Edesma Menu

4.6

(125+ Reviews)

$Greek, Family, Tapas bar

Call

(516) 216-1993

Spreads Salates From Farm From Land From Sea Soupa Entrees Fresh Whole Fish Sides

Spreads
- Tzatziki
  Greek Yogurt With Garlic, cucumber & extra virgin olive oil
  $8.00
- Melitzana
  Roasted eggplant with garlic, parsley & extra virgin olive oil
  $8.00
- Htipiti
  Spicy whipped feta cheese with roasted red peppers
  $8.00
- Skordalia
  Garlic & Potato puree with extra virgin olive oil & citrus
  $8.00
- Spread Sampler
  Choose Any 4
  $18.00
Salates
- Horiatiki (Traditional Greek Salad
  Tomato, red onions, Kalamata olives, bell peppers & Feta cheese dressed with white balsamic vinaigrette
  $19.00
- Prasini
  Romain Hearts, Spring onions, dill, cucumbers & pepperoncini dressing
  $18.00
- Dakos
  Cretan rusks. Shredded tomato, green olives & caper berries with oregano
  $19.00
- Kipos
  Mesculin mix greens with radishes, carrot ribbons, walnuts, orange segments & goat cheese
  $21.00
From Farm
- Tourlou
  Stewed vegetable medley in tomato sauce topped with creamy yogurt feta
  $18.00
- Veggie Crisps
  Flash Fried Fresh Zucchini & Eggplant chips with tzatziki sauce
  $19.00
- Ravasaki
  Feta cheese covered in sesame, wrapped in fillo & topped with honey ouzo reduction
  $18.00
- Haloumi
  Grilled haloumi cheese with tomato compote
  $16.00
- Patzaria
  Red & Golden Beets, Chardonnay vinaigrette, topped with toasted pistachios
  $17.00
- Spanakopita
  Fresh spinach with Imported Feta & dill wrapped in baked crispy filo dough
  $18.00
- Piperies
  Sweet Baby peppers stuffed with Haloumi cheese
  $19.00
- Karpouzi
  Grilled Watermelon & Feta Cheese
  $16.00
- Gigantes
  Giant Lima beans, baked in tomato sauce & creamy feta dressing
  $16.00
From Land
- Keftedes
  Herbed Beef & Lamb Meatballs Served with Spicy Feta Dip
  $19.00
- Plevrakia
  Slow cooked Lamb Spare ribs, herbs & lamb jus served with tzatziki
  $22.00
- Kotopoulo Kontosouvli
  Dark meat Chicken, Marinated in Citrus Dijon
  $19.00
- Loukaniko
  Traditional Greek Sausage with leeks & pickled onion salad
  $19.00
- Souvlaki
  Skewered beef bites served with Carrot Tzatziki Sauce
  $19.00
- Mousaka
  Lamb Ragu under Layers of Potatoes, Eggplant & Bechamel Sauce served in clay pot
  $19.00
- Floyeres
  Flute shaped Filo dough stuffed with ground beef. Served with Sweet Yogurt
  $17.00
- Tigania
  Sauteed bites of Pork with Fresh Garlic, White Wine & Oregano
  $19.00
From Sea
- Calamari Frittura
  Fried Calamari, Shrimp & Zucchini
  $21.00
- Garides Saganaki
  Sauteed shrimp in domata sauce topped with feta cheese
  $24.00
- Htenia
  Pan seared scallops over saffron organic trahana cream & tomato confit
  $27.00
- Htapodi
  Braised Octopus with red Lentil Hummus, Pickled onions & vinegar emulsion
  $26.00
- Garides Sharas
  Grilled Shrimp with lemon, herbs & extra virgin olive oil
  $22.00
Soupa
- Avgolemono
  Shredded chicken, with carrots, celery & dill in egg white lemon broth
  $9.00
- Kakavia
  Flakey white fish soup with potato, zucchini & Carrots
  $12.00
Entrees
- Brizola
  Charcoaled rib eye, Served with Greek fries & Grilled Asparagus
  $35.00
- Kotopoulo
  Roasted Half Chicken with lemon potatoes
  $28.00
- Hirini
  Thick Pork chop peperonata & organic trahana
  $28.00
- Kritharaki
  Sea food kritharoto with Shrimp, Scallops, mussels & Clams in creamy feta pomodoro
  $32.00
Fresh Whole Fish
- Branzino
  $28.00
- Red Snapper
  $38.00
- Black Sea Bass
  $34.00
- Fagri (Pink Snapper)
  $42.00
Sides
- Greek Fries
  $8.00
- Lemon Potatoes
  $8.00
- Horta
  $8.00
- Asparagus
  $8.00
- Veggie Of The Day
  $8.00