Il Cantinori Menu

32 E 10th St, New York, NY 10003
  • Appetizers

    • Vongole Con Pesto E Pomodoro

      Manila clams in a pesto and tomato sauce.\n\n
      $27.00
    • Tortino Di Melanzane

      Eggplant, tomato sauce, cheese and egg cooked in a crock.\n\n
      $28.00
    • Calamari Alla Griglia

      Slightly breaded grilled squid w/ chopped tomatoes
      $27.00
    • Tortino Di Melanzane

      Eggplant, tomato, cheese, egg in a crock
      $28.00
  • Salads

    • Insalata Di Barbabietole

      Roasted beets with arugula, walnuts and horseradish sauce.\n\n
      $27.00
    • Lattuga Alla Griglia Con Cipolle

      Grilled romaine w/ onions & caper dressing
      $27.00
    • Insalata Tricolore

      Arugola,Radicchio,and Endive
      $23.00
    • Insalata Minieri

      Chopped salad, parm cheese, mushroom, beans, onions
      $29.00
    • Puntarelle Con Salsa Alice

      Wild Italian chicory in a garlic anchovies dressing
      $28.00
    • Insalata Caprese

      Buffala mozzarella cheese w/ tomatoes & basil
      $27.00
  • Pasta

    • Risotto Pesto E Funghi

      Long cooked rice w pesto and mushrooms
      $39.00
    • Strozzapreti Pomodoro

      Homemade spinach dumplings in a tomato sauce.\n\n
      $42.00
    • Ravioli Di Funghi Con Pancetta

      Homemade spinach and ricotta ch ravioli w/ air dried beef, lemon zest & cream
      $44.00
    • Cavatelli Cacio E Pepe

      Homemade pasta w/ cheese & cracked black pepper
      $38.00
    • Pappardelle Alla Buttera

      Homemade pasta w/ crumbled hot Italian sausage, peas, tomato sauce, a touch of cream
      $44.00
    • Penne Vitello E Salvia

      Pasta w/ lamb & artichokes
      $45.00
    • Spaghetti Con Broccoli E Radicchio

      Pasta w/ broccoli rabe & grilled radicchio
      $41.00
    • Risotto Frutti Di Bosco

      Long cooked rice w/ vegetables and walnuts
      $39.00
  • Entrees

    • Fegato Alla Salvia

      Calf's liver w brown butter & sage
      $42.00
    • Pollo Saltinboca

      Breast of chicken sauteed w/ fontina cheese & prosciutto
      $48.00
    • Filetto Al Tutto Pepe

      Grilled filet mignon, finish with garlic cream sauce
      $65.00
    • Costolette D'Agnello Scottadito

      Broiled rack of lamb marinated with fresh herbs.
      $67.00
    • Polletto Alla Diavola

      Free range chicken broiled w/ lemon & sage
      $49.00
    • Scampi Con Spinaci E Pomodori

      Shrimp with cherry tomatoes and spinach
      $47.00
    • Scaloppine Alle Erbe Fresche

      Veal medallions pan sautéed w/ white wine & fresh herbs
      $47.00
    • Risotto Del Giorno

      Risotto of the day
      $45.00
    • Salmone Arrosto

      Roasted salmon w/ spinach & roasted potatoes
      $48.00
    • Pollo Alla Parmigiana

      Chicken Parmesan
      $47.00
    • Petto Di Pollo Alla Milanese

      Pounded chicken breast, breaded, pan sauteed, topped w/ tricolore salad & parm
      $46.00
    • Fegato Di Vitello Alla Salvia

      Calf's liver sauteed with brown butter and sage.\n\n
      $42.00
    • Pollo Lemongiano

      Breast of chicken w lemon & parmesan cheese
      $46.00
  • Seafood

    • Filetto Di Cernia Livornese

      Filet of grouper w/ black olives, capers, tomato sauce & white wine
      $48.00
    • Salmone Alla Mostarda

      Roasted salmon served in a mustard cream sauce
      $46.00
    • Branzino Arrosto--Filleted

      Roasted Mediterranean sea bass then filleted
      $47.00
    • Salmone Alla Griglia

      Grilled salmon served w/ spinach & roasted potatoes
      $46.00
    • Spada Alla Brace

      Charcoal grilled sword fish
      $48.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms