anchovies and capers.
      $11.95
    • Quattro Formaggi Pizza

      Tomato sauce, mozzarella cheese, emmenthal gorgonzola, and fontina cheese.
      $11.95
    • Alla Toscana Pizza

      Tomato sauce, mozzarella cheese, ham and parmesan cheese.
      $11.95
    • Arrosti Pizza

      Tomato sauce, mozzarella cheese, roasted sweet peppers, onions, and smoked prosciutto.
      $12.75
    • Verdone Pizza

      Tomato sauce, mozzarella cheese, artichokes, spinach, fresh sliced tomatoes.
      $12.95
    • Proscuitto Cotto E Funghi Pizza

      Tomato sauce, mozzarella cheese, ham and mushrooms.
      $12.75
    • Vegetale Pizza

      Tomato sauce, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.
      $12.75
    • Hawaii Pizza

      Tomato sauce, mozzarella cheese, pineapple and ham.
      $12.75
    • Delizia Pizza

      Tomato sauce, mozzarella cheese, sausage, black olives, parmesan cheese.
      $12.75
    • Salciccia Pizza

      Tomato sauce, mozzarella cheese, italian mild sausage and onion.
      $12.95
    • Vittorina Pizza

      Tomato sauce, mozzarella cheese, grilled zucchine, parmesan cheese, parma prosciutto.
      $13.95
    • Calabrese Pizza

      Tomato sauce, mozzarella cheese, black olives, anchovies, capers and sliced salami.
      $13.95
    • Capricciosa Pizza

      Tomato sauce, mozzarella cheese, ham, artichokes, mushroom and black olives.
      $14.95
    • Calzone Ripieno Pizza

      Tomato sauce, mozzarella, spinach, mushrooms and ham.
      $14.50
    • Al Carpaccio Di Manzo Pizza

      Mozzarella cheese, arugula, shaved parmesan and thinned sliced beef.
      $14.95
    • Vapote Smoked Salmon Pizza

      Thin focaccia cooked with onion and fresh sliced tomato served with fresh arugula and smoked salmon.
      $14.95
    • Serena Pizza

      Tomato sauce, mozzarella cheese Italian mild sausage green sweet peppers and fresh diced tomato.
      $14.50
    • Al Chocolate Pizza

      Thin focaccia with mozzarella cheese and chocolate sauce.
      $11.50
  • Antipasti Caldi

    • Gamberi Del Doge

      Medium size gulf shrimp sautéed in a fresh tomato, garlic and caper sauce.
      $7.50
    • Cotechino E Fagioli

      Special Italian mild sausage and cannellini beans sautéed with tomato and garlic sauce.
      $5.95
    • Peperonata Di Salciccia

      Combination of roasted sweet peppers and mild Italian sausage in a garlic tomato sauce.
      $6.50
    • Cozze

      Fresh mussels with garlic white wine and olive oil.
      $6.75
    • Calamari Fritti

      Flour dusted tender fried calamari, served with spicy marinara sauce.
      $6.95
      Calamari Fritti
  • Antipasti Freddi

    • Caesar Salad

      Fresh romaine hearts, Parmesan cheese, croutons and homemade dressing.
      $5.50
    • Insalata Mista Tenera

      Organic mesclun mixed salad with extra virgin olive oil and red wine dressing.
      $4.50
    • Rucola Con Arance

      Fresh arugula, fennel and orange segment salad with balsamic vinaigrette dressing.
      $5.25
    • Rucola E Noci

      Fresh arugula with walnuts and shaved parmesan cheese in a lemon dressing.
      $5.25
    • Caprese Salad

      Fresh Mozzarella cheese served in a bed of fresh sliced tomato, with basil, olive oil, and balsamic dressing.
      $6.50
    • Carpaccio Di Salmone

      Norwegian smoked salmon on a bed of lettuce, capers, onions, eggs, in a lemon olive oil dressing.
      $8.50
    • Carpaccio Di Manzo

      Sliced raw beef tenderloin, served with mushrooms, shaved parmesan cheese, celery and arugula in a lemon olive oil dressing.
      $8.50
  • Pasta & Zuppe

    • Zuppa Del Giorno

      Soup of the day. Please call the restaurant for today's selection.
      $4.25
    • Zuppa Rustica

      Seasonal vegetable soup.
      $4.25
    • Ziti Alla Vittorio

      Short cut pasta tossed with shallots, sage, mushrooms, sausage a touch of cream and Madeira wine sauce.
      $12.50
    • Penne All'inferno

      Penne pasta tossed in a spicy tomato sauce.
      $11.95
    • Gnocchi Al Salto

      Potato dumplings tossed in a spicy tomato sauce topped with smoked mozzarella.
      $13.95
    • Ravioloni

