Il Cappero Menu

Our homemade tomato meat sauce with a touch of heavy cream.

Pasta Favorites: Choose from seven types of pasta including gluten-free fettuccine. Sauce options range from classic tomato to rich meatballs, hearty meat sauce, fresh marinara, and light aglio e olio.

Six extra pieces of our homemade bread.

Potato dumplings served in our creamy rose sauce with buffalo Mozzarella.

Sauteed sausage, meatball, pancetta, and ricotta in a tomato cream sauce, with Mozzarella, baked in the oven.

Penne pasta sautéed with pancetta, mushroom, and onions in our vodka tomato cream sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Alfredo sauce over fettuccine pasta.

Four homemade meatballs in a delicate tomato sauce.

Buffalo Mozzarella, spinach, sausage, parmesan, olive oil, basil.

Tomato sauce, buffalo Mozzarella, spicy salami, Parmesan, olive oil, basil.

Buffalo Mozzarella, prosciutto di Parma, arugula, shaved Parmesan, olive oil and fresh basil.

Tomato sauce, oregano, kalamata olives, capers and buffalo Mozzarella cheese.

Tomato sauce, imported buffalo Mozzarella, roasted bell peppers, zucchini, eggplant, Parmesan, olive oil, basil.

Grilled Chicken, Ranch, Mozzarella cheese, Buffalo sauce

Pepperoni, Italian sausage, Meatballs, Bacon

Grilled seafood, onions, and bbq sauce on a 10" personal pizza crust.

Ham and pineapple on a 10" personal pizza crust, with a classic tomato sauce and melted cheese.

Shrimp and creamy Alfredo sauce on a 10" personal pizza.

Spinach, feta cheese, garlic, homemade pizza sauce, and a blend of cheeses on a 10" personal pizza.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Fresh mussels with marinara or white wine sauce.

Homemade bread covered with garlic, chopped tomatoes, onions and basil marinated in olive oil.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Lightly battered and fried.

Four homemade meatballs in tomato sauce, topped with melted Mozzarella and ricotta, touch of basil.

Slices of ripe tomatoes and fresh Mozzarella drizzled with olive oil and fresh basil, balsamic glaze.

Fresh jumbo shrimp and jumbo lump crabmeat in tomato cream sauce, in a bread bowl.

Fresh Mozzarella and prosciutto over a bed of arugula, drizzled with olive oil.

fried brussels sprouts / fig vinaigrette / walnuts / currants

Four homemade meatballs in a delicate tomato sauce.

Broccoli, mushrooms, and tomatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Alfredo sauce over fettuccine pasta.

Tomato sauce and ricotta cheese with melted Mozzarella on top.

Penne pasta sautéed with pancetta, mushroom, and onions in our vodka tomato cream sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Sauteed garlic, kalamata olives, capers and anchovies with marinara sauce over spaghetti.

Filled with ricotta cheese.

Battered in eggs, topped with Mozzarella cheese served with spaghetti tomato sauce.

Potato dumplings served in our creamy rose sauce with buffalo Mozzarella.

Battered in eggs, filled with Mozzarella cheese, ricotta cheese and spinach served with spaghetti and tomato sauce.

Onions, green peppers, mushrooms and sausage in our marinara sauce over spaghetti.

Sauteed sausage, meatball, pancetta, and ricotta in a tomato cream sauce, with Mozzarella, baked in the oven.

Our homemade tomato meat sauce with a touch of heavy cream.

Broccoli, zucchini, and eggplant in our marinara sauce with penne.

Fresh tomatoes, black olives, artichokes and mushrooms sautéed in garlic in our traditional marinara sauce, with ziti.

Pasta Favorites: Choose from seven types of pasta including gluten-free fettuccine. Sauce options range from classic tomato to rich meatballs, hearty meat sauce, fresh marinara, and light aglio e olio.

Lightly sautéed in olive oil with capers in a white wine lemon sauce, with spaghetti.

Battered in eggs, topped with tomato sauce and Mozzarella cheese. Served with a side spaghetti.

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Sautéed with imported marsala wine and topped with mushrooms. Served with spaghetti pasta.

Sauteed with imported marsala wine and topped with mushrooms. Served with spaghetti pasta.

Chicken breast sauteed with mushrooms, sun-dried tomatoes, and asparagus with melted cheese on top served in a brand cream sauce and a side of angel hair.

With jumbo shrimp, mushrooms, and onions in a marsala sauce over penne pasta.

Chicken and broccoli sautéed in garlic, in alfredo sauce over fettuccine.

Sautéed in a white wine sauce topped with imported prosciutto and melted Mozzarella with a side of penne pasta.

Chicken breast sautéed with garlic, mushrooms, kalamata olives, capers and fresh tomatoes, in our traditional marinara sauce, with ziti.

Fresh clams in your choice of white wine sauce or marinara sauce.

Lobster filled ravioli, sautéed jumbo shrimp and mushrooms in a brandy tomato cream sauce, topped with crab meat.

Jumbo shrimp. Jumbo lump crab meat, tomato cream sauce, over angel hair pasta.

Fresh mussels with linguine in marinara or white wine sauce.

Fresh shrimp with linguini and traditional marinara.

Fresh grilled salmon and jumbo shrimp in a white wine lemon sauce, with broccoli.

Fresh clams, sea scallops, and jumbo shrimp, over linguine.

Chicken tenders and French fries.

Cheese ravioli with tomato sauce and cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tomato sauce and shredded Mozzarella.

Our homemade lasagna in a kids size.

A 14 oz Angus rib-eye center cut steak seasoned with sea salt and mixed herbs, grilled drizzled with a rich demi-glace sauce. Served with mushrooms and mashed potato.

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

An Italian pastry filled with sweet cream ricotta, adorned with chocolate chips.

A creamy custard presented in a traditional ceramic ramekin.

Cream puffs surrounded by vanilla and chocolate cream.

Vanilla and Amarena cherry gelato swirled together topped with real Amarena cherries.

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Refreshing lemon sorbetto served in the natural fruit shell.

A light lemon cake infused with limoncello, layered with fresh raspberries and mascarpone cream.

Pineapple sorbetto served in the natural fruit shell.

Creamy coconut sorbetto served in the natural fruit shell.