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Bread
- Italian Bread (1lb)Made fresh in-house daily.$4.95
Antipasti
- Calamari FrittiLightly breaded, deep-fried squid, served with our spicy marinara.$17.00
- Mozzarella MarinaraLightly breaded and deep-fried fresh mozzarella, smothered in our marinara.$17.00
Insalate
- CapreseFreshly sliced Roma tomatoes and fresh mozzarella sprinkled with basil, then drizzled with extra virgin olive oil. Served with baby mixed greens and dressed in our balsamic vinaigrette.$17.00
- MistaBaby mixed greens tossed in our balsamic vinaigrette with diced tomatoes.$14.00
- CesareCrisp Romaine lettuce and herbed croutons in a traditional Caesar dressing with Parmigiano.$14.00
- ArugulaBaby Arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved Parmigiano.$16.00
Pasta
- Capellini CheccaAngel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an aglio e olio.$17.00
- Fettuccine VerdeFresh spinach pasta with a rustic blend of Shiitake, Porcini, and Champignon mushrooms in our pink sauce.$20.00
- GnocchiParmigiano, Romano, rich gorgonzola cream sauce, and nutmeg.$21.00
- LasagnaThe classic. Delicate layers of fresh pasta, meaty Bolognese, and fresh Ricotta smothered in marinara and topped with melted mozzarella.$23.00
- Linguine VongoleLong narrow ribbons of pasta tossed with tender in-shell Manila clams, sautéed in olive oil, white wine, and garlic.$23.00
- Pappardelle BolognesePappardelle pasta in our classic marinara with ground beef and pork.$20.00
- Penne ArrabbiataSmall tube pasta in our spicy marinara with Kalamata olives and garlic.$16.00
- Ravioli RicottaStuffed with Ricotta, spinach, pink sauce, and nutmeg.$20.00
- Rigatoni AntonioLarge tube pasta in a creamy marinara with diced chicken breast, minced onion, and button mushrooms.$19.00
- Rigatoni NorcinaA neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground Italian sausage, and a hint of fresh tomato.$21.00
- Spaghetti CarbonaraSpaghetti with egg, parmiggiano, pancetta, and black pepper.$21.00
- Tagliolini NeriL.A.'s favorite. Long thin ribbons of fresh black squid ink pasta, sautéed with tender shrimp and minced caramelized onion, in our pink sauce.$22.00
Pizza
- Americana 14"Tomato sauce, mozzarella.$17.00
- Arugula 14"Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.$22.00
- Bianca 14"Roasted garlic, mozzarella, ricotta, pecorino romano.$20.00
- Diavolo 14"Pepperoni, tomato sauce, mozzarella. [spicy]$22.00
- Margherita 14"Tomato, basil, fresh mozzarella.$19.00
- Salsiccia 14"Sausage, tomato sauce, roasted garlic, mozzarella.$22.00
Entrees
- Pollo MarsalaLightly floured chicken breast sautéed with sweet Marsala wine and savory button mushrooms.$25.00
- Pollo ParmigianaBreaded chicken breast lightly fried and smothered in our marinara and topped with melted mozzarella.$26.00
- Pollo PiccataLightly floured chicken breast sautéed with freshly sliced lemon, butter, and capers.$23.00
Dessert
- CannoliImported pastry shell filled with vanilla Ricotta cream and candied citron.$8.00
- TiramisuLady-finger cookies dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powdered sugar. *Contains raw egg$8.00
- PastieraTraditional 9" Neapolitan tart, made in-house, from Neiviller family recipe. [Please schedule pickup for Dec 24th. Thank you]$45.00
Beverages
- 7Up$3.75
- Coke$3.75
- Diet Coke$3.75
- San Pellegrino Aranciata$3.75
- San Pellegrino Limonata$3.75
Menu Photos
Menu Photos
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