      Homemade filled pasta with ricotta cheese and spinach in a tomato sauce.
      $12.50
    • Penne Caprine

      Penne pasta sauteed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.
      $12.75
    • Spaghetti Al Ragu

      Spaghetti al ragu spaghetti tossed with pork and veal ragu with light tomato and cream sauce.
      $12.50
      Spaghetti Al Ragu
    • Penne Vegetariane

      Penne tossed with assorted fresh diced vegetables in a white wine sauce.
      $12.95
    • Fettuccine Al Salmone Affumicato

      Egg noodles with leeks smoked salmon, vodka and light cream sauce.
      $12.75
    • Fettuccine In Gondola

      Egg noodles tossed with fresh asparagus, shallots, fresh diced tomatoes, white wine, garnished with smoked mozzarella.
      $12.25
    • Gnocchi Al Gorgonzola

      Potatoes dumpling tossed with gorgonzola cheese and cream sauce.
      $13.95
      Gnocchi Al Gorgonzola
    • Penne Campagnola

      Penne pasta tossed with italian mild sausage, tomato and a touch of cream.
      $12.75
    • Linguine Alle Vongole

      Cinguine tossed with baby clams off the shell in a tomato sauce.
      $13.95
    • Linguine Lorella

      Linguine tossed with baby clams off the shell, arugula, fresh diced tomato, olive oil and garlic.
      $14.75
    • Spaghetti Pirata

      A combination of chopped shrimp, clams, mussels and scallops in a garlic tomato sauce.
      $15.25
  • Carne E Pesce

    • Pollo Alla Valdostana

      Chicken breast pan sautéed with mushrooms and white wine topped with ham and fontina cheese.
      $16.95
    • Pollo Alla Florentina

      Chicken breast sautéed with fresh diced tomatoes topped with spinach and fresh mozzarella cheese.
      $15.95
    • Pollo Pizzaiola

      Chicken breast pan sautéed with tomato sauce, capers and garlic.
      $15.95
    • Medaglioni Di Maiale Al Pepe Verde

      Pork tenderloin medallions pan seared with brandy green peppercorns and a touch of cream.
      $17.50
    • Vitella Al Gorgonzola E Vino Rosso

      Veal scaloppiñe sauteed with a red wine reduction and gorgonzola cheese sauce.
      $16.95
    • Vitella Pomodori Secchi E Funghi

      Veal scaloppine sautéed with sundried tomatoes and mushrooms in a white wine sauce.
      $17.95
    • Vitella Al Limone

      Veal scaloppine sautee in a chardonnay lemon butter sauce.
      $16.95
    • Vitella Piemontese

      Veal scaloppine sautéed with mushrooms, italian mild sausage in a light cream sauce.
      $16.95
    • Vitella Paesana

      Veal scaloppine topped with smoked mozzarella and smoked ham in a sautéed Madeira wine sauce.
      $17.95
    • Fegato Alla Veneziana

      Strips of call's liver sautéed with thinly sliced onions in a butter and white wine sauce.
      $15.95
    • Calamari Fritti

      Flour dusted tender fried calamari served with spicy marinara sauce.
      $15.25
      Calamari Fritti
    • Trota Del Fattore

      Sautéed rainbow trout deboned with butter, lemon, parsley, white wine.
      $17.95
    • Gamberoni Del Poeta

      Jumbo shrimp sauteed in a reduction of roasted sweet peppers, grape seed oil and fresh aromatic herbs in a bed of soft polenta.
      $18.95
  • Desserts

    • Cassata

      Triangle shaped yellow and white french custard ice milk, chopped praline hazelnuts, low-fat chocolate, candied orange peels, candied cherries.
      $5.50
    • Pesca Ripiena

      A natural peach shell filled with peach sorbet.
      $5.50
    • Limone Ripieno

      A natural lemon shell filled with lemon sorbet.
      $5.50
    • Tartufo

      A ball-shaped semifreddo with a zabaglione cream centered covered by chocolate gelate and caramelized hazelnut.
      $5.50
    • Bomba

      A ball-shaped chocolate and vanilla ice cream separated by a cherry and coated with semi-sweet chocolate.
      $5.50
    • Cannoli

      A crisp pastry shell filled with Ricotta cheese and chocolate chips.
      $5.50
    • Tiramisu

      Classic Italian dessert homemade with mascarpone cheese ladyfingers and espresso coffee.
      $5.50
    • Creme Caramel

      Homemade creme custard served with caramelized sugar.
      $5.50
    • Italian Gelato

      Available in different flavors.
      $5.50
    • Italian Sorbet

      Available in different flavors.
      $5.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(843) 342-9949

200A Museum St, Hilton Head Island, SC 29926


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